Are you tired of the same old coleslaw? Looking for a creamy, delicious, and homemade recipe that will take your taste buds on a delightful journey? Look no further! We have the perfect coleslaw recipe for you.
Introducing our creamy cole slaw recipe, a classic side dish that will leave you craving for more. Made with a mix of red and green cabbage, carrots, and green onions, this coleslaw is both healthy and flavorful. And the real star of the show? The creamy dressing, with its tangy and savory depth of flavor, will have you coming back for seconds.
So, whether you’re enjoying a BBQ, a juicy burger, or a delicious sandwich, this creamy cole slaw will be the perfect companion. It’s time to elevate your coleslaw game and experience the ultimate summer meal.
Key Takeaways
- This creamy cole slaw recipe is a classic side dish that pairs perfectly with any meal.
- It is made with a mixture of red and green cabbage, carrots, and green onions.
- The creamy dressing adds a tangy and savory depth of flavor.
- Enjoy this coleslaw with your favorite BBQ dishes, burgers, or sandwiches for the ultimate summer meal.
- Try this delicious homemade coleslaw recipe today and take your taste buds on a delightful journey.
Coleslaw Recipe Ingredients
To make this homemade coleslaw recipe, you will need the following ingredients:
- cabbage (a mix of red and green cabbage, or just one variety)
- carrots
- scallions
- mayo
- apple cider vinegar
- Dijon mustard
- maple syrup
- celery seeds
- salt
- pepper
You can use pre-shredded coleslaw mix for convenience, but making your own coleslaw mix with freshly shredded cabbage and carrots will give you a variety of colors, textures, and flavors.
The dressing is made with a combination of mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and pepper, which adds a tangy and savory taste to the coleslaw.
How to Make Coleslaw
Making coleslaw is quick and easy, and here’s how to do it. First, make the coleslaw dressing by combining mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and pepper in a bowl. Whisk until smooth.
Next, prepare the veggies by slicing the cabbage, shredding the carrots, and chopping the scallions. In a large bowl, combine the veggies and toss to mix.
Finally, pour the dressing over the cabbage mixture and toss to coat. Season to taste with salt and pepper. If you want to prepare the coleslaw ahead of time, you can do so by prepping the ingredients and mixing the dressing, then combining everything before serving.
Coleslaw Serving Suggestions
Coleslaw is a versatile side dish that can be served with a variety of meals. Its creamy and tangy flavors complement and balance the flavors of the main dishes, making it a perfect side dish for any occasion.
Here are some coleslaw serving suggestions to inspire your next meal:
- Veggie Burgers: Serve coleslaw alongside classic cookout fare like veggie burgers for a hearty and satisfying meal. The crispness of the coleslaw adds a refreshing contrast to the savory flavors of the burger.
- Grilled Veggies: Pair coleslaw with grilled vegetables such as corn on the cob, asparagus, or zucchini. The creamy texture of the coleslaw pairs well with the smoky flavors of grilled veggies.
- Picnic Sandwiches: Add coleslaw to your favorite picnic sandwiches like Caprese, chickpea salad, or egg salad. The tangy dressing and crunchy texture of the coleslaw complement the softness of the sandwich fillings.
- BBQ Jackfruit Sandwiches: Coleslaw is a delicious accompaniment to BBQ jackfruit sandwiches. The creamy coleslaw balances the sweetness and tanginess of the BBQ jackfruit, creating a satisfying combination of flavors and textures.
Inspired Recipe: BBQ Jackfruit Sandwich with Coleslaw
Try this mouthwatering BBQ jackfruit sandwich with coleslaw for a delightful meal:
BBQ Jackfruit Sandwich
- 1 can of young jackfruit, drained and rinsed
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 4 burger buns
Coleslaw
- 2 cups cabbage, shredded
- 1 carrot, shredded
- 2 green onions, chopped
- 1/4 cup mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Instructions:
- In a pan, heat olive oil over medium heat. Add the jackfruit and cook for 5 minutes, until softened.
- Add BBQ sauce to the pan and stir to coat the jackfruit. Cook for an additional 5 minutes, until the jackfruit is tender and fully coated in BBQ sauce.
- In a bowl, combine the shredded cabbage, carrot, and chopped green onions to make the coleslaw.
- In a separate bowl, whisk together the mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and pepper to make the coleslaw dressing.
- Pour the dressing over the cabbage mixture and toss to coat the coleslaw evenly.
- Toast the burger buns, if desired, and assemble the BBQ jackfruit sandwiches by placing a generous portion of the BBQ jackfruit on the bottom bun, topping it with a scoop of coleslaw, and covering it with the top bun.
- Serve the sandwiches with extra coleslaw on the side and enjoy!
By combining the smoky flavors of BBQ jackfruit with the creamy and tangy coleslaw, you’ll create a flavor-packed sandwich that is perfect for lunch or dinner.
