Are you tired of dry and bland chicken breasts? Looking for a foolproof way to make them tender and juicy every time? Look no further! Our sous vide chicken breast recipe is here to revolutionize your cooking game.
Imagine sinking your teeth into succulent chicken breasts that are perfectly cooked, with flavors that burst in your mouth. Whether you’re a beginner or a seasoned cook, this recipe will take your chicken to new heights of deliciousness. Plus, we’ll show you how to switch up the seasonings, so you’ll never get bored with the same old flavors.
So, are you ready to discover the secret behind the best sous vide chicken breasts? Get ready to unlock the flavors and techniques that will elevate your cooking to a whole new level. Let’s dive in!
Why is this the best sous vide chicken breast recipe?
This recipe has gained a reputation as the best sous vide chicken breast for several compelling reasons. Firstly, it delivers consistent results every time, ensuring perfectly cooked chicken with a tender and juicy texture. Whether you’re a seasoned cook or a beginner, you can trust this recipe to produce outstanding results.
What sets this recipe apart is its versatility. You have the freedom to experiment with various seasonings and flavors, allowing you to customize your chicken breast to suit your taste preferences. Whether you prefer a classic herb blend, a tangy citrus infusion, or a spicy kick with Cajun seasoning, the options are endless.
Moreover, this sous vide chicken breast recipe is ideal for meal preparation. Once cooked, you can store the chicken in sealed bags in the fridge, making it a convenient option for busy individuals or those who like to plan their meals in advance. This ensures that you always have a protein-packed, delicious meal at your fingertips.
In conclusion, this recipe stands out as the best sous vide chicken breast option due to its consistent perfection, flavor versatility, and meal prep convenience. By following this recipe, you’ll create a culinary masterpiece that will leave your taste buds satisfied and your guests asking for more.
How to season your sous vide chicken breast
Seasoning your sous vide chicken breast is a crucial step in creating a delicious and flavorful dish. Fortunately, there are numerous options for seasoning your chicken breast, whether you prefer dry rubs or wet sauces.
Dry Rubs:
Dry rubs are a simple and convenient way to add flavor to your sous vide chicken breast. Here are some popular dry rub options:
- Chicken dry rub: A blend of spices specifically designed to enhance the flavor of chicken.
- Lemon zest + oregano: A citrusy and herbaceous combination that adds brightness to the chicken.
- Orange zest + rosemary: The tangy sweetness of orange zest complements the earthy flavor of rosemary.
- Taco seasoning: Give your chicken breast a Mexican-inspired twist with a flavorful taco seasoning blend.
- Italian seasoning: A classic blend of herbs like basil, oregano, and thyme that pairs well with chicken.
- Cajun seasoning: Add some heat and depth of flavor to your chicken breast with a Cajun spice mix.
- Seasoning salt: A versatile seasoning blend that combines salt with herbs and spices for added flavor.
Wet Sauces:
If you prefer a saucier chicken breast, wet sauces are an excellent choice. Here are some mouthwatering wet sauce options:
- BBQ sauce: A smoky and tangy sauce that pairs perfectly with sous vide chicken breast.
- Peruvian green sauce: A flavorful and spicy sauce made with chili peppers, herbs, and garlic.
- Creamy mushroom sauce: A rich and decadent sauce that adds depth of flavor to your chicken breast.
- Honey mustard: The perfect balance of sweet and tangy flavors that complements the chicken.
- Italian dressing: A zesty and versatile dressing that adds an Italian flair to your chicken breast.
- Pesto: A vibrant and herbaceous sauce made with basil, pine nuts, garlic, and Parmesan cheese.
- Sun-dried tomato pesto: A flavorful twist on traditional pesto with the addition of sun-dried tomatoes.
- Mojo sauce: A tangy and citrusy sauce with influences from Cuban cuisine.
- Chimichurri sauce: A vibrant and herb-infused sauce originating from Argentina.
Experiment with different combinations of dry rubs and wet sauces to discover your favorite way to season sous vide chicken breast. Whether you’re in the mood for a simple dry rub or a complex and flavorful sauce, there’s an option to suit every palate.
How to make compound butter
Compound butter is a delicious addition to sous vide chicken breast. It adds richness and flavor, bringing out the juiciness of the chicken. Making compound butter is simple and allows you to customize the flavors to your liking.
