Step up your corn game with our authentic elote recipe that will transport your taste buds to the vibrant streets of Mexico.
Prepare to be blown away by the explosion of flavors as the smoky grilled corn is generously slathered in a creamy mayo sauce, sprinkled with tangy cotija cheese and chili powder, and finished off with a squeeze of lime.
Whether you’re hosting a backyard BBQ or simply craving a taste of Mexico, our Mexican street corn elotes recipe is a must-try. Get ready to savor every delicious bite!
How to Make Mexican Street Corn Elotes
Making Mexican street corn elotes is simple and can be done in a few easy steps.
- Cook the corn by boiling it in salted water for about 10 minutes or grilling it until tender.
- If desired, spread melted butter on the cooked corn and grill it until slightly charred.
- Mix together mayonnaise and Mexican crema to create a creamy sauce.
- Spread a thin layer of the sauce over the cooked corn cobs.
- Sprinkle generously with cotija cheese and chili powder.
- Serve the elote corn garnished with cilantro and a lime wedge on the side for squeezing on top.
This easy elote recipe is perfect for any occasion. The combination of tender and charred corn, creamy sauce, and flavorful toppings creates a delicious and irresistible dish. Whether you’re hosting a backyard BBQ or just craving a taste of Mexican street food, this grilled Mexican street corn recipe will satisfy your cravings. Now that you know how to make elotes, it’s time to gather your ingredients and get grilling!
Variations and Tips for Mexican Street Corn Elotes
While the traditional elote recipe calls for grilling the corn on the cob, there are variations that involve cutting the corn off the cob. This can be done by using a knife to remove the kernels from the cooked corn and mixing them with the toppings.
Some popular toppings for elote include mayonnaise, Mexican crema, cotija cheese, chili powder, lime juice, and cilantro. These toppings add a combination of creaminess, tanginess, and spice to the grilled corn, creating a burst of flavor in every bite. You can experiment with different combinations and amounts of toppings to customize your elote according to your preferences.
If you prefer a less messy eating experience or want to serve elotes in a different way, you can opt to serve Mexican street corn off the cob in a bowl. This eliminates the need to handle and eat a whole corn on the cob, making it a more convenient option for parties or gatherings where individual servings are preferred. Simply mix the grilled corn kernels with the toppings in a bowl, ensuring each kernel is coated with the delicious flavors.
Whether you choose to enjoy the classic grilled corn on the cob or the off-the-cob variation, elotes are best served hot. The combination of the warm, smoky corn and the cool, creamy toppings is irresistible. Serve your elotes immediately after assembling them to ensure that they maintain their optimal taste and texture.
In addition to traditional elotes, you can also get creative with how you serve this Mexican street food favorite. Try making elote-inspired dishes such as elote dip, elote tacos, or elote salad. The possibilities are endless!
So, whether you’re grilling corn on the cob or using off-the-cob kernels, don’t be afraid to mix and match toppings and experiment with different serving styles. The key is to savor each bite of this iconic Mexican dish and enjoy the unique combination of flavors and textures that elotes offer.
Make-Ahead and Freezing Instructions for Mexican Street Corn Elotes
Preparing Mexican street corn elotes ahead of time is a great way to save time and ensure you have a delicious dish ready whenever you want it. To make the elote corn ahead of time, start by cooking the corn until tender and allow it to cool. Once cooled, store the corn covered in the fridge until you’re ready to assemble the elotes.
In addition to cooking the corn ahead of time, you can also prepare the topping ingredients in advance. Simply mix together the mayonnaise, Mexican crema, cotija cheese, chili powder, and cilantro, and store them in the fridge. This way, when you’re ready to serve, all you need to do is brush the corn with melted butter and grill it over medium-high heat until it’s nicely charred.
If you’re looking to freeze the elote corn, blanch the corn on the cob in boiling water for a few minutes, then allow it to cool. Once cooled, transfer the corn to a freezer-safe container and store it in the freezer for up to 6 months. When you’re ready to enjoy the frozen elotes, thaw the corn overnight in the refrigerator. Then, simply grill the corn, spread the prepared toppings, and serve!
With these make-ahead and freezing instructions, you can easily have Mexican street corn elotes on hand whenever the craving strikes. Whether you’re planning a big gathering or simply want a quick and flavorful snack, these prep ahead and freezer-friendly tips will ensure you can enjoy this classic Mexican dish whenever you want!