Are you tired of bland store-bought egg rolls? Looking for a homemade egg roll recipe that will satisfy your cravings for a savory treat? We’ve got you covered with our delicious crispy pork and cabbage egg rolls! Say goodbye to boring and hello to flavor-packed egg rolls that will leave your taste buds begging for more. So, are you ready to take your egg roll game to the next level?
These crispy pork and cabbage egg rolls are the ultimate combination of a crispy exterior and a flavorful filling. Unlike their less satisfying counterparts, our homemade egg rolls are stuffed to the brim with a delicious filling that will have you reaching for seconds. No more skimping on the good stuff!
But what makes our egg rolls different? It’s all about the preparation. Opting for thinner spring roll wrappers results in a crispier egg roll. Using frozen spring roll wrappers and buying char siu pork significantly reduces prep time. Tightly wrapping the filling ensures the egg rolls do not fall apart when fried or become overly greasy. We’ve perfected every step to ensure that each bite of our egg rolls is a bursting explosion of flavor.
What You Need for Crispy Pork and Cabbage Egg Rolls
When it comes to making delicious crispy pork and cabbage egg rolls, having the right ingredients is key. To create this flavorful dish, you will need the following:
- Egg roll wrappers: These thin sheets of dough form the outer layer of the egg rolls, providing a crispy texture.
- Sesame oil: This aromatic oil adds a nutty flavor to the filling and enhances the overall taste of the egg rolls.
- Napa cabbage: The mild and slightly sweet flavor of Napa cabbage complements the pork and other ingredients.
- Ground pork: This protein-rich ingredient serves as the main filling for the egg rolls, providing both flavor and texture.
- Green onions: These fresh and vibrant onions add a subtle onion flavor and a pop of color to the egg rolls.
- Garlic: A staple in many savory dishes, garlic adds depth and complexity to the pork and cabbage filling.
- Mirin: This sweet rice wine adds a touch of sweetness and balances the savory flavors in the filling.
- Rice vinegar: The acidity of rice vinegar helps to brighten the flavors and cut through the richness of the pork.
- White pepper: White pepper adds a mild heat and earthy flavor to the egg roll filling.
- Chili paste: For those who enjoy a bit of heat, chili paste can be added to spice up the filling.
Optional ingredients that can be included to elevate the flavor and add additional texture to the egg rolls are julienne carrots and bamboo shoots.
Now that we have all the necessary ingredients, let’s move on to the next section where we’ll learn how to prepare the savory pork and cabbage filling for the egg rolls.
Preparing the Pork Egg Roll Filling
Now that we have our crispy pork and cabbage egg roll recipe, it’s time to prepare the flavorful filling. The key to a delicious egg roll is the combination of ingredients and the cooking technique used. Let’s dive into the process of making the mouthwatering pork egg roll filling.
To start, we will sauté ground pork in sesame oil until it becomes beautifully browned. This step not only adds depth of flavor but also creates a rich and savory base for our filling. Ground pork brings a hearty taste and texture that complements the other ingredients perfectly.
Once the pork is browned, we can add the star of the show – cabbage. Shredded cabbage adds crunchiness and a hint of sweetness to the filling. We will also incorporate carrots and onions, which enhance the overall taste and provide a pleasant contrast of flavors.
Stir-frying the cabbage, carrots, and onions in the same skillet with the ground pork ensures that all the ingredients cook together and meld their flavors beautifully. We’ll stir-fry them until they become tender yet retain a bit of crispness, adding great texture to our egg rolls.
To bring out the full potential of our filling, we’ll season it with a combination of aromatic ingredients. Sesame oil adds a nutty and fragrant note that elevates the taste profile. Oyster sauce, soy sauce, garlic powder, salt, and white pepper bring depth and richness to the filling, creating a harmonious blend of flavors.
Once our filling is cooked to perfection, we’ll transfer it to a paper towel-lined bowl to drain and cool. This step is essential for both removing excess oil and allowing the flavors to meld and intensify. The result is a delicious and well-balanced filling that will make every bite of our crispy pork and cabbage egg rolls utterly irresistible.
Wrapping the Crispy Pork and Cabbage Egg Rolls
Now that you have prepared the delicious pork egg roll filling, it’s time to wrap it up! Follow these simple steps to create perfectly wrapped crispy pork and cabbage egg rolls:
1. Position the Egg Roll Wrapper: Lay an egg roll wrapper flat on your workstation with one corner pointing towards you. This will be the starting point for wrapping the egg rolls.
