Are you in search of a quick and delicious dessert recipe that will impress your family and friends? Look no further than these easy peach turnovers! Made with buttery pastry and ripe peaches, these turnovers are a crowd-pleaser. But what sets them apart from other recipes? Let’s dive in and discover how simple it is to make these homemade peach turnovers.
With only a few ingredients and store-bought puff pastry, you can whip up a batch of these peach turnovers in no time. The recipe is highly versatile, allowing you to use different types of fruit, such as apples, berries, or cherries. But why stop at one fruit when you can create a medley of flavors? Let your imagination run wild!
Making these turnovers is a breeze. All you need are small diced peaches, brown sugar, cinnamon, lemon juice, frozen puff pastry, flour, a large egg, and optional crystal sanding sugar for garnish. Preheat your oven to 400°F, line baking sheets with parchment paper, and mix the peach filling ingredients together in a bowl.
Roll out the puff pastry, cut it into squares, and spoon the peach mixture onto the squares. Fold them in half, crimp the edges with a fork, and brush with egg wash. Bake for 15 to 18 minutes until golden brown. The aroma filling your kitchen will be irresistible!
These peach turnovers are best served warm or at room temperature. The buttery pastry, juicy peaches, and a hint of cinnamon will leave you craving more. So why wait? Let’s get baking and indulge in these delightful treats!
How to Make Peach Turnovers with Puff Pastry
To make these peach turnovers, start by preheating the oven to 400°F and lining baking sheets with parchment paper. In a large bowl, mix together 2 cups of small diced peaches, 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of lemon juice.
Thaw the frozen puff pastry sheets according to the package instructions and unfold them onto a floured work surface. Use a rolling pin to gently roll over the pastry to seal any perforations, then cut each sheet into 4 squares.
Spoon a portion of the peach mixture into the center of each square and fold the pastry across diagonally to form triangles. Use a fork to crimp together the edges, then transfer the turnovers to the prepared baking sheets.
Cut 3 small slits in the tops of each turnover, brush them with a whisked large egg, and sprinkle with optional crystal sanding sugar. Bake for 15 to 18 minutes until golden brown and puffed. Allow the turnovers to cool on a rack before serving.
Tips for Perfect Peach Turnovers
For homemade peach turnovers that will impress your taste buds, it’s essential to pay attention to a few details. First, make sure to thaw the frozen puff pastry sheets before using them. This step ensures that the pastry bakes evenly and achieves a light, flaky texture that pairs perfectly with the juicy peaches.
When it comes to the filling, you have the flexibility to use either fresh or frozen peaches, depending on what’s available to you. Simmer the peaches, brown sugar, cinnamon, lemon juice, and any other desired spices or flavors in a saucepan until the peaches are soft and the filling has thickened to a luscious consistency.
As you assemble the turnovers, be sure to crimp the edges tightly to minimize the chance of any filling leakage. Overfilling the turnovers can also lead to leakage, so use a measured amount of peach filling in each one. If you’re concerned about leakage, chilling the turnovers in the freezer before baking can help prevent any mishaps.
To add a touch of sweetness, consider dusting the turnovers with powdered sugar or frosting them with a powdered sugar glaze. These extra touches elevate the flavor and presentation of the peach turnovers. Additionally, these delightful treats can be prepared ahead of time by assembling them and storing them in the fridge for up to 2 days or in the freezer for up to 2 months. Simply bake them straight from the freezer, adjusting the baking time slightly if needed.