Are you tired of spending hours in the kitchen to make a delicious coffee cake? Do you believe that a homemade coffee cake can never be as easy and quick as the store-bought ones? We are here to challenge that belief and show you an easy coffee cake recipe that can be prepared in just 30 minutes!
This quick coffee cake is not only time-saving but also incredibly delicious. With simple ingredients like flour, baking powder, sugar, salt, shortening, milk, egg, vanilla extract, butter, brown sugar, flour, and cinnamon, you can create a classic coffee cake that will satisfy your cravings.
So, are you ready to discover the secret to making a homemade coffee cake that is as delicious as it is easy to make? Let’s dive into the recipe and unveil the magic behind this homemade coffee cake.
Moist and Irresistible Coffee Cake
This coffee cake recipe guarantees a moist and irresistible dessert that will impress your family and friends. The combination of oil, eggs, vanilla, milk, sugar, flour, baking powder, and salt creates a tender and flavorful cake.
To start, preheat the oven to 375 degrees F and prepare a 9×9 baking dish.
Beat *the egg* and mix it with the *sugar*, *milk*, *salt*, *oil*, and *vanilla*. Spoon *the flour* into *the measuring cup* and gently mix it into the batter along with *the baking powder*. Pour the batter into the baking dish.
Next, it’s time to create the delicious streusel topping. In a separate bowl, combine *butter*, *brown sugar*, *cinnamon*, *flour*, and optional *walnuts*. Sprinkle this mixture evenly over the batter in the baking dish.
Bake the coffee cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. The aroma of the cinnamon and butter will fill your kitchen, making it hard to resist the temptation to dig in right away.
To take this coffee cake to the next level, you can add a simple icing drizzle made of *butter*, *powdered sugar*, and *milk*. Drizzle it over the cooled cake for an extra touch of sweetness.
This coffee cake is an absolute winner. With its moist texture, delectable streusel topping, and optional icing drizzle, it’s sure to become your go-to recipe for special occasions or everyday indulgence. Enjoy a slice with a cup of coffee or serve it as a delightful treat for your guests. Trust us, you won’t be able to resist this delicious coffee cake.
Quick and Delicious Butter Cinnamon Coffee Cake
If you’re in need of a quick and satisfying coffee cake recipe, you’ve come to the right place. Our buttery and cinnamon-infused coffee cake is sure to hit the spot. With just a handful of common pantry ingredients like oil, eggs, vanilla, milk, sugar, flour, baking powder, salt, brown sugar, cinnamon, and butter, you can create a classic coffee cake that will have everyone coming back for seconds.
Start by preheating your oven to 350 degrees F. In a large bowl, mix together the wet ingredients until combined. Add the dry ingredients and mix until well blended. Pour half of the batter into a 9×13 baking pan and sprinkle it with a delicious brown sugar and cinnamon streusel. Then, layer the remaining batter on top and sprinkle the rest of the streusel over it. Finally, drizzle melted butter over the cake and pop it in the oven for 25-30 minutes.
Once baked to golden perfection, this moist and buttery coffee cake is ready to be enjoyed. Whether you’re serving it at a gathering or treating yourself to a special treat, this classic coffee cake will surely impress. So why wait? Whip up this simple and delightful recipe today!