Have you ever wondered why homemade meals always seem to taste better? There’s just something about the love and care put into preparing a dish from scratch that elevates the flavors and satisfaction.
Today, we invite you to step into the kitchen with us as we explore the world of homemade ricotta gnocchi. We’ll show you how easy it is to create delicate, pillowy gnocchi using a few simple ingredients. But we won’t stop there. We’ll also teach you how to combine it with asparagus and prosciutto for a mouthwatering dish that will leave your taste buds begging for more.
So grab your apron and let’s get cooking! But first, let’s talk a little about why homemade is the way to go.
Lets get to the point!- Eating homemade ricotta gnocchi with asparagus and prosciutto will make you question why you ever settled for store-bought pasta! Once you’ve experienced the light, pillowy texture and delicate flavors of homemade gnocchi, there’s no going back. Plus, with just a few simple ingredients and some basic kitchen skills, you can make a gourmet meal that will impress even the most discerning palates.
Get ready to take your cooking game to the next level as we walk you through the steps to create this delicious dish. From mastering the art of making ricotta gnocchi to bringing together the vibrant flavors of asparagus and prosciutto, we’ll guide you every step of the way.
Are you ready to unleash your inner chef and create a masterpiece in your very own kitchen? Let’s dive in and discover the wonders of homemade ricotta gnocchi with asparagus and prosciutto!
How to Make Ricotta Gnocchi with Asparagus & Prosciutto
To create a delicious dish of ricotta gnocchi with asparagus and prosciutto, follow these simple steps:
- Cook the prosciutto: Begin by heating some olive oil in a large pan. Add thinly-sliced prosciutto and cook until it turns crisp and golden. This step will infuse the dish with the savory flavor of the cured meat.
- Sauté the garlic and asparagus: Next, add in green garlic (or scallions) and minced garlic to the pan. Sauté them until fragrant. Then, introduce the sliced asparagus, allowing it to cook until it softens slightly.
- Thicken with cream: Pour in a generous glug of heavy cream and stir it into the prosciutto, garlic, and asparagus mixture. Allow the cream to simmer and thicken, creating a luscious, creamy sauce that will coat the gnocchi and asparagus.
- Add the finishing touches: Gradually sprinkle in grated Parmesan cheese, salt, and pepper to taste. These ingredients will enhance the flavors of the dish and contribute to its creamy, savory profile.
- Boil the gnocchi: While the sauce simmers, bring a separate pot of salted water to a boil. Add the ricotta gnocchi and cook them until they float to the surface. This usually takes just a few minutes.
- Combine it all: Once the gnocchi are cooked, drain them and add them to the pan with the sauce. Gently toss the gnocchi with the sauce, along with a splash of lemon juice, some lemon zest, and minced chives. Bring everything to a boil, adding pasta water as needed to achieve the desired consistency.
- Serve and enjoy: Plate the ricotta gnocchi with asparagus and prosciutto immediately, garnishing it with extra lemon zest and Parmesan cheese. The combination of the creamy sauce, tender gnocchi, and flavorful toppings creates a truly satisfying and gourmet meal.
Now that you’re armed with the step-by-step instructions, it’s time to roll up your sleeves and prepare this irresistible dish of ricotta gnocchi with asparagus and prosciutto. With its creamy sauce, tender gnocchi, and savory prosciutto and asparagus, it’s sure to become a favorite go-to recipe for quick and delicious meals.
Ingredients and Nutrition Facts
The ingredients for our delicious ricotta gnocchi with asparagus and prosciutto recipe are simple and flavorful. You’ll need thinly-sliced prosciutto, green garlic (or scallions), minced garlic, fresh asparagus, lemon zest and juice, fresh chives, homemade ricotta gnocchi (prepared through step 4), olive oil, heavy cream, grated Parmigiano-Reggiano cheese, salt, and pepper.
This dish is a well-balanced combination of protein, fat, and carbohydrates, making it a satisfying meal. Each serving contains approximately 708 calories, 30 grams of protein, 36 grams of fat, and 68 grams of carbohydrates. It’s a great way to indulge in a gourmet dish while still getting the nutrients your body needs.
What’s great about this recipe is that you can easily customize it to suit your dietary preferences or restrictions. Whether you’re vegetarian, gluten-free, or watching your calorie intake, you can make adjustments and still enjoy the delicious flavors of the ricotta gnocchi with asparagus and prosciutto.
With its enticing combination of flavors and the flexibility to adapt it to your needs, our ricotta gnocchi with asparagus and prosciutto recipe is sure to become a household favorite. Try it out and savor the delectable taste of this gourmet dish.