Memorial Day is a time to come together with loved ones, enjoy the warm weather, and savor delicious food. And what better way to celebrate than with a feast centered around grilled beef?
But perhaps you’re wondering, what are the best Memorial Day grilled beef recipes?
Well, we’ve done the research and put together a collection of mouthwatering recipes that will make your Memorial Day BBQ truly unforgettable. From slow-smoked porterhouse steaks to juicy ribeye with garlic chile compound butter, these recipes will impress even the most discerning meat lover.
So, are you ready to elevate your grilling game this Memorial Day? Let’s dive in and discover the perfect recipes to make your gathering a memorable one.
Slow-Smoked Porterhouse Steaks
If you want to take your grilling skills to the next level, try smoking a porterhouse steak for Memorial Day. While fast-cooking cuts like steaks aren’t typically smoked, with the right technique, you can achieve a smoky and juicy result.
Start by setting thick steaks on their sides and smoking them over low heat for a few hours. This slow-smoking process allows the flavors to penetrate the meat, resulting in a tender and flavorful steak. Patience is key when it comes to slow-smoking porterhouse steaks.
Once they reach about 115°F, using a meat thermometer to ensure accuracy, it’s time to finish them over a high flame until they reach the desired doneness. For medium-rare beef, aim for an internal temperature of around 135°F.
This grilling technique may require a bit more time and attention, but the end result is well worth it. The slow-smoked porterhouse steaks will have a delicious smoky flavor, perfectly complementing the rich beef. The slow cooking method ensures that the meat is incredibly tender, melting in your mouth with each bite.
Key Steps for Slow-Smoked Porterhouse Steaks:
- Prepare your smoker and preheat it to a low temperature, around 225°F.
- Season your thick-cut porterhouse steaks with your favorite rub or marinade. Let them sit at room temperature for about 30 minutes before smoking.
- Place the steaks directly on the smoker grates, setting them on their sides to maximize the smoke contact.
- Slowly smoke the steaks for a few hours, keeping the temperature consistent and adding wood chips or chunks for a continuous smoky flavor.
- Once the steaks have reached an internal temperature of around 115°F, transfer them to a preheated grill over high heat.
- Sear the steaks for a couple of minutes on each side, until they develop a beautiful crust and reach the desired doneness (medium-rare is recommended).
- Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
By incorporating this slow-smoking technique into your grilling repertoire, you’ll elevate your Memorial Day feast and impress your guests with perfectly cooked medium-rare beef. So fire up the smoker, grab some porterhouse steaks, and get ready to savor the incredible flavors of slow-smoked beef.
Ribeye Steak with Garlic Chile Compound Butter
For a no-fuss yet incredibly flavorful steak, try this recipe for Ribeye Steak with Garlic Chile Compound Butter. Begin by preheating your grill to 450°F. In a small bowl, mix together softened butter, minced garlic, red pepper relish, and salt. Liberally season the ribeye steaks with salt and black pepper. Grill the steaks until they reach medium-rare or medium doneness, about 4-5 minutes per side. Remove the steaks from the grill, top them with a spoonful of the compound butter, and let them rest for 5 minutes before serving. The combination of juicy ribeye steak and flavorful compound butter will be a hit at your Memorial Day gathering.
Take your Memorial Day menu to the next level with this easy grilled beef recipe. The ribeye steak, known for its tenderness and rich marbling, pairs perfectly with the bold flavors of the garlic chile compound butter. The butter mixture adds a touch of heat and a burst of flavor to every bite. Whether you’re hosting a backyard BBQ or enjoying a family meal, this dish is sure to impress your guests and leave them wanting more.
DIY Mini Steak Sandwich and Taco Bar
If you want to offer a variety of options to your guests, create a DIY mini steak sandwich and taco bar. Start by grilling top sirloin and ribeye steaks to perfection. Slice the steaks and serve them alongside a spread of toppings and sides. Guests can choose between baguette slices or small white corn tortillas and create their own mini steak sandwiches or tacos.
Offer a variety of sauces like BBQ sauce and chipotle sauce, grilled vegetables and fruits, different types of cheeses, and crunchy toppings for added texture. Don’t forget to include some refreshing sides like a Mexican street corn salad and fresh fruits to complete the feast. This interactive and customizable menu will impress your guests and make for a memorable Memorial Day celebration.
Get creative and let your guests unleash their inner chefs as they build their perfect steak sandwiches and tacos. The DIY mini steak sandwich and taco bar not only provides delicious options but also adds an element of fun and engagement to your Memorial Day gathering. So, fire up the grill, prepare the toppings, and get ready for a flavor-packed feast that will leave everyone satisfied and inspired for their own summer grilling adventures.