Are you ready to elevate your homemade scones to bakery-level perfection? Prepare to indulge in a decadent treat that combines the lightness of cream with the sweetness of milk chocolate. Say hello to bakery style cream scones with chocolate chips, the best recipe for those craving a truly divine experience.
Imagine biting into a scone that is golden and crispy on the bottom, with a tender and fluffy crumb loaded with pockets of melted chocolate. These scones are a delightful combination of rich flavors and contrasting textures, making them an irresistible treat for any occasion.
To create the perfect bakery-style cream scones with chocolate chips, the key lies in using more cream than butter. This not only adds richness to the scones but also ensures that they develop a beautiful golden crust on the bottom. Additionally, a sprinkling of toasted sugar adds a delightful crunch and a hint of caramel flavor.
But how can you make these bakery style scones at home? What is the secret to achieving that perfect balance of lightness and richness? And what are the tips and tricks to ensure your scones turn out just as mouthwatering as those you find at your favorite bakery?
In this article, we will guide you through the process of making bakery-style cream scones with chocolate chips step by step. You’ll learn how to create a soft dough, shape it into wedges, and bake them to golden perfection. We’ll also share some insider tips and techniques to help you achieve the best results every time.
How to Make Bakery Style Cream Scones with Chocolate Chips
Making bakery style cream scones with chocolate chips at home is easier than you might think. Start by sifting together the dry ingredients – flour, sugar, baking powder, and salt. Then, add cold, cubed butter and smash it into the flour mixture to create a coarse meal. Next, stir in the chocolate chips and mix in a combination of milk and cream to form a soft dough.
Turn the dough onto a floured surface, pat it into a round shape, and cut it into wedges. Brush the scones with cream and sprinkle with sugar for added sweetness and texture. Bake the scones in a preheated oven until they are golden brown and crisp. Serve them warm and enjoy the heavenly combination of buttery, flaky scones and melty, chocolatey goodness.
Tips for Perfect Bakery Style Cream Scones with Chocolate Chips
- Ensure that the butter is cold and cut into small cubes before incorporating it into the dry ingredients. This will help create a flaky texture and prevent the scones from spreading too much during baking.
- Be sure to use a combination of milk and cream in the dough to provide the right amount of moisture and richness.
- Don’t overwork the dough – mix it until just combined to avoid tough scones.
Tips for Perfect Bakery Style Cream Scones with Chocolate Chips
To achieve delicious cream scones with chocolate chunks that are tender and moist with deliciously crumbly edges, there are a few tips to keep in mind.
First, ensure that the butter is cold and cut into small cubes before incorporating it into the dry ingredients. This will help create a flaky texture and prevent the scones from spreading too much during baking.
Additionally, be sure to use a combination of milk and cream in the dough to provide the right amount of moisture and richness. This combination adds a delightful creaminess to the scones that perfectly complements the chocolate chunks.
Finally, don’t overwork the dough – mix it until just combined to avoid tough scones. Overmixing can lead to the development of gluten, resulting in dense and less tender scones. By following these tips, you can bake scones with cream that are irresistibly delicious and have the perfect amount of chocolatey goodness.