Are you looking for a unique and indulgent treat to celebrate the holiday season? We’ve got just the recipe for you: homemade mulled wine ice cream. This easy mulled wine ice cream recipe combines the rich flavors of mulled wine with the creamy, refreshing goodness of ice cream. It’s a match made in heaven!
To create this delectable dessert, we start by freezing mulled wine in ice cube trays. Our secret to success? Cooking off all the alcohol to ensure proper freezing. Once the mulled wine cubes are frozen solid, we blend them with natural yogurt or crème fraîche in a food processor. The result is a velvety sorbet that perfectly captures the essence of mulled wine.
Serve this festive mulled wine ice cream in bowls or cups, and prepare to be transported to winter wonderland with each spoonful. Whether you’re hosting a holiday gathering or simply enjoying a cozy night at home, this recipe is sure to delight your taste buds and impress your guests.
So, why settle for traditional desserts when you can enjoy the best mulled wine ice cream? Give this recipe a try and elevate your holiday celebrations to a whole new level of deliciousness. Get ready to savor the magic of mulled wine in a frozen form!
How to Make Mulled Red Wine and Plum Sorbet
Indulge in the flavors of the season with this mulled red wine and plum sorbet. This festive ice cream recipe combines the warmth of mulled wine with the refreshing taste of plum for a delightful holiday dessert.
To start, gather the following ingredients:
- 2 cups of red wine
- 4 plums, pitted and sliced
- 1/2 cup of sugar
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon of lemon juice
- Zest of 1 lemon
Begin by simmering the red wine in a saucepan over medium heat. Add the plums, sugar, cinnamon stick, cloves, lemon juice, and lemon zest. Allow the mixture to simmer until the plums start to fall apart and the flavors are well-infused, about 15-20 minutes.
Once the mixture has cooled, transfer it into a blender or food processor. Puree the mixture until it is smooth and there are no chunks remaining.
Strain the pureed mixture through a fine-mesh sieve to remove any solids. This will ensure a smooth and creamy sorbet.
Next, chill the strained mixture in the refrigerator for at least 2 hours to allow it to fully cool and develop its flavors.
After the mixture has chilled, it’s time to freeze it. If you have an ice cream maker, follow the manufacturer’s instructions to churn the sorbet until it reaches a soft-serve consistency.
If you don’t have an ice cream maker, you can still achieve a delicious sorbet. Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take the dish out and use a fork to scrape and stir the mixture. This will prevent large ice crystals from forming and create a smoother texture.
Once the sorbet has reached your desired consistency, transfer it to an airtight container and place it back in the freezer to harden fully.
When you’re ready to serve, scoop the mulled red wine and plum sorbet into glasses or bowls. Garnish with a sprig of fresh mint and a square of dark chocolate for an elegant finishing touch.
This mulled wine dessert recipe is perfect for holiday dessert ideas or when you’re craving a festive ice cream treat. The combination of warm spices, tangy plums, and rich red wine creates a unique and memorable dessert that’s sure to impress your guests and satisfy your sweet tooth.
Open-Faced Mulled Wine Gelato Sandwiches with Shortbread Cookies
For a twist on the traditional ice cream sandwich, why not try making open-faced mulled wine gelato sandwiches with shortbread cookies? This Christmas ice cream recipe combines the warm and spiced flavors of mulled wine with the creamy goodness of gelato, all sandwiched between homemade shortbread cookies. It’s the perfect winter treat recipe for creating a festive and indulgent dessert.
To start, make the shortbread cookies by combining butter, powdered sugar, vanilla extract, flour, and salt. Shape the dough into rounds and bake them until they turn golden brown and crisp. Let them cool completely before moving on to the next step.
Next, prepare the mulled wine by simmering Pinot Noir with orange chunks, spices, honey, and a splash of Cointreau. The aromatic blend of spices and citrus will infuse the wine with comforting flavors. While the mulled wine is still warm, scoop your favorite gelato flavor onto the shortbread cookies, using a generous amount. The contrast between the cold gelato and the crisp shortbread is simply divine.
Finally, serve your open-faced mulled wine gelato sandwiches with a drizzle of the warm mulled wine sauce over the top. The combination of the fragrant wine, creamy gelato, and buttery shortbread creates an unforgettable sensory experience. This Christmas ice cream recipe is sure to impress your guests and bring a touch of winter magic to your cozy nights at home this holiday season.