White Chocolate & Raspberry Mousse Bombes Recipe

Get ready to indulge in a homemade dessert that combines the lusciousness of white chocolate with the tanginess of fresh raspberries. We bring you the exquisite recipe for White Chocolate & Raspberry Mousse Bombes – a frozen dessert that is not only easy to make but also irresistibly decadent.

These bombes are the perfect no-bake option to beat the summer heat while treating yourself to a refreshing and delightful dessert. Whether you’re hosting a gathering or simply craving a sweet indulgence, these bombes are sure to impress with their heavenly flavors and stunning presentation.

So, why wait? Let’s dive into the recipe and discover how you can create your own batch of these heavenly frozen mousse bombes. Get ready for an easy, homemade dessert that will whisk you away to dessert paradise.

But first, let’s set the stage for this sensational dessert creation. Get ready to tantalize your taste buds and wow your guests with a sweet symphony of flavors that will make you question everything you thought you knew about frozen desserts. Are you ready to embark on this flavor journey? Let’s get started!


To make these delectable white chocolate and raspberry frozen mousse bombes, you will need the following ingredients:

  • 12oz white chocolate for the shell
  • 2 cups raspberries
  • 1/4 cup sugar
  • 1.5 t powdered gelatin
  • 4 t lemon juice
  • 3.5 cups heavy whipping cream
  • powdered sugar (optional)
  • 6 t seedless raspberry jam
  • 6 raspberries
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 2 cups flour
  • 1/2 cup crushed freeze-dried raspberries (or strawberries work too)
  • 4oz white chocolate for final assembly

White Chocolate Shell

The first step in creating these bombes is preparing the white chocolate shell. There are two methods you can use: sous vide or traditional. Let’s take a closer look at each method.

Sous Vide Method:

  1. Temper the white chocolate by placing it in a vacuum-sealed bag.
  2. Heat the bagged chocolate in a water bath until it reaches the desired temperature.
  3. Once the chocolate is properly tempered, brush it onto the inside of the molds.
  4. Place the molds in the freezer to allow the chocolate to set.

Traditional Method:

  1. Melt the white chocolate in a double boiler.
  2. Cool the melted chocolate to the appropriate temperature.
  3. Using a pastry brush, apply the tempered chocolate to the inside of the molds.
  4. Place the molds in the freezer and wait for the chocolate to harden.

Note: Tempering the chocolate is important as it ensures a smooth and glossy exterior for the bombes.

Once the white chocolate shell is frozen and set, it will serve as the base for your delicious raspberry mousse bombes. Now, let’s move on to the next step – creating the raspberry mousse.

Raspberry Mousse

The next step in making raspberry mousse for frozen mousse bombes is to prepare the deliciously fruity mousse filling that perfectly complements the white chocolate shell. Here’s how we do it:

Blooming the Gelatin

To begin, we need to bloom the gelatin in lemon juice. This process involves sprinkling powdered gelatin over lemon juice, allowing it to soak and swell. The gelatin will become soft and pliable, ready to be incorporated into the mousse.

Creating the Raspberry Syrup

In a saucepan, combine raspberries, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the raspberries release their juices and the sugar completely dissolves. This will create a flavorful raspberry syrup that will infuse the mousse with a burst of tangy sweetness.

Straining and Cooling

Once the raspberry syrup has cooked down slightly and the raspberries have softened, strain the mixture to remove any seeds or pulp. Set the strained syrup aside to cool for a few minutes.

Incorporating the Gelatin

Add the bloomed gelatin to the warm raspberry syrup, stirring gently until the gelatin completely dissolves. This step ensures that the mousse sets properly and maintains its smooth texture.

Whipping the Cream

In a separate bowl, whip the heavy cream until soft peaks form. The whipped cream will add a light and airy texture to the mousse, making it irresistibly creamy.

Folding in the Raspberry Puree

Carefully fold the raspberry puree into the whipped cream, ensuring that the two mixtures are well combined. The vibrant red raspberry puree will beautifully swirl throughout the mousse, adding a burst of color and flavor.

Piping into the Chocolate Molds

Now it’s time to assemble the bombes. Using a piping bag, fill the white chocolate molds with the raspberry mousse mixture, creating smooth and evenly distributed layers. Remember to leave some space at the top for the final touches.

Adding Raspberry Jam and Fresh Raspberry

To enhance the raspberry flavor, add a small amount of seedless raspberry jam into each mousse-filled mold. This will provide a burst of intense fruity sweetness. Finally, top the mousse with a fresh raspberry, adding a vibrant pop of color to the presentation.

