If you’ve ever tried making homemade biscuits before, you know that the process can sometimes be time-consuming and labor-intensive. The rolling, cutting, and shaping can leave you feeling exhausted before you even get to enjoy the fruits of your labor. But what if there was a way to make biscuits that are not only quick and easy, but also incredibly tasty?
Introducing the recipe for Garlic Cheddar Drop Biscuits. These biscuits are a game-changer. With no rolling or cutting required, they can be whipped up in under 25 minutes. Made with basic ingredients like butter, flour, and cheddar cheese, these biscuits are easy to make at home. But what sets them apart is the combination of garlic powder and shredded cheddar cheese, which adds a savory and cheesy flavor that will keep you coming back for more.
These biscuits are soft and fluffy on the inside with a golden crust on the outside. They are the perfect accompaniment to soups, chili, or as a snack on their own. So, whether you’re craving a delicious homemade biscuit or looking to impress your guests with a quick and easy brunch recipe, these Garlic Cheddar Drop Biscuits are the answer you’ve been searching for.
Ready to get started? Grab your apron and follow along with our step-by-step recipe below.
Savory Biscuit Recipe with Garlic and Cheddar
This savory biscuit recipe combines the flavors of garlic and cheddar to create a delicious and comforting treat. Perfect for brunch, as a side dish, or enjoyed on their own as a tasty snack, these biscuits are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, garlic powder, and salt.
- In a separate bowl, whisk together the melted butter and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the shredded cheddar cheese.
- Using a spoon or cookie scoop, drop the biscuit batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- In the meantime, melt an additional 2 tablespoons of butter and stir in 1/2 teaspoon of garlic powder and a pinch of dried parsley.
- Once the biscuits are out of the oven, brush the melted butter mixture over the tops.
- Serve warm and enjoy!
These savory garlic and cheddar biscuits are the perfect combination of flavors. The garlic powder adds a savory kick, while the sharp cheddar cheese provides a rich and cheesy taste. Baking with garlic infuses the biscuits with a delicious aroma and adds depth to the flavor profile. Whether you’re serving them alongside a hearty soup or simply enjoying them as a snack, these biscuits are sure to be a hit.
Quick and Easy Brunch Biscuit Recipe
Looking for a delicious biscuit recipe to impress your brunch guests? These quick drop biscuits are the perfect choice. With just a few basic ingredients and minimal prep time, you can have a batch of freshly baked garlicky cheddar biscuits on the table in no time.
To make these biscuits, start by whisking together flour, baking powder, baking soda, garlic powder, and salt in a bowl. In another bowl, mix melted butter and tangy buttermilk. Combine the wet and dry ingredients and stir in shredded sharp cheddar cheese for that irresistible cheesy flavor.
Next, drop spoonfuls of the biscuit batter onto a baking sheet and pop them into the oven. As they bake, the aroma of freshly baked biscuits and melted cheddar will fill your kitchen. In just a short time, you’ll have golden brown biscuits with a soft and fluffy interior and a crispy crust.
These garlicky cheddar biscuits are perfect for brunch. Serve them warm alongside your favorite egg dishes, bacon, or fresh fruit. Their savory flavor and cheesy goodness will make them an instant hit. But don’t limit yourself to brunch – these biscuits are versatile enough to be enjoyed at any time of day, whether as a snack or as a side dish for soups and stews.