Do you think you know everything there is to know about pizza? Think again! We’re about to introduce you to a mouthwatering Philadelphia specialty that will challenge your pizza beliefs – the Authentic Homemade Philadelphia Tomato Pie.
This traditional tomato pie, also known as Philly tomato pie, is a unique twist on the classic pizza. Made with a medium-thick rectangular crust, a deliciously sweet and thick tomato sauce, and topped with grated parmesan cheese, it’s a pizza unlike any other.
But what sets this tomato pie apart from the rest? Why is it served chilled or at room temperature? And why is it called “gravy pie,” “church pie,” or even “red pizza” by locals?
In this article, we’ll reveal the secrets behind making the perfect Philly tomato pie at home. From the precise measurements and techniques to the distinctive Philadelphia flavor, we’ll guide you every step of the way.
So, are you ready to uncover the secrets of this beloved Philadelphia specialty? Let’s dive into the world of homemade Philadelphia tomato pie style pizza recipes!
What is Philly Tomato Pie?
Philly tomato pie is a regional type of pizza that originated in Philadelphia. It is characterized by a medium-thick rectangular crust topped with a slightly sweet and thick tomato sauce. Unlike traditional pizza, the tomato pie does not have mozzarella cheese and is usually served without any toppings. It is often served at room temperature and is a popular choice for parties or as a snack. Tomato pie has a distinct Philadelphia flavor and has become a beloved local specialty.
The History of Philly Tomato Pie
The origins of Philly tomato pie can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to Philadelphia. Tomato pie quickly became a staple in the city, with neighborhood bakeries and pizzerias serving up their versions of this delicious dish. Over the years, Philly tomato pie has become synonymous with Philadelphia’s vibrant food culture and is a must-try for locals and visitors alike.
What Sets Philly Tomato Pie Apart?
Philly tomato pie stands out from traditional pizza due to its unique characteristics. The medium-thick crust provides a substantial base that holds up well to the thick, slightly sweet tomato sauce. The absence of mozzarella cheese allows the flavors of the crust and sauce to shine through, creating a harmonious balance. The simplicity of the toppings, or rather the lack thereof, allows the tomato sauce to take center stage, showcasing the high-quality ingredients and the expertise of those who craft this delicious pie.
Taste the Flavors of Philadelphia
When you take a bite of Philly tomato pie, you’re not just experiencing a pizza; you’re tasting a piece of Philadelphia’s culinary history. The flavors, textures, and aroma come together to create a truly unique and unforgettable taste. Whether you’re a local or a visitor, trying Philly tomato pie is a culinary adventure that connects you to the heart and soul of Philadelphia.
How to Make Philly Tomato Pie at Home
Making homemade Philly tomato pie is a simplified process that requires basic kitchen tools and ingredients. By following these easy steps, you can recreate the authentic taste of Philadelphia’s tomato pie in the comfort of your own home.
Gather Your Ingredients
To make homemade Philly tomato pie, you will need:
- Flour
- Water
- Salt
- Yeast
- Whole peeled tomatoes
- Olive oil
- Garlic
- Oregano
- Grated parmesan cheese
Measuring ingredients by weight is recommended for accurate results.
Prepare the Dough
Start by mixing flour, water, salt, and yeast in a large bucket or bowl. Knead the dough until it becomes smooth and elastic. Let it proof for 3 hours to allow it to rise.
Prepare the Sauce
In a saucepan, heat olive oil and sauté minced garlic until fragrant. Add whole peeled tomatoes, salt, and oregano. Simmer the sauce for 45 minutes, allowing the flavors to meld together.
Shape and Bake the Tomato Pie
Preheat your oven to 475°F. Grease a sheet pan with olive oil and transfer the proofed dough onto it. Gently stretch and press the dough to cover the sheet pan. Let it proof for another hour.
Once the dough is ready, spread a generous amount of the tomato sauce over the dough, ensuring even coverage. Bake the tomato pie in the preheated oven for 30 minutes or until the crust is golden and crispy.
Top and Serve
Allow the tomato pie to cool before topping it with grated parmesan cheese. Slice it into squares or rectangles, just like the traditional Philly tomato pie. Serve it at room temperature or chilled for the best flavor.
Enjoy your homemade tomato pie as a delicious snack or as the centerpiece of a casual dinner gathering. The combination of the flavorful tomato sauce and the crispy crust will surely delight your taste buds.
Tips for Perfect Philly Tomato Pie
To achieve the perfect Philly tomato pie, we need to pay attention to certain details that will elevate this classic dish to new heights. Here are some tips to help you create the ultimate tomato pie experience.
1. Perfecting the Tomato Pie Crust
The foundation of any great tomato pie starts with the crust. To achieve that authentic Philadelphia style pizza crust, make sure to stretch out the dough to fit the sheet pan. This will allow it to rise and create a thick and even crust that is both crispy and chewy.
2. Savoring the Tomato Pie Toppings
While a classic tomato pie traditionally consists of just the dough and tomato sauce, you can always personalize it with your favorite toppings. Consider adding sweet peppers, mixed veggies, spinach, or even pepperoni to enhance the flavors and textures. Let your imagination run wild to create your own signature tomato pie creation.
3. Nailing the Classic Tomato Pie Sauce
The tomato sauce is the star of the show in a Philly tomato pie. It should be thick, slightly sweet, and generously spread over the dough. Simmer a sauce made with whole peeled tomatoes, olive oil, salt, garlic, and oregano for that authentic flavor and aroma. Feel free to experiment with the seasonings to find your desired taste.
4. Mastering the Baking Process
The baking process is crucial for achieving that perfect golden-brown crust. Preheat your oven to around 450°F and bake the tomato pie for a longer period of time to ensure even browning. This lower temperature will allow the crust to crisp up without burning, resulting in a delightful texture that complements the flavorful toppings.
5. The Final Touch: Grated Parmesan Cheese
Once your tomato pie is out of the oven and has cooled completely, it’s time to add the finishing touch. Generously sprinkle grated parmesan cheese on top of the pie to complement the flavors and add a savory element. The cheese will melt into the sauce, creating a deliciously creamy and tangy fusion.
By following these tips, you’ll be able to create a classic tomato pie that showcases the authentic flavors of Philadelphia style pizza. Remember, the beauty of homemade cooking lies in the ability to customize and experiment, so don’t be afraid to make it your own. Enjoy!
Storing and Serving Philly Tomato Pie
Philly tomato pie is a versatile dish that can be enjoyed in different ways. Whether you prefer it at room temperature or chilled, it’s important to know the best practices for storing and serving this delicious homemade treat.
To store your Philly tomato pie, simply cover it with foil and keep it in the refrigerator. It will stay fresh for up to 1 week, allowing you to savor the flavors whenever you please. If you want to extend its shelf life, you can also freeze the tomato pie. Wrap it tightly in plastic wrap and foil, and it will be good for up to 3 months in the freezer.
When it’s time to enjoy your frozen tomato pie, be sure to thaw it in the refrigerator. This will ensure that the flavors are preserved and the texture remains intact. Once thawed, you can reheat the pizza in the oven for a warm and comforting meal. Alternatively, you can enjoy it cold, as the flavors will still be delicious even without reheating.
Philly tomato pie is a perfect dish for any occasion. It can be served as a delightful appetizer that will impress your guests, or as a satisfying snack whenever you want a taste of Philly’s culinary heritage. It’s also a fantastic option for parties, allowing your guests to indulge in a unique and flavorful pizza experience. Its versatility and mouthwatering taste make it a true crowd-pleaser.