With the raspberry mousse filling complete, your frozen mousse bombes are almost ready to be enjoyed. The combination of the tangy raspberry flavor and the creamy texture of the mousse makes this dessert a true delight for your taste buds.

making raspberry mousse for frozen mousse bombes

Raspberry Crunch

To add a delightful crunch to these bombes, we will prepare a raspberry crunch topping. The raspberry crunch is a simple and delicious mixture of butter, sugar, flour, and crushed freeze-dried raspberries. Here’s how you can make it:

  1. Mix 1/2 cup unsalted butter, 1/4 cup sugar, and 2 cups flour in a bowl until crumbly.
  2. Add 1/2 cup crushed freeze-dried raspberries to the mixture and stir until well combined.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. Bake at 350°F (175°C) for about 15-20 minutes or until golden brown.
  5. Remove from the oven and let it cool completely.
  6. Break the raspberry crunch into smaller pieces.

Once the raspberry crunch is ready, you can sprinkle it on top of the frozen mousse bombes for that extra texture and flavor. The combination of the creamy mousse, smooth white chocolate shell, and crunchy raspberry topping creates a delightful contrast that will impress your guests.

Now that we have the raspberry crunch prepared, let’s move on to the final assembly of these irresistible white chocolate and raspberry frozen mousse bombes.

Final Assembly

After all the preparation steps, it’s time for the exciting final assembly of these delectable white chocolate and raspberry frozen mousse bombes. The end result will be a stunning dessert that not only tastes divine but also looks absolutely beautiful. Here’s how to put it all together:

  1. Unmolding the frozen mousse domes: Gently remove the white chocolate and raspberry mousse bombes from their molds. This can be done by dipping the bottoms of the molds briefly in warm water to loosen the domes. Carefully lift them out and place them on a clean, flat surface.
  2. Dipping in melted white chocolate: Melt 4oz of white chocolate and let it cool slightly. One by one, dip the top of each frozen mousse dome into the melted chocolate, ensuring that the entire top is coated. The chocolate will set quickly due to the coldness of the mousse.
  3. Coating with raspberry crunch topping: Sprinkle the prepared raspberry crunch topping generously over the melted chocolate-coated domes. Make sure to cover the entire surface for a delightful crunchy texture. Press gently to adhere the topping to the chocolate.
  4. Chilling to set: Place the assembled bombes back in the refrigerator for about 15-20 minutes to allow the chocolate and crunch topping to set completely. This will ensure that the bombes hold their shape and maintain their appealing appearance.
  5. Ready to serve: Once the assembled bombes have reached room temperature, they are ready to be served and enjoyed. Place each bombe on a serving plate, and garnish with fresh raspberries or a dusting of powdered sugar for an elegant finishing touch.

When you cut into these bombes, you’ll reveal the luscious layers of creamy white chocolate and raspberry mousse surrounded by a delicate white chocolate shell. The contrasting textures of the smooth mousse, the rich chocolate, and the crunchy raspberry topping create a truly indulgent dessert experience that will impress both your eyes and taste buds.

Now that you’ve mastered assembling and serving these delightful white chocolate and raspberry frozen mousse bombes, it’s time to indulge in their decadent flavors. Whether you’re hosting a special occasion or simply treating yourself, these bombes are sure to be a crowd-pleaser. So go ahead, take a bite, and savor the deliciousness!

Tips for Making Frozen Mousse Bombes

If you’re eager to make these delicious frozen mousse bombes, we have some helpful tips to ensure your dessert turns out perfectly:

1. Tempering the Chocolate:

Tempering the chocolate is crucial for achieving a smooth and glossy exterior for your bombes. Whether you choose to use the sous vide method or the traditional method, make sure to follow the instructions carefully to achieve the desired texture.

2. Using Gelatin:

Adding gelatin to the mousse mixture will help it hold its shape and maintain its texture when frozen. Be sure to bloom the gelatin properly and incorporate it into the raspberry puree before folding in the whipped cream. This step is essential for a successful mousse bombe.

3. Selecting a Cake Sponge:

Virtually any cake sponge baked in a flat sheet will work as a base for the bombe. You can use vanilla, chocolate, or even almond-flavored sponge cake to complement the white chocolate and raspberry flavors. Just make sure to trim the cake round to perfectly fit the size of the bombe’s footprint for the best appearance.

4. Assembling with Care:

When it comes to assembling the bombes, take your time and handle them with care. Unmold the frozen mousse domes gently and dip them in melted white chocolate. Coating them with the raspberry crunch topping will add a delightful texture and flavor. Place them back in the fridge for the final set before serving.