Ingredients:
- 1/2 cup softened butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Zest of 1 lemon
- Pinch of cayenne pepper (optional)
- 1 tablespoon horseradish (optional)
Instructions:
- In a bowl, combine the softened butter, minced garlic, chopped thyme, rosemary, and parsley.
- Add the lemon zest, cayenne pepper (if using), and horseradish (if using). Mix well to incorporate all the flavors.
- Place the compound butter mixture onto a sheet of plastic wrap or parchment paper.
- Roll the butter mixture into a log shape, twisting the ends of the plastic wrap/parchment paper to secure.
- Refrigerate the compound butter for at least 1 hour to allow it to firm up.
- When serving sous vide chicken breast, slice off rounds of the compound butter and place them on top of the cooked chicken. The heat from the chicken will melt the butter and infuse it with the flavors.
Compound butter adds a burst of flavor and richness to your sous vide chicken breast, making it even more flavorful and juicy. Experiment with different herbs and spices to create your own signature compound butter. Enjoy the succulent flavors that sous vide cooking provides with the added indulgence of compound butter.
How to sous vide chicken breasts
When it comes to cooking chicken breasts, sous vide is a foolproof method that guarantees tender and juicy results every time. Follow these steps to sous vide your chicken breasts perfectly:
- Start by seasoning your chicken breasts with your desired flavors. Whether it’s a marinade, dry rub, or a combination of herbs and spices, make sure to coat the chicken evenly.
- Place the seasoned chicken breasts in a plastic bag, ensuring they are in a single layer and not overlapping.
- Remove as much air as possible from the bag using a vacuum sealer or the water displacement method. The vacuum sealer creates an airtight seal, while the water displacement method involves slowly submerging the bag in water, allowing the pressure to push out the air.
- Once the bag is sealed, fill a vessel or container with enough water to fully submerge the chicken breasts, leaving some space for displacement. Preheat your sous vide machine to the desired temperature.
- Place the sealed bag in the water bath, ensuring it is fully submerged. The water should cover the chicken completely.
- Cook the chicken breasts at the desired temperature for at least 1 hour, up to four hours. The recommended temperature for sous vide chicken breasts is 145 degrees Fahrenheit (63 degrees Celsius) for perfectly cooked, tender meat.
- After the cooking time is complete, remove the bag from the water bath and transfer the chicken breasts to a plate. If desired, you can sear the chicken in a hot pan or on a grill for a flavorful crust.
- Your sous vide chicken breasts are now ready to be served. Enjoy them as they are or incorporate them into your favorite recipes!
Using the sous vide method ensures that your chicken breasts are cooked evenly from edge to edge, resulting in moist and tender meat. It’s a convenient technique that allows you to achieve consistent and delicious results every time.
Sous vide chicken breast temp
One of the most critical factors in achieving perfectly cooked sous vide chicken breasts is the temperature. For tender, juicy results, the ideal temperature for sous vide chicken breasts is 145 degrees Fahrenheit. Cooking chicken at this temperature ensures that it is fully cooked while retaining its moisture and tenderness.
However, it’s important to note that you can adjust the temperature based on your personal preference. If you prefer your chicken slightly more well-done, you can increase the temperature slightly. On the other hand, if you prefer it more on the medium-rare side, you can decrease the temperature slightly. The key is to find the perfect balance that suits your taste.
By cooking chicken breast sous vide at the recommended temperature of 145 degrees Fahrenheit, you’ll achieve consistently delicious and perfectly cooked results every time. The controlled temperature allows the chicken to cook evenly and retain its natural juices, resulting in a moist and flavorful final dish.
Whether you’re a sous vide enthusiast or trying it for the first time, experimenting with different temperatures can help you discover your preferred level of doneness. Remember to use a reliable sous vide machine to accurately maintain the desired temperature throughout the cooking process.
To visually guide you through the process, here is an image illustrating the ideal sous vide chicken breast temperature:
How long do you sous vide a chicken breast?
Sous vide chicken breast requires a minimum cooking time of 1 hour to ensure perfectly tender and juicy results. However, the beauty of sous vide cooking lies in its flexibility. Once the initial hour is up, you can keep the chicken breast in the sous vide bath for up to 4 hours without compromising its texture or flavor. This makes sous vide chicken breast an ideal choice for meal preparation or when you’re juggling a busy schedule.
By allowing the chicken breast to cook low and slow in the sous vide bath, you guarantee that each bite is moist, succulent, and full of flavor. The prolonged cooking time also ensures that the chicken breast reaches a safe internal temperature, making it a reliable cooking method.
