Ultimate Coffee Cabinets Ice Cream Milkshake Recipe

Are you ready to indulge in the ultimate coffee cabinets ice cream milkshake? This delicious treat brings together the rich flavors of coffee, the creamy texture of ice cream, and the refreshing chill of a milkshake. Whether you’re a coffee lover or simply looking to try something new, this recipe is sure to impress.

Coffee cabinets are a popular variation of coffee milkshakes that originated in Rhode Island. Made with chilled coffee, coffee syrup, and coffee-flavored ice cream, they offer a unique and satisfying blend of flavors. Rhode Islanders often use local coffee syrups like Autocrat or Eclipse, but you can easily make your own syrup at home to customize the taste.

Key Takeaways:

  • Discover the origins of the coffee cabinet and its connection to Rhode Island.
  • Learn how to make homemade coffee syrup to customize your coffee cabinets.
  • Follow a step-by-step recipe for creating the ultimate coffee cabinets ice cream milkshake.
  • Explore variations and ideas to personalize your milkshake experience.
  • Enjoy the decadent combination of coffee and ice cream in a refreshing drink.

The Origins of Coffee Cabinets

The exact origins of the name “coffee cabinet” are unclear, but it is believed to have originated in Rhode Island. Some theories suggest that the name comes from the practice of keeping blenders or coffee syrup in cabinets behind the counter.

Rhode Islanders take their coffee drinks seriously, with coffee milk even being named the state drink in 1993. The most famous spot to get a coffee cabinet is Newport Creamery, where it is known as an Awful Awful®.

“The name ‘coffee cabinet’ may have roots in the tradition of keeping coffee syrup or blenders in cabinets.”

Whether the name originated from the physical placement of coffee-related items or another source, the coffee cabinet has become a beloved Rhode Island specialty. Its popularity and unique name have made it a sought-after treat for both locals and visitors alike.

The Love for Coffee in Rhode Island

For Rhode Islanders, coffee is more than just a beverage; it’s a way of life. The state’s long-standing love affair with coffee can be traced back to its earliest history. From the bustling coffee houses of the early 18th century to the introduction of coffee milk in the 1930s, coffee holds a special place in Rhode Island culture.

Newport Creamery’s Awful Awful®

Newport Creamery, a beloved institution in Rhode Island, has become synonymous with the coffee cabinet. Introduced in the 1940s, the Awful Awful® is a trademarked name for Newport Creamery’s famous milkshake, known for its generous size and indulgent flavor. The Awful Awful® has become a must-try for anyone visiting Rhode Island and seeking a taste of the iconic coffee cabinet.

Homemade Coffee Syrup

If you can’t find coffee syrup in stores, don’t worry! You can easily make your own at home. By dissolving sugar in brewed coffee and simmering the mixture until it thickens slightly, you can create a homemade coffee syrup. This allows you to avoid additives and customize the flavor using your favorite roast or blend. It’s a simple and fun process that adds pure coffee goodness to your coffee cabinets ice cream milkshake.

Creating your own homemade coffee syrup for your coffee cabinets ice cream milkshake is a rewarding and delicious endeavor. Not only does it give you complete control over the ingredients, but it also allows you to experiment with different flavor profiles to suit your taste preferences.

The Recipe

Here’s a step-by-step guide to making homemade coffee syrup:

  1. Brew a strong cup of coffee using your preferred roast or blend.
  2. Add sugar to the brewed coffee, stirring until it completely dissolves.
  3. Transfer the coffee and sugar mixture to a saucepan and place it over medium heat.
  4. Simmer the mixture, stirring occasionally, until it thickens slightly and reaches a syrup-like consistency.
  5. Remove the saucepan from the heat and let the coffee syrup cool completely.
  6. Once cooled, transfer the homemade coffee syrup to a jar or bottle for storage.

Now you have a delicious homemade coffee syrup ready to elevate your coffee cabinets ice cream milkshake to the next level.

Customization Options

The beauty of making your own coffee syrup is the ability to customize it according to your preferences. Here are some ideas to get you started:

  • Experiment with different types of sweeteners, such as brown sugar or maple syrup, for unique flavors.
  • Add a touch of cinnamon, vanilla extract, or other spices to enhance the taste of your homemade coffee syrup.
  • Try using flavored coffee beans or adding extracts like almond or hazelnut for additional depth of flavor.
  • For a decadent twist, mix in a splash of Irish cream or your favorite liqueur.

Let your creativity flow and have fun exploring various flavor combinations to create a homemade coffee syrup that perfectly complements your coffee cabinets ice cream milkshake.

