Are you looking to take your cornbread to the next level? Forget about baking it in the oven and try grilling it instead! Grilled skillet cornbread is a mouthwatering twist on a Southern classic that will make your taste buds sing. The combination of the crunchy crust and smoky flavor from cooking it on the grill with the soft and fluffy texture of traditional cornbread is a match made in culinary heaven.
But how do you achieve that perfect golden brown crust? Look no further than a trusty cast iron skillet. This easy cornbread recipe takes advantage of the magic that happens when cornbread meets the grill and the cast iron skillet. It’s a match made in barbecue bliss!
In this article, we’ll walk you through every step of making skillet cornbread on the grill. From mixing the batter to achieving that beautiful smoky finish, we’ve got you covered. So grab your apron and fire up the grill for a cornbread experience like no other.
And there’s more! We’ll also share our secrets for the perfect smoked honey drizzle that will take your cornbread to new heights of deliciousness. Plus, we’ll provide you with some handy tips to ensure your skillet cornbread turns out perfectly every single time.
How to Make Skillet Cornbread On the Grill
Making homemade cornbread in a skillet on the grill is a Southern delight that brings together the rich flavors of savory cornbread with the smoky essence of grilling. This easy cornbread recipe will have you savoring every warm, fluffy bite.
To get started, preheat your grill to a temperature of 400-425 degrees Fahrenheit. While the grill is heating up, take a 10-inch cast iron skillet and place it on the grill to warm up as well. The cast iron skillet will give your cornbread that iconic golden brown crust.
In a large bowl, combine the dry ingredients for the cornbread, including cornmeal, flour, sugar, salt, cinnamon, and baking powder. Mix them together until well incorporated.
Next, in a separate bowl, mix together the wet ingredients, which include buttermilk, eggs, green chilies, and melted butter. Slowly add the dry mixture into the wet mixture and stir until they are well combined.
Once the grill and skillet are preheated, add the remaining butter to the skillet and pour in the cornbread batter. Spread the batter evenly across the skillet.
Now it’s time to let the grill work its magic. Cook the cornbread on the grill for approximately 30-40 minutes, or until a knife or toothpick inserted into the center comes out clean. The grill’s heat will give the cornbread a delightful smoky flavor, enhancing its southern charm.
Once the cornbread is cooked to perfection, remove it from the grill and let it cool for a few minutes before serving. The enticing aroma of freshly made skillet cornbread will have everyone eager to dig in.
Now, it’s time to enjoy your savory cornbread masterpiece, either as a side dish with your favorite BBQ or as a standalone treat. This easy cornbread recipe in a skillet is sure to become a family favorite for years to come.
Tips for Perfect Skillet Cornbread:
- For a truly authentic Southern cornbread taste, use stone-ground cornmeal.
- If you prefer a spicier kick, add diced jalapenos or other hot peppers to the batter.
- Don’t overmix the batter. Stir until just combined to ensure a tender texture.
- For a gluten-free option, substitute the flour with a gluten-free baking mix.
- If you have any leftovers, store them wrapped in foil or an airtight container. To reheat, simply place the cornbread in an oven-safe dish and warm in a 350-degree Fahrenheit oven for 10 minutes.
Smoked Honey Drizzle
One of the best things about grilled skillet cornbread is the sweet finish that comes from a drizzle of smoked honey. If you don’t have smoked honey, regular honey works just as well. Simply drizzle it over the top of the cornbread as it comes off the grill. For added flavor, you can also try using smoked honey butter or hot honey. The smoky sweetness of the honey complements the savory cornbread perfectly.
Enhance the flavor of your grilled skillet cornbread with a touch of smoked honey, honey butter, or hot honey. When the warm cornbread comes off the grill, let the irresistible smoky sweetness of smoked honey cascade over its golden crust. If you’re feeling adventurous, substitute regular honey with smoked honey butter for a richer, creamier drizzle. For those who crave a hint of spice, hot honey adds the perfect kick to every bite. The variety of flavors adds depth and complexity to the already delicious cornbread.
Elevating the Cornbread Experience
- Drizzle smoked honey over the cornbread for a sweet and smoky finish.
- Add a dollop of honey butter to take the cornbread to the next level of creaminess.
- If you prefer some heat, try hot honey for a spicy kick that enhances the savory cornbread.
With every bite of the smoky and fluffy cornbread, the touch of smoked honey, honey butter, or hot honey delivers a burst of flavor that elevates the entire dining experience. The delicate sweetness perfectly balances the savory notes of the cornbread, creating a delightful harmony on your taste buds.
Indulge in the mouthwatering combination of smoky flavors and sweet honey drizzle with every bite of your grilled skillet cornbread. The addition of smoked honey, honey butter, or hot honey transforms this classic Southern dish into a culinary masterpiece.
Tips for Perfect Skillet Cornbread
To ensure that your skillet cornbread turns out perfectly every time, here are some helpful tips to keep in mind:
If you’re following a gluten-free diet, you can easily make this recipe gluten-free by using a 1:1 baking flour substitute. This allows you to enjoy delicious cornbread without compromising your dietary restrictions. Simply replace the regular flour with the gluten-free alternative in the same measurements.
In case you don’t have any buttermilk on hand, you can make your own by adding vinegar to regular milk. This simple substitution will give your cornbread that tangy, creamy flavor without the need for a separate trip to the store.
When cooking the cornbread on the grill, it’s essential to preheat the skillet properly. This creates a nice, even heat and helps the cornbread cook evenly throughout. Once preheated, reduce the heat to 350 degrees Fahrenheit for optimal cooking results.
After baking your cornbread, let it cool for at least 10 minutes before cutting into it. This cooling period allows the bread to set and ensures a clean cut without any crumbling. Plus, it gives you a chance to take in the delicious aroma filling your kitchen.
To store leftover cornbread, wrap it tightly in foil or place it in an airtight container. This will help preserve its moisture and freshness. You can keep it at room temperature or store it in the fridge, depending on your preference.
When you’re ready to enjoy your leftover cornbread, simply place it in an oven-safe dish and heat it for about 10 minutes at 350 degrees Fahrenheit. This will warm it up and bring back its delightful texture.