Whether you’re preparing a weeknight dinner or planning a special meal, sous vide chicken breast offers convenience and consistency. With the freedom to leave the chicken breast in the sous vide bath for extended periods, you can focus on other tasks without worrying about overcooking the meat.
Once the sous vide chicken breast has reached your desired cooking time, you can remove it from the water bath and proceed with your recipe. Some popular finishing methods include searing the chicken breast in a hot skillet or grilling it to achieve a delicious crust.
Now that you know the recommended sous vide cooking time for chicken breast, you can confidently incorporate this technique into your culinary repertoire. Experiment with different seasonings, sauces, and cooking times to create a variety of flavorful and tender chicken breast dishes.
Sous vide chicken breast from frozen
If you find yourself with frozen chicken breasts and want to enjoy the convenience of sous vide cooking, you’re in luck! With a simple adjustment in cooking time, you can achieve delicious results with frozen chicken breasts.
To sous vide chicken breast from frozen, start by adding an additional 30 minutes to the regular cook time. Instead of the usual 1 hour, sous vide the frozen chicken breasts for at least 1 ½ hours. This extended cooking time ensures that the chicken cooks thoroughly and reaches the desired temperature from its frozen state.
To begin, season the frozen chicken breasts with your preferred seasonings and place them in a plastic bag, ensuring they are in a single layer for even cooking. Seal the bag using a vacuum sealer or using the water displacement method to remove the air from the bag.
Fill a container with enough water to fully submerge the bag and set the sous vide machine to the recommended temperature for cooking chicken breasts, usually around 145 degrees Fahrenheit. Once the water reaches the desired temperature, place the bagged chicken into the water bath and cook for the designated time.
After the cooking time is up, remove the bag from the water bath and carefully take out the chicken breasts. Pat them dry with paper towels and let them rest for a few minutes before serving. You can choose to enjoy the chicken breasts as is, or you can give them a quick sear in a hot pan to achieve a golden exterior and added flavor.
Sous vide cooking allows you to turn frozen chicken breasts into tender and juicy meals effortlessly. Whether you forgot to thaw the chicken beforehand or simply prefer the convenience of cooking from frozen, sous vide is a reliable method that guarantees excellent results every time.
So, the next time you have frozen chicken breasts on hand, don’t worry about thawing them beforehand. With the sous vide technique, you can transform frozen chicken into a flavorful and perfectly cooked dish. Give it a try and enjoy the convenience and deliciousness of sous vide chicken breast from frozen!
What to serve with sous vide chicken breast
When it comes to pairing side dishes with sous vide chicken breast, the options are plentiful. From comforting classics to vibrant salads, there are countless choices that will complement the flavors of your chicken and create a well-rounded meal. Here are some delicious ideas:
Creamy Mushroom Sauce
Enhance the richness of your sous vide chicken breast with a luscious creamy mushroom sauce. The earthy flavors of sautéed mushrooms combined with a velvety sauce create a perfect pairing.
Roasted Brussels Sprouts with Balsamic Reduction & Cranberries
Add a burst of color and tang to your plate with some roasted Brussels sprouts drizzled with a balsamic reduction and sprinkled with dried cranberries. This medley of flavors adds a touch of sweetness and tartness to your meal.
Easy Mashed Potatoes with Sour Cream
No chicken dinner is complete without a serving of mashed potatoes. Prepare creamy mashed potatoes and fold in some sour cream for an extra tangy twist.
Glazed Carrots
For a vibrant and sweet side dish, cook some tender glazed carrots. The natural sweetness of the carrots, combined with a delicious glaze, adds a pop of color and flavor to your plate.
Roasted Miso Cauliflower
Add a unique twist to your meal with some roasted miso cauliflower. The umami flavors of miso paired with the caramelized edges of roasted cauliflower create a delightful combination.
Arugula Salad
Balance the richness of your sous vide chicken breast with a refreshing arugula salad. Toss together arugula leaves, cherry tomatoes, shaved Parmesan, and a light vinaigrette for a simple yet satisfying side.
German Potato Salad
Switch up your potato game with a tangy and savory German potato salad. This dish features boiled potatoes tossed with a flavorful dressing of vinegar, mustard, and bacon, making it a hearty and delicious accompaniment.
Cherry Tomato Salad
Opt for a light and refreshing side with a cherry tomato salad. Combine juicy cherry tomatoes, fresh basil, mozzarella pearls, and a balsamic glaze for a burst of summer flavors.
