Looking to elevate your holiday feast or special occasion meal with a tantalizing ham recipe? Prepare to be delighted with our coke and pineapple glazed ham recipe. This scrumptious dish is the perfect combination of sweet and savory flavors, creating an unforgettable glaze that will have your guests begging for seconds.
But here’s the question – have you ever thought about using coke and pineapple to glaze your ham? It may sound unconventional, but trust us, it’s a game-changer. The rich and caramel-like taste of coke, combined with the tanginess of pineapple, brings out the best in the ham, resulting in a mouthwatering flavor that will leave everyone wanting more.
Key Takeaways:
- Our coke and pineapple glazed ham recipe is a perfect addition to your holiday feast or special occasion.
- Using coke and pineapple in the glaze creates a unique and delicious flavor profile.
- Prepare to impress your guests with this sweet and savory ham recipe.
- The rich flavors of coke and pineapple elevate the taste of the ham, making it irresistible.
- Stay tuned for the step-by-step guide on how to prepare this mouthwatering glazed ham.
How to Prepare the Ham
To prepare the ham for this holiday ham recipe, you will need a large bone-in ham or two boneless half hams. Follow these simple steps to ensure a delicious and easy holiday ham:
- Make diagonal cuts along the surface of the ham to create diamond shapes.
- Insert cloves into each diamond shape, evenly distributed across the ham.
- Place the ham in a roasting pan, ensuring that it fits comfortably without overcrowding.
- Cover the ham tightly with aluminum foil to retain moisture.
- Preheat your oven to 300-325 degrees Fahrenheit.
- Cook the ham for approximately 15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Keeping the ham moist in its own juices is essential to prevent it from drying out during the cooking process. Make sure to baste the ham with its juices periodically as it cooks to enhance its flavor and tenderness.
Now that you know how to prepare the ham, let’s move on to making the delicious Coca-Cola glaze in the next section.
An Example of How to Prepare the Ham
| Ingredients | Instructions |
|---|---|
| Large bone-in ham or 2 boneless half hams | 1. Make diagonal cuts along the ham to create diamond shapes. 2. Insert cloves into each diamond shape. 3. Place the ham in a roasting pan. 4. Cover with aluminum foil. 5. Preheat the oven to 300-325 degrees Fahrenheit. 6. Cook for approximately 15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit. 7. Let the ham rest for 15-20 minutes before carving. |
Making the Coca-Cola Glaze
While the ham is cooking, it’s time to prepare the delicious Coca-Cola glaze. This glaze adds a unique twist to the traditional glazed ham with its sweet and tangy flavors. Here’s how to make it:
- Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Coca-Cola | 1/2 can |
1. In a saucepan, combine the brown sugar, apple cider vinegar, and Dijon mustard.
2. Pour in half a can of Coca-Cola and stir to mix well.
3. Place the saucepan on the stove over medium heat and bring the mixture to a gentle simmer.
4. Let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens into a glaze-like consistency.
I love how the flavors of Coca-Cola, brown sugar, apple cider vinegar, and Dijon mustard come together to create a mouthwatering glaze that perfectly complements the ham’s natural flavors. The sweet and tangy notes from the Coca-Cola add a delightful twist to the traditional glazed ham recipe. It’s a truly irresistible combination!
Brushing the Glaze Onto the Ham
Once the glaze has cooled slightly, it’s time to brush it onto the ham for maximum flavor infusion. Follow these steps:
- Remove the ham from the oven during the last hour of cooking.
- Using a basting brush, generously brush the glaze all over the ham, making sure to coat it evenly.
- Return the ham to the oven and continue cooking for another 20 minutes.
- Repeat the glazing process every 20 minutes until the ham is fully cooked.
By applying the glaze multiple times throughout the last hour of cooking, you’ll ensure that every bite of the ham is infused with the delicious flavors of the Coca-Cola glaze.
With the Coca-Cola glaze brushed onto the ham, it will develop a beautiful caramelized crust as it roasts, adding both flavor and visual appeal to your glazed ham with coke and pineapple recipe.
Tips for a Festive Presentation
Make your holiday feast even more special with these tips for presenting your delicious glazed ham:
- Consider pre-cutting the ham into individual slices before serving. This will make it easier for your guests to enjoy and create an attractive presentation on the platter.
- Brush some additional glaze in between each slice of ham. This will add an extra burst of flavor and make each slice even more tasty.
- Garnish the platter with fresh parsley and slices of cut lemon. This will not only enhance the visual appeal but also provide a refreshing touch to the overall presentation.
With these simple tips, your glazed ham will be the star of the table, enticing everyone with its delicious aroma and festive appearance.
And don’t forget to save some leftovers for those delicious ham and pineapple pinwheels or Southern-style ham and white beans! See Section 5 for more tasty ideas.
Leftover Ham Ideas
If you have any leftover ham from your delicious glazed ham recipe, don’t let it go to waste! Here are a couple of tasty ideas to transform your leftovers into another mouthwatering dish.
1. Ham and Pineapple Pinwheels
One creative way to use leftover ham is to make ham and pineapple pinwheels. These bite-sized treats are perfect as appetizers or snacks. Simply take a tortilla wrap, spread a layer of cream cheese, and then add slices of ham and pineapple. Roll it tightly, slice into pinwheels, and secure with toothpicks. These savory and sweet delights will be a hit at any gathering.
2. Southern-Style Ham and White Beans
If you’re looking for a hearty and comforting meal, try making Southern-style ham and white beans. This classic dish combines tender ham, creamy white beans, and flavorful seasonings. It’s a perfect way to use up leftover ham and create a satisfying one-pot meal. Serve it with cornbread for a complete and delicious dinner.
With these leftover ham recipes, you can enjoy the flavors of your glazed ham in a whole new way. Get creative in the kitchen and savor every bite!
Leftover Ham Ideas
| Leftover Ham Recipe | Description |
|---|---|
| Ham and Pineapple Pinwheels | Bite-sized treats with a savory and sweet combination of ham and pineapple. |
| Southern-Style Ham and White Beans | A hearty and comforting one-pot meal featuring tender ham and creamy white beans. |
Conclusion
Celebrate the holidays with our festive glazed ham recipe. This holiday ham, with its irresistible coke and pineapple glaze, will leave your guests impressed and coming back for seconds. The combination of sweet and savory flavors creates a mouthwatering glaze that perfectly complements the tender ham.
Our easy-to-follow recipe ensures that this centerpiece dish will be the star of your holiday table. Whether you’re serving it for Christmas, Thanksgiving, or any other special occasion, this glazed ham is sure to be a crowd-pleaser. The delicious flavors and festive presentation will make your feast truly memorable.
Enjoy the simplicity of our recipe, which requires just a few ingredients and minimal preparation. The result is a succulent ham that is juicy and flavorful. The coke and pineapple glaze adds a delightful twist, giving the ham an extra depth of flavor that will have your guests asking for the recipe.
So, this holiday season, indulge in our festive glazed ham recipe and create a memorable feast for your loved ones. Prepare to impress with this easy, delicious, and show-stopping centerpiece. Happy holidays and enjoy your festive ham!