When it comes to classic Italian dishes, beef braciole is a favorite that never disappoints. The combination of tender, flavorful beef rolls stuffed with a savory filling and simmered in a rich tomato sauce is simply irresistible. But do you know how to make the perfect beef braciole that will have your guests begging for seconds?
Let us guide you through the step-by-step process of creating this mouthwatering Italian delicacy. From selecting the right cuts of beef to mastering the art of stuffing and braising, we’ll share everything you need to know to achieve restaurant-quality results in your own kitchen.
Join us as we unlock the secrets to a truly unforgettable beef braciole recipe. From the ideal ingredients for the filling to the cooking techniques that will ensure tender, juicy beef, we’ll cover it all. Get ready to impress your loved ones with a classic Italian dish that will leave them craving more.
Discover the perfect beef braciole recipe and become a master of Italian beef rolls! Stay tuned for the upcoming sections where we delve into the ingredients and cooking steps for this classic dish.
Ingredients for Beef Braciole Recipe
When it comes to preparing a delicious beef braciole, it’s important to gather the right ingredients. Here’s a list of what you’ll need:
- Tomatoes (homemade canned or San Marzano)
- Parmesan cheese (finely grated)
- Parsley (Italian flat-leaf)
- Bread crumbs (regular unseasoned)
- Top sirloin (thinly sliced)
- Onion (white, yellow, or sweet)
- Olive oil
- Salt
- Pepper
- White wine (optional)
Start by blending the tomatoes to create a flavorful tomato sauce. You can use homemade canned tomatoes or San Marzano tomatoes for the best results.
Next, you’ll need finely grated Parmesan cheese to add a rich and savory taste to the beef rolls. Make sure to use fresh Italian flat-leaf parsley for its vibrant flavor.
Bread crumbs are essential for the stuffing of the beef braciole. Choose regular unseasoned bread crumbs that will blend perfectly with the other ingredients.
The main protein of this dish is top sirloin. Make sure to thinly slice the beef to create fillets that can be easily rolled up. Tenderize the fillets and season them with salt and pepper for added flavor.
You’ll also need onion to add a touch of sweetness and depth to the dish. Choose a white, yellow, or sweet onion based on your preference.
When cooking the beef rolls, a good-quality olive oil is needed to sear them to perfection and impart a delicious flavor.
Don’t forget to season the beef braciole with salt and pepper to enhance the taste further. And if you’re looking for an extra hint of richness, you can add a splash of white wine to the recipe.
Now that you have all the ingredients, it’s time to bring them together to create a mouthwatering beef braciole.
Tips:
Choose high-quality ingredients for the best results. Fresh and flavorful ingredients will make a difference in the taste of your beef braciole. When selecting the tomatoes, look for canned ones that are made from ripe, juicy tomatoes or opt for San Marzano tomatoes, known for their exceptional flavor. Additionally, using freshly grated Parmesan cheese will provide a more robust and authentic taste. Finally, make sure to thinly slice the top sirloin to ensure tender and flavorful rolls.
Cooking Steps for Beef Braciole Recipe
To make beef braciole, we start by blending the tomatoes to make the tomato sauce. We season the sauce with salt and pepper and cook it on low heat. Next, we slice the top sirloin into thin fillets and pound them to about ¼ inch thick. We season the fillets with salt and pepper.
In a bowl, we mix together the bread crumbs, cheese, parsley, garlic, olive oil, salt, and pepper. We spread a small amount of the bread crumb mixture onto each beef fillet, then roll up the fillet and secure it with butcher’s twine or a toothpick. In a large pan, we sear the beef rolls in olive oil until golden brown.
We add white wine to the pan and cook for a few minutes. Then, we pour the tomato sauce over the beef rolls and cook on low heat for about an hour. After that, we remove the twine or toothpicks from the beef rolls, slice them, and serve with the tomato sauce.
This recipe can also be made in a slow cooker. We sear the beef rolls first, then transfer them to the slow cooker with the tomato sauce. We cook on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender.