When it comes to comfort food, few dishes can rival the warm and satisfying flavors of a homemade ham and bean soup. Whether you’re craving a delicious weeknight dinner or a cozy meal on a chilly day, this hearty soup is sure to hit the spot. And the best part? It’s incredibly easy to make with just a few simple ingredients.
This Ham and Bean Soup recipe is perfect for those days when you want something comforting, nourishing, and packed with flavor. Made with canned beans, this recipe eliminates the need for soaking, allowing you to whip up a delicious meal in just 20 minutes. The addition of savory ham adds a salty, rich flavor that perfectly complements the slow-cooked taste of the soup. Plus, with its protein and fiber content, it’s a nutritious option for the whole family.
Ready to learn how to make this deliciously comforting Ham and Bean Soup? Let’s dive in!
Before we get into the nitty-gritty of the recipe, let’s take a closer look at the ingredients and steps involved in making this simple yet flavorful dish. With a few tips and tricks, you’ll be able to create a bowl of Ham and Bean Soup that’s bursting with taste and guaranteed to warm your soul.
How to Make Ham and Bean Soup
To make this easy Ham and Bean Soup, start by sautéing vegetables like carrots, celery, and onion in olive oil. Season with salt, pepper, garlic, and dried thyme. Add chicken stock, canned beans, and cubed ham steak. Simmer for 20 minutes to allow the flavors to meld together. The addition of gluten-free flour or all-purpose flour can be used to thicken the soup if desired. Ham hocks can also be used instead of ham steak for additional flavor. This soup is versatile and can be made in a slow cooker as well.
If you prefer a heartier version of this ham and bean soup, you can add additional vegetables like celery and potatoes. The soup pairs well with crostini, gluten-free focaccia, or cornbread for a satisfying meal. It can also be served with a side salad or a sandwich. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or on the stove. Alternatively, you can freeze the soup in individual portions for up to six months.
With this homemade ham and bean soup recipe, you can enjoy a delicious and comforting meal that is perfect for any occasion. The combination of tender ham and hearty beans creates a satisfying dish that will warm your heart and soul. Whether you’re hosting a gathering or craving a cozy meal at home, this easy ham and bean soup recipe is a flavorful choice that is sure to impress.
Tips and Serving Suggestions for Ham and Bean Soup
Enhance your Ham and Bean Soup with these tips and serving suggestions to create a delicious and satisfying meal.
- Add Additional Vegetables: Customize your soup by adding extra vegetables such as celery and potatoes. These additions not only increase the heartiness of the dish but also provide added nutrients.
- Pair with Delicious Sides: Ham and Bean Soup pairs well with a variety of sides. Serve it with warm and crusty crostini, gluten-free focaccia, or comforting cornbread. These sides complement the flavors of the soup and elevate the dining experience.
- Create a Complete Meal: For a complete meal, serve the soup with a side salad or a sandwich. A fresh green salad or a hearty sandwich can complement the flavors of the soup and create a balanced and satisfying meal.
You may also want to consider storage options for leftovers. Store any unused portions of the soup in the refrigerator for 3-4 days. When reheating, you can use either the microwave or stovetop method. Alternatively, if you have a large batch of soup, you can freeze it for up to six months. Just make sure to store it in airtight containers or freezer bags to maintain the soup’s quality.
With these tips and serving suggestions, you can make your Ham and Bean Soup even more enjoyable and versatile.
Variations and Storage of Ham and Bean Soup
Ham and Bean Soup is a versatile dish that can be customized to suit your taste preferences. While the traditional recipe calls for canned beans and ham steak, you can easily experiment with different variations. Try using cannellini beans or white navy beans for a unique twist on the classic recipe. If you want to add more depth of flavor, opt for a ham bone, shank, or ham hock instead of ham steak. These alternatives will infuse the soup with a rich, smoky essence that will leave your taste buds craving for more.
When it comes to storing your leftover Ham and Bean Soup, it’s important to take the necessary precautions. Transfer any remaining soup to an airtight container and refrigerate it promptly. This will help maintain its freshness for up to five days. If you have excess soup that you won’t be able to consume within that time frame, consider freezing it. Ladle portions into freezer bags, ensuring they are sealed tightly, and freeze them flat. Thaw the soup in the refrigerator before reheating it to preserve its taste and texture.
With its comforting flavors and hearty ingredients, Ham and Bean Soup is truly a delicious meal that can be enjoyed all year round. Whether you follow the traditional recipe or put your own spin on it, this soup is sure to warm your soul and satisfy your cravings. So grab your slow cooker, gather the ingredients, and get ready to savor the delightful combination of ham and beans in every spoonful.