Variations of Coleslaw
While the classic coleslaw recipe uses cabbage, carrots, and a creamy dressing, there are many variations you can try. These coleslaw variations allow you to explore different flavors, textures, and ingredients to customize your coleslaw to your preference.
1. Coleslaw Mix Variations
You can easily switch up the traditional coleslaw recipe by using pre-shredded coleslaw mix. This mix is readily available in most grocery stores and typically includes a combination of shredded cabbage and carrots. Using coleslaw mix saves time in preparation and adds convenience to your coleslaw making process.
2. Vegetable Additions
Experiment with adding other vegetables to your coleslaw for added crunch and flavor. Finely cut apple, bell peppers, or radishes can bring a refreshing twist to your coleslaw. These additions introduce new textures and taste profiles, enhancing your coleslaw recipe with a vibrant mix of flavors.
3. Coleslaw Dressing Variations
Switch up the dressing for your coleslaw to create unique and exciting flavor combinations. Instead of the classic creamy dressing, try a tangy vinaigrette-based dressing with olive oil, vinegar, and herbs. You can also experiment with using yogurt instead of mayo for a lighter and healthier option without compromising taste.
4. Creamy Apple Slaw
A popular variation of coleslaw is the creamy apple slaw, which combines the traditional cabbage and carrots with finely cut apple. The sweetness and crunch of the apple add a delightful twist to the creamy coleslaw, creating a harmonious balance of flavors and textures.
| Variation | Main Ingredients | Key Flavor Profiles |
|---|---|---|
| Classic Coleslaw | Cabbage, carrots, creamy dressing | Crisp, creamy, tangy |
| Coleslaw Mix | Pre-shredded cabbage and carrots | Convenient, time-saving |
| Vegetable Additions | Cabbage, carrots, additional vegetables (apple, bell peppers, radishes) | Crunchy, refreshing, vibrant |
| Dressing Variations | Cabbage, carrots, different dressings (vinaigrette, yogurt-based) | Tangy, light, flavorful |
| Creamy Apple Slaw | Cabbage, carrots, apple, creamy dressing | Sweet, crunchy, creamy |
These coleslaw variations offer an opportunity to get creative with your coleslaw recipe. Whether you prefer a classic coleslaw, a time-saving coleslaw mix, or a unique combination of flavors, there’s a variation to suit every palate. Customize your coleslaw to elevate your side dish game and wow your family and friends at your next gathering.
Tips for Making the Best Coleslaw
When it comes to making the best coleslaw, follow these tips to ensure a delicious and satisfying dish:
- Don’t skip the celery seeds: The addition of celery seeds in the dressing adds a delightful savory flavor to the coleslaw. Be sure to include them for a truly flavorful experience.
- Whisk the dressing in a large bowl: To make it easier to toss the dressing with the cabbage mixture, whisk it in a large bowl. This will help to evenly distribute the flavors and coat the vegetables thoroughly.
- Chill the coleslaw for optimal flavor: Coleslaw is best when chilled for at least a couple of hours. This allows the flavors to meld together and enhances the overall taste. It’s worth the wait!
- Keep coleslaw chilled for outdoor events: If you’re serving coleslaw at a potluck or summer event, keep it chilled by placing the bowl in a larger bowl filled with ice. This will help to maintain its freshness and prevent it from becoming warm or soggy.
- Store leftovers properly: To store leftover coleslaw, place it in an airtight container and keep it refrigerated. It can be enjoyed for 3-5 days. If the coleslaw releases excess water, simply drain it away and add a bit more mayo if necessary.
By following these tips, you’ll be able to achieve the best texture and flavor for your coleslaw, ensuring a satisfying and enjoyable dish every time.
More Summer Salad Recipes
If you enjoy coleslaw, you’ll love these refreshing summer salad recipes. Add some variety to your meals with these delicious options:
- Pasta Salad: Whip up an easy pasta salad packed with colorful vegetables and tossed in a tangy vinaigrette dressing.
- Broccoli Salad: Try the best broccoli salad, bursting with flavor from crispy bacon, dried cranberries, and a creamy dressing.
- Macaroni Salad: Enjoy a classic macaroni salad, a creamy and comforting side dish perfect for BBQs and picnics.
- Greek Salad: Indulge in the fresh flavors of a Greek salad, featuring crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese.
- Cucumber Salad: Cool down with a refreshing cucumber salad, made with crisp cucumbers, tangy yogurt dressing, and a sprinkle of dill.
- Homemade Caesar Salad: Make a crowd-pleasing homemade Caesar salad with crispy romaine lettuce, garlicky croutons, and a creamy Caesar dressing.
- Italian Chopped Salad: Enjoy the vibrant flavors of an Italian chopped salad, combining fresh lettuce, salami, mozzarella cheese, and tangy Italian dressing.
These summer salad recipes are perfect for outdoor gatherings, picnics, or as refreshing side dishes to complement your main meals. They offer a medley of textures, flavors, and colorful ingredients that will impress your family and friends. So, why not explore these options and add a splash of freshness to your summer menu?