Are you tired of the same old turkey leftovers after Thanksgiving? Looking for a delicious and comforting way to use up that leftover turkey? We have just the recipe for you – our hearty turkey and dumplings! This classic comfort food will have you falling in love with turkey all over again. But what makes our turkey and dumplings so special? Let’s find out.
Unlike other turkey and dumplings recipes, ours is made from scratch, ensuring the best flavors and textures. We start by sautéing onions, celery, and carrots to create a flavorful base. Then, we add tender shredded turkey and a creamy broth that’s full of homemade goodness.
But what really sets this recipe apart is our biscuit-style dumplings. They are light, fluffy, and packed with flavor. Made with buttermilk and a savory blend of ingredients, these dumplings add the perfect touch to the dish.
So, if you’re ready for a comforting and mouthwatering meal that will make you fall in love with turkey all over again, give our hearty turkey and dumplings recipe a try. It’s the perfect way to use up those leftovers and enjoy a classic comfort food that will warm your heart and satisfy your taste buds.
Ingredients and Preparation
To make this delicious turkey and dumplings dish from scratch, you’ll need a few key ingredients. Here’s what you’ll need:
- 1/4 cup of salted butter
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, peeled and sliced
- 1/4 cup of all-purpose flour
- 4 cups of turkey stock (or substitute with chicken bouillon)
- 3 cups of shredded cooked turkey
- 1 cup of buttermilk
- 2 eggs
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- Fresh parsley, chopped (for garnish)
Once you have all of your ingredients ready, it’s time to start preparing the turkey and dumplings. Here’s a step-by-step guide:
- Heat the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots, and sauté until they become tender.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes.
- Gradually pour in the turkey stock, stirring constantly, until the mixture thickens and comes to a boil.
- Add the shredded turkey to the pot and stir to combine. Reduce the heat to low and simmer for about 10 minutes.
- In the meantime, make the dumpling dough by combining the buttermilk, eggs, baking powder, salt, and pepper in a bowl. Whisk until well combined.
- Spoon small dollops of the dough onto the simmering soup, spacing them evenly. Cover the pot and cook for 20 minutes, or until the dumplings are cooked through.
- Garnish with freshly chopped parsley and serve hot.
This homemade turkey and dumplings recipe is a comforting classic that will warm your heart and fill your stomach. It’s perfect for using up leftover turkey from Thanksgiving or any holiday feast.
Tips and Serving Suggestions
When making the dumplings for this traditional turkey dumpling recipe, it’s important to handle the dough with care. Avoid overmixing to prevent the dumplings from becoming tough. The secret to tender dumplings is to gently stir the dry and wet ingredients until just combined.
Cook the dumplings until the inside is no longer raw. To achieve evenly cooked dumplings, it’s recommended to cook them with the lid on, allowing them to steam from all sides. This ensures a perfectly cooked, fluffy texture.
This delicious turkey and dumplings dish can be enjoyed as a comforting, one-pot meal. However, if you’re entertaining guests or looking to elevate the presentation, it pairs well with various side dishes. Serve it alongside a fresh salad for a refreshing contrast, or include a dollop of cranberry sauce for a tangy and sweet accompaniment.
Leftovers of this best turkey n dumplings recipe can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, simply microwave them until warm, and they’ll be just as flavorful and satisfying as when freshly made.
Here are some serving suggestions:
- Pair with a lightly dressed mixed greens salad.
- Serve with a side of tangy cranberry sauce.
- Accompany with crusty bread to soak up the delicious broth.
- Add a sprinkle of fresh parsley or chives for a pop of color and freshness.
Variation and Make-Ahead Option
If you’re looking to switch things up, this homemade turkey and dumplings recipe can be made using rotisserie chicken for a more traditional twist. The succulent chicken pairs perfectly with the flavorful dumplings, creating a delicious and satisfying dish. Alternatively, if you have the time and inclination, you can make your own homemade turkey broth by simmering the turkey bones from Thanksgiving. This will add an extra layer of depth and richness to the soup.
For those who prefer convenience, pre-made broth or stock can be used instead. This allows you to enjoy the flavors of homemade turkey and dumplings without the extra preparation steps. Another advantage of this recipe is that it can be made in advance and reheated when you’re ready to serve. Simply warm it in a 350°F oven for 30 minutes, and you’ll have a comforting and hearty dish ready to enjoy.
As the soup sits, you may notice the dumplings absorbing some of the broth, resulting in a thicker consistency. Don’t worry, this is completely normal and only further enhances the deliciousness of the dish. The combination of delicate dumplings, tender turkey, and savory broth is the epitome of comfort food. Whether you make it with leftover turkey or rotisserie chicken, this homemade turkey and dumplings recipe is sure to satisfy your cravings.