2. Fill the Wrapper: Spoon about 1/3 cup of the pork egg roll filling into the middle of the wrapper. Ensure that the filling is evenly distributed and doesn’t overflow.
3. Fold the Wrapper: Fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold in the points on the left and right sides of the wrapper, creating a neat envelope shape.
4. Roll the Egg Rolls: Starting from the bottom, roll the filling away from you until the wrapper is completely wrapped around the filling. Aim for a tight and secure roll to prevent any leakage during frying.
5. Seal the Wrapper: To ensure that the egg rolls stay intact during frying, wet the seams of the wrapper with water. This will help seal the edges and prevent any unraveling.
6. Repeat the Process: Continue wrapping the remaining egg rolls using the same technique until all the filling is used up.
Now that you have successfully wrapped your crispy pork and cabbage egg rolls, they are ready to be fried to perfection! But before we get into frying, let’s take a moment to appreciate the final result:
Just look at these beautifully wrapped egg rolls, ready to be transformed into golden, crispy delights!
Now that the egg rolls are wrapped, it’s time to move on to the next step, which is frying them to crispy perfection.
Frying the Crispy Pork and Cabbage Egg Rolls
Once the crispy pork and cabbage egg rolls are wrapped, it’s time to achieve that golden brown and crispy exterior through the frying process. We recommend using a shallow frying method, which involves frying the egg rolls in a small skillet with a few inches of neutral frying oil.
For the best results, heat the neutral frying oil, such as canola oil, to a temperature of 350°F. This ensures that the egg rolls cook evenly and develop that desirable crispiness without absorbing excess oil. Maintaining the correct frying temperature is essential for achieving that perfect texture.
Carefully place the wrapped egg rolls into the hot oil, making sure not to overcrowd the skillet. Frying them in batches allows each egg roll to cook evenly and ensures that they don’t stick together. As you lower the egg rolls into the oil, you’ll hear a satisfying sizzle as they start to cook.
Fry the egg rolls for approximately 5 minutes, or until they turn a beautiful golden brown color. Keep an eye on them as you fry, flipping them halfway through to ensure even browning on all sides. The frying time may vary slightly depending on the size of your egg rolls and the heat of your oil, so it’s important to use visual cues to determine when they’re done.
Once the crispy pork and cabbage egg rolls are cooked to perfection, remove them from the skillet using a slotted spoon or tongs. Place them on a paper towel-lined plate to absorb any excess oil.
To get your taste buds watering, feast your eyes on this mouthwatering image of freshly fried crispy pork and cabbage egg rolls:
With this simple frying technique, you’ll achieve irresistibly crispy egg rolls that are sure to impress your family and friends. Now that the frying process is complete, it’s time to serve up these delectable creations and enjoy the fruits of your labor.
Serving and Enjoying Crispy Pork and Cabbage Egg Rolls
After frying, it’s time to serve and enjoy the tantalizing crispy pork and cabbage egg rolls. These delectable treats are best served immediately, ensuring you savor every bite while they’re still hot and crispy. Whether you consume them as a standalone snack or pair them with a delicious dipping sauce, such as homemade duck sauce or tangy Thai sweet chili sauce, these egg rolls are sure to satisfy your cravings.
Egg rolls offer versatility when it comes to serving. They can be enjoyed as a mouthwatering appetizer during social gatherings or incorporated into a delightful dim sum spread. Their crispy exterior and flavorful filling make them an enticing addition to any occasion.
To complement the savory flavors of the crispy pork and cabbage egg rolls, dip them into a tangy egg roll dipping sauce like homemade duck sauce. This sweet and slightly spicy condiment enhances the taste experience, adding a delightful contrast to the crunchy texture. The homemade duck sauce perfectly balances the richness of the pork and cabbage filling, creating an irresistible combination.
When serving your crispy pork and cabbage egg rolls, consider offering them alongside other Asian-inspired delicacies like potstickers, spring rolls, or bao buns. This diverse dim sum assortment allows guests to create their own combination platter, exploring the harmonious blend of different flavors and textures.
Indulge in the satisfying crunch and tantalizing flavors of homemade crispy pork and cabbage egg rolls, while relishing the delightful accompaniment of homemade duck sauce or other flavorful dips. These delectable treats are sure to impress your guests and ignite their taste buds. So gather your loved ones, set the table, and get ready to enjoy these mouthwatering delights.