The Coffee Cabinets Ice Cream Milkshake Recipe

Here’s a step-by-step guide to making the ultimate coffee cabinets ice cream milkshake:

  1. Start by brewing a strong cup of coffee.

  2. Dissolve sugar in the coffee to create the coffee syrup.

  3. Simmer the coffee syrup until it forms a slightly thickened syrup.

  4. Whisk in vanilla extract and refrigerate the syrup until cool.

  5. In a blender, combine coffee ice cream, milk, chilled coffee, and the coffee syrup.

  6. Blend the ingredients until smooth.

  7. Adjust the thickness of the milkshake by adding more milk or chilled coffee if desired.

By following these simple steps, you’ll be able to create a creamy and flavorful coffee cabinets ice cream milkshake at home. It’s a refreshing treat that combines the richness of coffee with the indulgence of ice cream. Sip and savor every sip of this delightful beverage.

Variations and Ideas

While the traditional coffee cabinets ice cream milkshake recipe is delicious on its own, there are endless variations and ideas to explore. You can experiment with different flavors of coffee ice cream, add toppings like whipped cream or chocolate-covered espresso beans, or even incorporate other ingredients like Kahlúa for an adult twist. Get creative and tailor your coffee cabinets ice cream milkshake to your taste preferences.

Create Your Perfect Coffee Cabinets Ice Cream Milkshake

If you’re looking to take your coffee cabinets ice cream milkshake to the next level, here are some variations and ideas to inspire you:

  • Flavor Swap: Instead of using traditional coffee ice cream, try experimenting with different flavors like mocha, caramel, or even hazelnut. Each flavor will bring its own unique twist to the milkshake.
  • Toppings Galore: Elevate your milkshake by adding a variety of toppings. Whipped cream, chocolate syrup, caramel drizzle, and a sprinkle of cinnamon are just a few options to consider.
  • Crunch Factor: For added texture, consider incorporating some crunchy elements into your milkshake. Crushed cookies, nuts, or even a swirl of peanut butter can provide a delightful crunch with every sip.
  • Adult Version: If you’re looking to enjoy a spiked milkshake, add a splash of your favorite liqueur like Kahlúa or Baileys. Just be sure to enjoy responsibly!

Expand your creativity and try different combinations to find your favorite coffee cabinets ice cream milkshake variation. The possibilities are endless!

Comparison Table

Traditional Coffee Cabinets Ice Cream Milkshake Flavor Swap Toppings Galore Crunch Factor Adult Version
Uses traditional coffee ice cream Experiment with different flavors like mocha, caramel, or hazelnut Add toppings like whipped cream, chocolate syrup, or caramel drizzle Include crushed cookies, nuts, or a swirl of peanut butter for added crunch Enjoy a spiked milkshake with a splash of Kahlúa or Baileys

coffee cabinets variations

Table: Comparison of various coffee cabinets ice cream milkshake variations

Conclusion

The ultimate coffee cabinets ice cream milkshake is a delightful treat that combines the rich flavor of coffee with the creamy texture of ice cream. Whether you enjoy the traditional recipe or try out variations, this indulgent milkshake is sure to satisfy your craving for a delicious and refreshing drink.

By following the step-by-step recipe, you can create your own homemade coffee cabinets ice cream milkshake that rivals the ones found in Rhode Island. The key is to use high-quality ingredients and adjust the sweetness and thickness according to your preference.

So, gather your ingredients, blend up a batch, and indulge in the decadence of a homemade coffee cabinets ice cream milkshake. Whether you savor it on a hot summer day or as a special treat any time of year, this milkshake is a perfect way to satisfy your coffee cravings. Cheers to coffee lovers everywhere!

FAQ

What is a coffee cabinet?

A coffee cabinet is a coffee milkshake variation that originated in Rhode Island. It is made with chilled coffee, coffee syrup, and coffee-flavored ice cream, resulting in a creamy and flavorful milkshake.

Where did coffee cabinets originate?

Coffee cabinets originated in Rhode Island and are considered a specialty of the state.

Can I make my own coffee syrup?

Yes, you can easily make your own coffee syrup by dissolving sugar in brewed coffee and simmering the mixture until it thickens slightly. This allows you to customize the flavor to your liking.

How do I make a coffee cabinets ice cream milkshake?

To make a coffee cabinets ice cream milkshake, you will need coffee ice cream, chilled coffee, milk, and coffee syrup. Blend these ingredients together until smooth, adjusting the thickness by adding more milk or chilled coffee if desired.

Can I customize my coffee cabinets milkshake?

Yes, you can customize your coffee cabinets milkshake by experimenting with different flavors of coffee ice cream, adding toppings like whipped cream or chocolate-covered espresso beans, or incorporating other ingredients like Kahlúa for an adult twist.

How can I make my coffee cabinets milkshake thicker or thinner?

You can adjust the thickness of your coffee cabinets milkshake by adding more milk for a thinner consistency or more chilled coffee for a thicker consistency.