The above suggestions are just the beginning. Feel free to get creative and experiment with other side dishes that catch your fancy. Remember, the key is to pair flavors and textures that enhance the succulent taste of your sous vide chicken breast.
Wine pairings for sous vide chicken breast
When it comes to selecting the perfect wine to complement your sous vide chicken breast, you have a few options that will enhance the flavors of this tender and juicy dish.
A Viognier is an excellent choice for white wine enthusiasts. Its aromatic and floral notes, with hints of peach and apricot, pair harmoniously with the delicate flavors of the chicken. The Viognier’s smooth and creamy texture adds a luxurious touch to your dining experience.
If you prefer a red wine, Pinot Noir is a great option. Known for its light-bodied nature and vibrant acidity, Pinot Noir brings out the savory notes of the sous vide chicken breast. Its red fruit flavors and subtle earthiness create a delightful combination that will leave your taste buds craving for more.
It’s important to note that you should steer clear of oaky tannic red wines when pairing with sous vide chicken breast, as they can overpower the subtle flavors of the dish. Instead, opt for wines with a lighter profile that won’t overshadow the tender texture and nuanced taste of the chicken.
Wine Pairings for Sous Vide Chicken Breast:
- Viognier
- Unoaked Chardonnay
- Pinot Noir
- Other light-bodied red wines
Whether you choose a white or red wine, the key is to select something that complements the flavors of the sous vide chicken breast without overpowering it. So, pour yourself a glass of your preferred wine, sit back, and enjoy the delicious combination of flavors that awaits you.
More Chicken Guides
If you enjoyed cooking sous vide chicken breast, you might also be interested in exploring other chicken recipes and guides. Check out these additional chicken cooking methods:
- Air Fryer Chicken Thighs: Crispy, flavorful, and healthier than fried chicken, air fryer chicken thighs are a delicious option for a quick and easy meal.
- Air Fryer Chicken Breasts: Juicy and tender, air fryer chicken breasts are perfect for those who prefer white meat. They’re versatile and can be seasoned to suit your taste.
- Instant Pot Shredded Chicken: Whether for sandwiches, tacos, or salads, instant pot shredded chicken is a time-saving and flavorful way to prepare chicken that can be used in various dishes.
- Oven-Baked Chicken Breasts: Simple and classic, oven-baked chicken breasts are a reliable option for a healthy and satisfying meal. They can be seasoned with herbs, spices, or marinades for added flavor.
With these chicken guides, you’ll have plenty of options to explore and expand your culinary repertoire. Experiment with different cooking methods and flavor combinations to discover new favorite recipes.
More Sous Vide Recipes
Expand your culinary repertoire with a collection of delicious sous vide recipes. This versatile cooking technique can elevate your meals to new heights, ensuring perfectly cooked dishes every time. Try out these mouthwatering sous vide recipes that are sure to impress:
– Sous Vide Shredded Chicken: Tender and flavorful shredded chicken that can be used in a variety of recipes, from tacos to salads.
– Sous Vide Pork Chops: Juicy and succulent pork chops with a perfectly tender texture that will leave you craving for more.
– Sous Vide Lamb Chops: Indulge in tender and flavorful lamb chops that are cooked to perfection using the sous vide method.
– Sous Vide Homemade Limoncello: Make your own refreshing and citrusy limoncello at home with the help of sous vide to extract maximum flavor.
– Sous Vide Filet Mignon: Experience the epitome of steak perfection with a sous vide-cooked filet mignon that is tender and juicy.
– Sous Vide Infused Vodka: Elevate your cocktail game by infusing vodka with your favorite flavors using the sous vide technique.
– Sous Vide Ribeye with Compound Butter: Indulge in a melt-in-your-mouth ribeye steak served with a flavorful compound butter, cooked to perfection with sous vide.
– Sous Vide Corn on the Cob: Enjoy sweet and tender corn on the cob that retains its natural flavors and juiciness when cooked sous vide.
– Sous Vide Vanilla Extract: Create your own homemade vanilla extract with intense flavor using the sous vide method.
With these sous vide recipes, you can explore a wide range of flavors and culinary possibilities. Whether you’re a meat lover, a cocktail enthusiast, or a fan of vibrant vegetables, sous vide cooking has something to offer for everyone. Get ready to elevate your cooking game and impress your family and friends with these delectable dishes.