If you’re a fan of green beans, get ready to discover a whole new level of flavor and texture. We’ve taken the classic green bean recipe to the next level, transforming it into a crispy, irresistible side dish that will leave you craving for more. But here’s the catch: we’ve ditched the deep-frying and instead, we’re broiling the beans to achieve a satisfying crunch without all the excess oil.

And that’s not all – we’ve paired these crispy green beans with a vibrant and tangy romesco sauce that will take your taste buds on a delicious adventure. Made with ground almonds, bread, tomato, garlic, dried peppers, olive oil, and sherry vinegar, this Spanish-inspired sauce adds a rich, fruity, and slightly tart flavor to the charred and blistered beans.

So, are you ready to dive into the world of crispy dry-fried green beans with romesco? Let’s explore the technique, the recipe, and all the mouthwatering possibilities this dish has to offer.

The Technique: Broiling Green Beans

When it comes to preparing dry fried green beans, the traditional method often involves frying them in oil and stir-frying with various seasonings. However, if you’re looking for a healthier alternative that requires less effort without compromising on taste, broiling is the way to go. By using the broiler, you can achieve charred and blistered green beans with a fraction of the oil typically used in the traditional method. This technique allows for a similar effect to traditional dry frying while offering a lighter and easier cooking process.

How to Broil Green Beans

To broil green beans, start by preheating your broiler and positioning the oven rack about 6 inches from the heat source. Trim the ends of the green beans and toss them with a small amount of oil, salt, and any desired seasonings. Spread the beans out in an even layer on a baking sheet and place them under the broiler. Keep a close eye on the beans as they broil, stirring occasionally to ensure even cooking and prevent burning. Remove the beans from the broiler once they become blistered and lightly charred, typically within 5-7 minutes.

Broiling provides a quick and convenient method for achieving the crispy texture and charred flavor of dry fried green beans. By adjusting the broiling time and temperature, you can customize the level of char and doneness to suit your preference.

Broiling is a great cooking technique for achieving the caramelized and smoky flavors of dry-fried green beans with less oil and effort.

Flavoring Broiled Green Beans

Once the green beans are broiled to perfection, it’s time to add your desired flavorings. You can toss the broiled beans with a variety of seasonings, sauces, or even dressings to enhance their taste. Some popular options include:

• Garlic and lemon zest for a vibrant and refreshing twist.
• Soy sauce, sesame oil, and sesame seeds for an Asian-inspired flavor profile.
• Balsamic glaze and shaved Parmigiano-Reggiano cheese for an elegant and savory combination.

Feel free to experiment with different flavor combinations to find your favorite. Broiled green beans act as a versatile base that readily absorbs the flavors of other ingredients, allowing for endless creativity in your culinary endeavors. Whether you prefer a simple yet satisfying side dish or an exciting addition to a grain bowl or salad, broiled green beans offer a delicious and nutritious option.

Romesco Sauce: A Versatile Condiment

Romesco sauce, made from ground almonds, bread, tomato, garlic, dried peppers, olive oil, and sherry vinegar, is a flavorful condiment that can elevate any dish. While traditionally used as a dip, it can also be used as a dressing or flavoring for green beans. In this recipe, we have thinned the romesco sauce with olive oil to create a vinaigrette-like dressing for the charred and blistered green beans. The sauce adds an earthy, fruity, rich, and slightly tart taste that perfectly complements the vibrant flavors of the beans.

Key Ingredients of Romesco Sauce:

• Ground almonds
• Bread
• Tomato
• Garlic
• Dried peppers
• Olive oil
• Sherry vinegar

The combination of these ingredients results in a sauce that is both creamy and tangy, with a hint of nuttiness from the almonds. Its robust flavors make it a versatile condiment that can be used in various ways to enhance your dishes.

Whether you’re looking to add a burst of flavor to your salads, roasted vegetables, or grilled meats, romesco sauce is the perfect condiment to have in your repertoire. Its complex flavors and velvety texture can take your dishes from ordinary to extraordinary.

With romesco sauce as the star of your culinary creations, you can impress your guests with the depth and vibrancy it brings to each dish. Its versatility and rich flavors make it a must-have condiment in any kitchen.

The Recipe: Dry Fried Green Beans with Romesco Sauce

To make this delicious vegetarian side dish, we’ll combine the technique of dry frying green beans with a flavorful romesco sauce. The result is a dish that is both crispy and tangy, perfect for complementing any main course. Here’s how to make it:

1. Broil the Green Beans: Start by preheating your broiler to high. Place the green beans on a baking sheet and drizzle with olive oil. Toss to coat the beans evenly. Spread the beans out in a single layer and broil for 8-10 minutes, or until blistered and lightly charred.
2. Prepare the Romesco Sauce: While the green beans are broiling, prepare the romesco sauce. In a blender or food processor, combine ground almonds, bread, tomato, garlic, dried peppers, olive oil, and sherry vinegar. Blend until smooth and creamy.
3. Toss the Beans with Sauce: Once the green beans are done, transfer them to a bowl. Add the romesco sauce and minced parsley. Toss gently until the beans are coated in the sauce. If the sauce is too thick, thin it out with olive oil until it reaches a dressing-like consistency.
4. Season and Serve: Season the dressed green beans with salt to taste. Serve the dish warm or at room temperature, garnished with additional parsley if desired.

