Did you know that the renowned Eleven Madison Park restaurant in New York City sells over 1,000 pounds of their signature salty granola every month? This irresistible breakfast and snack item, created by Executive Chef Daniel Humm, has become a coveted delicacy among the restaurant’s discerning diners. Featuring a perfect balance of sweet and savory flavors, the Eleven Madison Park granola is a true culinary masterpiece that has captivated taste buds across the city.
In this article, we’ll explore the secrets behind this irresistible salty granola recipe, delving into the unique blend of ingredients that make it a standout in the world of artisanal breakfast and snack offerings. From the savory contrast of pistachios and pumpkin seeds to the bursts of acidity from dried sour cherries, this granola is a harmonious symphony of flavors that is sure to delight your senses.
Unveiling the Irresistible Eleven Madison Park Granola Salty Recipe
The Eleven Madison Park granola recipe showcases an exquisite balance of flavors, elevating this breakfast and snack item to new heights. Let’s dive into the captivating components that make this granola truly irresistible.
Savory Contrast: Pistachios, Pumpkin Seeds, and a Hint of Salt
The inclusion of pistachios, pumpkin seeds, and a generous amount of salt in the Eleven Madison Park granola recipe provides a delightful savory element, offsetting the sweetness and creating a unique flavor profile. This combination of savory ingredients adds a satisfying crunch and a bold, savory essence to each bite.
Bursts of Acidity: Dried Sour Cherries
The addition of dried sour cherries to the granola mixture introduces welcome bursts of acidity, helping to balance the overall sweetness and saltiness of the dish. These tart cherries add a refreshing contrast to the other components, making the granola even more irresistible and crave-worthy.
Sweetness Perfected: Coconut Flakes, Maple Syrup, and Brown Sugar
To counteract the savory elements, the Eleven Madison Park granola recipe includes a blend of sweeteners, such as coconut flakes, maple syrup, and brown sugar. This harmonious combination of sweet and salty flavors creates a granola that is both indulgent and satisfying, perfectly catering to a wide range of taste preferences.
eleven madison park granola salty recipe: A Culinary Masterpiece
The Eleven Madison Park granola recipe is a true culinary masterpiece, showcasing the restaurant’s commitment to creating exceptional, thoughtfully-crafted dishes. The perfect balance of sweet, savory, and tart flavors, along with the satisfying texture of the oat clusters, make this granola a standout in the world of artisanal breakfast and snack items.
Every bite of this granola is a delightful exploration of contrasting flavors and textures. The savory notes from the pistachios, pumpkin seeds, and salt are expertly balanced by the sweetness of the coconut flakes, maple syrup, and brown sugar. The bursts of acidity from the dried sour cherries provide a refreshing contrast that elevates the overall experience.
What sets this granola apart is the unwavering attention to detail and the commitment to using only the finest, high-quality ingredients. The result is a granola that is not only visually appealing but also utterly irresistible, providing a truly indulgent and satisfying culinary experience.
Recreating the Magic: Step-by-Step Guide
Capture the essence of the renowned Eleven Madison Park granola right in your own kitchen. By following this detailed, step-by-step guide, we’ll walk you through the process of recreating the irresistible salty-sweet flavors that have captivated diners at this iconic New York City restaurant.
First, gather your high-quality ingredients: rolled oats, pistachios, pumpkin seeds, dried sour cherries, coconut flakes, maple syrup, brown sugar, and a pinch of salt. Precision is key when it comes to achieving the perfect balance of flavors, so measure each component carefully.
Begin by preheating your oven to 325°F (165°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, pistachios, pumpkin seeds, and a generous sprinkle of salt. Toss the ingredients together until they are evenly distributed.
Next, in a separate bowl, whisk together the maple syrup, brown sugar, and a touch of vanilla extract. Pour this sweet mixture over the oat mixture and stir until the dry ingredients are thoroughly coated. Spread the granola evenly onto the prepared baking sheet, ensuring that it forms a single layer.
Bake the granola for 25-30 minutes, stirring it halfway through, until it’s golden brown and fragrant. Remove the granola from the oven and let it cool completely. Once cooled, gently fold in the dried sour cherries and coconut flakes, taking care not to break up the oat clusters.
The final step is to transfer the Eleven Madison Park-inspired granola to an airtight container for storage. This delectable treat will keep for up to 2 weeks, allowing you to savor the flavors of this culinary masterpiece anytime.