Have you ever wondered how to make the most irresistible homemade Sweet Potato Biscuits that are fluffy and packed with flavor? Look no further! We’ve got the perfect recipe that will have your taste buds dancing with delight. These biscuits are not only easy to make but also bring a touch of Southern charm to your breakfast or brunch spread.
Forget about ordinary biscuits and experience the warmth and sweetness of our homemade sweet potato biscuits.
Get ready to indulge in these perfectly spiced treats that are bound to become your new fall favorite. Made with mashed sweet potatoes, these biscuits have a hint of sweetness and a beautiful orange color that will brighten up your plate. But what makes them truly extraordinary? Let’s uncover the secrets behind their pillowy, flaky texture that will melt in your mouth.
How to Make Sweet Potato Biscuits
If you’re looking for the best sweet potato biscuit recipe, you’ve come to the right place. Our homemade sweet potato biscuits are a crowd-pleasing treat that will leave you craving more. Follow these simple steps to make these delicious biscuits from scratch.
- Bake and Mash the Sweet Potatoes: Start by baking the sweet potatoes until they are tender. Allow them to cool, then mash them up and set aside.
- Mix the Wet Ingredients: In a large mixing bowl, combine the mashed sweet potatoes with sugar, egg, melted butter, and milk. Mix until well combined.
- Combine the Dry Ingredients: In another bowl, whisk together self-rising flour, baking powder, cinnamon, and nutmeg. This combination of spices adds a delightful flavor to the biscuits.
- Add the Sweet Potato Mixture: Cut in shortening to the flour mixture until it resembles coarse crumbs. Then, add the sweet potato mixture to the flour mixture and stir until just combined.
- Shape and Bake: Turn out the dough onto a floured surface and knead gently. Pat the dough to a half-inch thickness and cut out biscuits using a biscuit cutter. Place the biscuits on a baking sheet and bake in a preheated oven until lightly browned.
Serve the sweet potato biscuits warm and enjoy their fluffy, flavorful goodness. The combination of the mashed sweet potatoes and fragrant spices creates a delightful experience for your taste buds. These biscuits are perfect for breakfast, brunch, or any occasion that calls for a comforting Southern treat. Whether you top them with butter or pair them with your favorite savory dish, these sweet potato biscuits are sure to impress.
Serving and Storing Sweet Potato Biscuits
Sweet potato biscuits are versatile and can be enjoyed in various ways. Serve them for breakfast with a spread of apple butter or simply with butter and honey or syrup. The combination of the fluffy sweet potato biscuits with the sweetness of honey butter creates a delightful flavor experience. They also make a great addition to a Southern dinner, pairing well with dishes like fried chicken or chicken fried steak. The fluffy texture and slight sweetness of these biscuits perfectly complement the savory flavors of these main dishes.
These biscuits are not only delicious but also a perfect choice for holiday meals like Thanksgiving or Christmas, adding a touch of sweetness to the table. Their vibrant orange color and fluffy appearance make them an eye-catching addition to any festive spread. Enjoying a warm sweet potato biscuit with honey butter during these special occasions brings comfort and joy to the dining experience.
When it comes to storing these irresistible biscuits, it’s important to keep them fresh. Leftover biscuits can be wrapped tightly or stored in an airtight container. They can be kept on the counter for 1-2 days, maintaining their fluffy texture and sweet taste. If you want to extend their shelf life, you can store them in the fridge for up to five days without compromising their deliciousness.
To enjoy these sweet potato biscuits beyond the five-day mark, freezing is the best option. Store them in the freezer for up to three months, tightly wrapped or sealed in a freezer-safe container. When reheating the biscuits, either wrap them in a slightly damp towel and microwave for 15-20 seconds or heat them wrapped in foil in the oven for 10-15 minutes. This will revive their fluffiness and preserve the delicious flavors.