Our Top Picks: Serious Eats Favorite Recipes

The Serious Eats website is a treasure trove of culinary excellence, offering a vast collection of recipes that have captured the hearts and taste buds of food enthusiasts worldwide. These are not just any recipes, but rather a carefully curated selection of Serious Eats’ top picks, meticulously tried, tested, and adored by the talented team behind the scenes.

From mouthwatering mains to delightful desserts, each recipe on Serious Eats is a labor of love, bringing together unique flavors, innovative techniques, and the passion for creating unforgettable dishes. So, what makes these Serious Eats favorite recipes truly standout?

Key Takeaways:

• Serious Eats is a renowned website featuring a collection of carefully curated recipes
• The Serious Eats team tries, tests, and adores each recipe chosen as a favorite
• These recipes are loved for their unique flavors, innovative techniques, and memorable dining experiences
• Discover what makes these Serious Eats favorites stand out among the vast sea of recipes
• Prepare yourself for an inspiring culinary journey as we delve into the world of Serious Eats

Unique and Flavorful Ceviche: Sinaloan Mackerel Ceviche

One standout recipe that has made a lasting impression is the Sinaloan mackerel ceviche. Unlike traditional ceviche, this recipe features chopped oily mackerel with grated carrots, minced cilantro, finely diced red onion and cucumber, all marinated in lime juice. The ceviche is then served on tostadas with a layer of mayo, sliced avocado, and a generous drizzle of hot sauce. The combination of flavors and textures makes this ceviche a true standout and a favorite amongst the Serious Eats team.

Ceviche is a refreshing and tangy dish that originated in the coastal regions of Latin America. It typically consists of raw seafood or fish that is marinated in citrus juice, which “cooks” the fish through a process called denaturation. The addition of lime juice in this Sinaloan mackerel ceviche not only adds a burst of acidity but also imparts a unique and vibrant flavor to the dish.

This particular ceviche recipe stands out due to the inclusion of mackerel, which adds richness and depth to the dish. The choice of oily mackerel provides a bold flavor profile that pairs well with the zesty lime marinade. The grated carrots add a touch of sweetness and texture, while the minced cilantro lends a bright herbal note. The finely diced red onion and cucumber bring a refreshing crunch to each bite.

Serving the Sinaloan mackerel ceviche on tostadas adds a delightful crispy element to the dish. The layer of mayo adds a creamy richness, while the sliced avocado provides a creamy and buttery contrast. The final touch of hot sauce adds a kick of heat, elevating the flavors and making this ceviche truly unique.

Ingredients:

• Oily mackerel, chopped
• Grated carrots
• Minced cilantro
• Finely diced red onion
• Finely diced cucumber
• Lime juice
• Tostadas
• Mayo
• Sliced avocado
• Hot sauce

Instructions:

1. In a bowl, combine the chopped mackerel, grated carrots, minced cilantro, finely diced red onion, and cucumber.
2. Add lime juice to the bowl and mix well to ensure all the ingredients are coated in the marinade.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. To serve, spread a layer of mayo on each tostada.
5. Top the mayo with a generous portion of the marinated mackerel mixture.
6. Add sliced avocado on top of the ceviche.
7. Finish by drizzling hot sauce over the ceviche.
8. Serve immediately and enjoy!

Iconic Rhode Island Delight: Rhode Island-Style Stuffed Quahog Clams

For those seeking a taste of Rhode Island, the Rhode Island-style stuffed quahog clams are a must-try dish. This iconic Ocean State recipe showcases fresh quahogs stuffed with Portuguese chourico, creating a savory and smoky flavor. The filling is perfectly balanced with woodsy thyme, briny clams, and a hint of lemon and parsley. Served alongside Del’s Lemonade, this dish embodies the essence of Rhode Island’s culinary delights and has become a beloved recipe among the Serious Eats team.

Recipe: Rhode Island-Style Stuffed Quahog Clams

Here is how you can recreate this Rhode Island classic in your own kitchen:

1. Preheat your oven to 400°F (200°C).
2. Rinse and scrub the quahog clams to remove any sand or debris.
3. In a large pot, steam the clams for about 5 minutes or until they open. Discard any clams that do not open.
4. Remove the clams from their shells and finely chop the meat. Set aside.
5. In a skillet, cook the Portuguese chourico until browned and crispy. Remove from the skillet and finely dice.
6. In a bowl, combine the chopped clams, diced chourico, breadcrumbs, garlic, thyme, lemon zest, parsley, salt, and pepper. Mix well.
7. Stuff the filling mixture back into the clam shells.
8. Place the stuffed clams on a baking sheet and bake for 12-15 minutes or until the filling is golden and crispy.
9. Serve the Rhode Island-style stuffed quahog clams with a side of Del’s Lemonade for a truly authentic experience.

Bold and Flavorful: Buffalo Chicken Salad

The buffalo chicken salad is a favorite for those craving bold flavors. This recipe combines saucy buffalo chicken, creamy blue cheese, and a refreshing salad. What sets this salad apart is the double dose of buffalo flavor, with a sauce on the chicken and a zesty homemade dressing. The combination of heat, tang, and creaminess makes this salad a standout and a favorite among the Serious Eats team. Whether as a main dish or a side, this buffalo chicken salad is sure to impress.

With each bite, you’ll experience the perfect balance of spicy buffalo sauce, tender chicken, and crisp lettuce. The creaminess of the blue cheese adds richness and depth to the salad, while the homemade dressing provides a tangy kick. It’s a harmonious blend of flavors that will leave your taste buds pleasantly surprised.

For those looking for unique salad recipes, this buffalo chicken salad is a must-try. It offers a twist on traditional salads and brings a bold and satisfying flavor profile to the table. The combination of savory, spicy, and creamy elements creates a salad that stands out from the rest.