When it comes to BBQ desserts, we often think of classics like fruit cobblers or grilled peaches. But have you ever considered taking your dessert game to the next level with a grilled smoked brownie recipe? Yes, you read that right!
Imagine sinking your teeth into a decadent, fudgy brownie infused with the mesmerizing flavors of smokiness. It’s a dessert that will leave you craving for more, and it’s surprisingly easy to make.
So, how exactly does the smokiness enhance the brownie’s flavors? And what techniques can you use to achieve that perfect balance of rich chocolate and smoky goodness?
Join us as we uncover the secrets to creating a BBQ dessert that will make your taste buds dance with joy. We’ll guide you through the process of preparing and cooking these irresistible smoked brownies in the great outdoors. Get ready to embark on a culinary adventure that will make you the hero of every BBQ gathering!
How to Bake Brownies on the Grill
Baking brownies on the grill is a fantastic way to infuse a delicious smoky flavor into your favorite dessert. Not only does it add depth to the taste, but it also creates a unique crispy, lightly chewy texture. Let’s dive into the steps for grilling the perfect BBQ brownies.
Setting Up the Grill
The key to success when baking brownies on the grill is setting up a two-zone fire. This means having a cooler side of the grill where the brownies will be cooked. The method differs slightly, depending on whether you’re using a charcoal or gas grill.
For charcoal grills, create a steeply banked fire on one side of the grill, leaving the other side clear for indirect cooking.
If you’re using a gas grill, preheat it with all burners on, then turn off all but the primary burner to create an indirect cooking zone on one side.
Prepping the Brownie Batter
Before you start grilling, it’s essential to prepare all the ingredients. This way, you’ll have a seamless experience when it’s time to cook the brownies.
To make the brownie batter, you can use a cast-iron skillet placed on the cooler side of the grill. Mix the dry ingredients and wet ingredients separately, then combine them, creating a thick and smooth batter.
Baking the Brownies on the Grill
Preheat the grill to 350 degrees Fahrenheit for optimal baking temperatures. To add a smoky element, you can nestle a wood chunk into the hot coals for charcoal grills or use soaked wood chips in a foil packet for gas grills.
The indirect heat from the grill ensures even baking and minimizes the risk of scorching. Place the cast-iron skillet with the brownie batter on the cooler side of the grill, close the lid, and let the magic happen.
Cook the brownies for 50-65 minutes, rotating the skillet halfway through the cooking process. To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, they’re ready to be devoured.
When you bake brownies on the grill using a cast-iron skillet, you get that perfect combination of crispy, chewy edges and a fudgy center, creating a truly delightful treat.
Enhancing the Flavor
To take your BBQ brownies to the next level, consider adding some ground ancho chile to the batter. This will enhance the smoky flavor and complement the bittersweet chocolate, creating a harmonious balance of taste.
For an extra burst of melted chocolate goodness, fold bittersweet chocolate chunks into the batter before baking. When the brownies come out of the grill, you’ll find pockets of melted chocolate throughout, making each bite a heavenly experience.
Now that you know how to bake brownies on the grill, it’s time to fire up the BBQ and impress your friends and family with this unique grilled dessert idea. Enjoy the smoky, chocolatey goodness!
Salt Slab Brownie S’mores on the Grill
Salt slab brownie s’mores offer a delicious and unique twist on the classic s’mores that we all know and love. To create this mouthwatering treat, we start by placing a delectable brownie base on a heated salt slab on the grill. It’s the perfect marriage of smoky and sweet.
Next, we top the brownie base with premium chocolate squares and marshmallows, allowing them to melt and meld together into gooey perfection. As the brownies smoke-roast on the grill, the marshmallows become sizzling and beautifully browned.
The combination of the indirect heat and smoky infusion from the grill imparts a rich, smoky flavor to the brownies while ensuring that the marshmallows achieve that irresistible gooey texture. What’s more, the salt slab adds an extra depth of flavor, creating a golden brown, lightly charred outer edge that is simply irresistible.
Whether you’re hosting an outdoor party or a barbecue, these salt slab brownie s’mores are the ultimate crowd-pleaser. They add a sweet and smoky element to your menu, while the grilling process enhances their overall indulgence. We recommend following grilling expert Steven Raichlen’s advice by using grill gloves and a grate-grabber tool to make the grilling process safe and convenient.
With their smoky undertones, perfectly melted chocolate, and slightly charred marshmallow edges, these salt slab brownie s’mores are the perfect way to conclude your summer season with a bang. Give them a try and experience the irresistible combination of smoked dessert recipe, barbecue dessert recipes, and smoked chocolate treats.