By following these tips, you’ll create stunning frozen mousse bombes that will impress your guests with their taste, appearance, and creativity.

Variation Ideas for Mousse Bombes

Looking to add some excitement to your frozen mousse bombes? We’ve got you covered with a variety of flavor combinations that will take your dessert game to the next level. Get creative and try these delicious variations:

Salted Caramel Mousse

For a sweet and salty twist, consider making a salted caramel mousse. Swirl a luscious salted caramel sauce into the creamy mousse filling and top it off with a sprinkle of sea salt for that perfect balance of flavors.

Dark Chocolate Delight

If you’re a fan of rich and decadent desserts, why not use dark chocolate for the shell of your mousse bombes? The intense flavor will complement the smooth and creamy mousse, creating a truly indulgent treat.

Refreshing Citrus Blast

Add a burst of citrus to your bombes by incorporating flavors like lemon or orange. Infuse the mousse with fresh citrus zest or juice and garnish with a slice of candied lemon or orange peel for an extra zing.

Decadent Nutella Dream

For Nutella lovers, a Nutella mousse bombe is a must-try. Simply mix creamy Nutella into the mousse filling and garnish with crushed hazelnuts for a delightful combination of flavors and textures.

Fruity Paradise

Experiment with different fruits to create your own fruity paradise. Try combinations like strawberry and banana, mango and coconut, or pineapple and passionfruit. The options are endless!

These variation ideas will help you unleash your creativity and customize your frozen mousse bombes to suit your taste preferences. Don’t be afraid to mix and match flavors, as the possibilities are truly limitless.

Variation Ideas for Mousse Bombes

Serving Suggestions

These white chocolate and raspberry frozen mousse bombes are best served chilled, straight from the fridge. They make a stunning dessert for special occasions and can be garnished with various toppings to elevate their visual appeal and taste. Here are some serving suggestions to enhance your frozen mousse bombe experience:

  1. Garnish with fresh berries: Add a burst of color and freshness to your bombes by arranging a handful of vibrant, ripe berries on top. Strawberries, raspberries, or blueberries are excellent choices that complement the raspberry flavor.
  2. Drizzle with raspberry sauce: Create a visually enticing presentation by drizzling a luscious raspberry sauce over the frozen mousse bombes. This adds an extra layer of fruity sweetness and adds an elegant touch to the dessert.
  3. Dust with powdered sugar: For a simple yet elegant finishing touch, lightly dust the bombes with a sprinkling of powdered sugar. The fine dusting will lend a delicate sweetness and a touch of sophistication.

Pair these white chocolate and raspberry frozen mousse bombes with a cup of freshly brewed coffee for a delightful combination of flavors and textures. Alternatively, elevate your dining experience by serving them with a glass of celebratory champagne. The effervescence of the champagne and the creamy sweetness of the bombes create a truly indulgent and memorable treat.

To get a glimpse of these mouthwatering bombes, have a look at the delectable image below:

Storage and Shelf Life

Once you have made these delectable white chocolate and raspberry frozen mousse bombes, you might be wondering how to store them to maintain their freshness.

To preserve the texture and flavor of the bombes, it is recommended to store them in an airtight container in the freezer. This will prevent any freezer burn and maintain their quality for longer periods.

The bombes can be stored for up to a week in the freezer, but it is important to note that the longer they are stored, the more the texture may be altered. To ensure the best taste and texture, it is advisable to consume them as soon as possible.

When it comes time to serve these delightful treats, it is recommended to thaw them in the fridge for 1-2 hours before enjoying. This will allow the mousse to soften slightly and the flavors to fully develop.

Remember, these bombes are at their best when freshly made, so try not to store them for extended periods if you can. Embrace the delicious flavors and delicate texture of these frozen mousse bombes while they are at their peak!

We hope you enjoy making and savoring these white chocolate and raspberry frozen mousse bombes as much as we do!


These white chocolate and raspberry frozen mousse bombes are the perfect dessert for any occasion. Combining the luscious sweetness of white chocolate with the tangy freshness of raspberries, they offer a delightful flavor combination that is sure to satisfy your cravings.

Whether you’re hosting a summer gathering or simply looking for a decadent treat to enjoy, these bombes are a fantastic choice. Their elegant presentation will impress your guests, while the creamy mousse and crunchy raspberry topping will have everyone coming back for more.

To create a truly unforgettable dessert masterpiece, try making these bombes at home. With their easy-to-follow recipe and minimal ingredients, you can whip up a batch in no time. So go ahead, indulge in the luxurious taste and texture of these white chocolate and raspberry frozen mousse bombes.