Ingredients

Ingredient	Quantity
Green beans	1 pound (450g)
Olive oil	2 tablespoons
Ground almonds	1/4 cup
Bread	1 slice, crust removed
Tomato	1 medium, chopped
Garlic	2 cloves, minced
Dried peppers	2, soaked in hot water for 10 minutes
Olive oil (for the sauce)	1/4 cup
Sherry vinegar	2 tablespoons
Minced parsley	2 tablespoons, plus extra for garnish

Serving Suggestions

Looking for the perfect dish to accompany your main course? Look no further than our crispy dry fried green beans with romesco sauce. This versatile side dish pairs well with a variety of meats and fish, adding a burst of flavor and texture to your meal. Whether you’re serving roast chicken, beef, pork, or pan-seared salmon, the combination of the charred and blistered beans with the tangy romesco sauce is a match made in culinary heaven.

The crispy texture of the green beans complements the tender meat or fish, while the romesco sauce adds a delightful tangy and slightly tart taste. The dish provides a fresh and green element to balance out the richness of your main course.

Here are some serving suggestions to inspire your culinary creations:

• Pair the dry fried green beans with romesco sauce with a juicy roast chicken and roasted potatoes for a hearty and satisfying meal.
• For a succulent steak dinner, serve the green beans and romesco sauce alongside a perfectly cooked piece of beef. Add a side of mashed potatoes or grilled asparagus for a complete and flavorful plate.
• Looking for a unique twist on taco night? Add the dry fried green beans and romesco sauce to your taco filling for a burst of flavor and a satisfying crunch.

Don’t limit yourself to just meat dishes! The dry fried green beans with romesco sauce also pairs well with pan-seared salmon or grilled fish fillets. The combination of the crispy beans and the tangy romesco sauce adds a refreshing and vibrant element to your seafood feast.

So, next time you’re planning your menu, consider adding our dry fried green beans with romesco sauce as the perfect side dish. Its versatility and delicious flavors are sure to impress your guests and elevate your meal.

Preparation and Cooking Time

When it comes to creating this delicious Crispy Dry Fried Green Beans with Romesco recipe, you’ll be delighted to know that it requires minimal preparation and cooking time. We value efficiency without compromising flavor, so we’ve streamlined the process to fit your busy schedule.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

To get started, you only need 5 minutes to trim the green beans, ensuring they’re perfectly prepped for the broiling process. Next, allow an additional 5 minutes for the green beans to become brilliantly blistered and lightly charred under the broiler, bringing out their irresistible crunch. The result is a delightful balance between tender and crisp, with flavors that will have you coming back for more.

Overall, this recipe requires an active preparation time of approximately 15 minutes, which includes both trimming the green beans and broiling them to perfection. The final cooking time encompasses the broiling process and totals just 10 minutes. It’s a quick and efficient way to cook up a vegetable side dish that is sure to impress.

Now that you have a clear understanding of the time needed for both preparation and cooking, you’re well on your way to enjoying this effortless and delicious dish. Let’s dive into the details of the recipe and uncover the secrets behind creating the perfect Crispy Dry Fried Green Beans with Romesco.

Storage and Reheating

Once you’ve prepared the delicious dry fried green beans with romesco sauce, you may wonder about the best way to store and reheat them for future enjoyment. Luckily, these mouthwatering beans can be conveniently refrigerated and easily reheated, ensuring you can savor their flavors anytime.

Storage:

To keep your dressed green beans fresh and flavorful, store them in an airtight container in the refrigerator. This will help maintain their crispness and prevent any unwanted odors from affecting their taste. With proper storage, you can enjoy the beans for up to 4 days.

Reheating:

When it’s time to enjoy the green beans again, you have two options for reheating. You can either gently reheat the beans or serve them at room temperature, depending on your preference and convenience.

If you prefer reheating:

1. Place the refrigerated green beans in a microwave-safe dish.
2. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap loosely to allow steam to escape.
3. Microwave on high power for 1-2 minutes, or until the beans are heated through. Be sure to stir the beans halfway through to ensure even heating.
4. Once heated, carefully remove the dish from the microwave and serve the beans immediately.

If you prefer serving at room temperature:

1. Take the refrigerated green beans out of the refrigerator and allow them to come to room temperature.
2. Before serving, give the beans a gentle toss to redistribute the flavors.
3. Once the beans are at room temperature, they are ready to be served and enjoyed.

Regardless of which reheating method you choose, the dry fried green beans with romesco sauce will still retain their delicious flavors and crispy texture, making them a delectable addition to any meal.

Variations and Substitutions

One of the great things about this recipe is that it allows for variations and substitutions, making it customizable based on personal preference and ingredient availability. Let’s explore some options to spice up your dry fried green beans with romesco sauce:

1. Nut-Free Romesco Sauce: If you have allergies or prefer a different flavor, you can substitute almonds with sunflower or pumpkin seeds. Simply grind the seeds along with the other romesco sauce ingredients for a delicious nut-free version.

2. Sichuan Twist: For a unique and slightly spicy variation, try replacing the Sichuan-style preserved mustard root in the romesco sauce with minced kimchi mixed with rinsed capers. This twist adds a tangy and flavorful kick to the dish.

These variations provide flexibility and options, allowing you to cater to different dietary needs and experiment with different flavors. Feel free to get creative and make this recipe your own!