Looking for a delicious and satisfying dinner tonight? How about a broiled honey soy teriyaki salmon with bok choy recipe that will tantalize your taste buds and leave you craving for more?
This recipe takes the classic teriyaki flavors to new heights, combining a glaze of soy sauce, honey, lemon juice, ginger, and garlic with succulent salmon fillets. The marinade infuses the fish with a deep, caramelized flavor, making it moist and tender when broiled to perfection.
But here’s the question: is broiling really the secret to achieving the most flavorful and tender salmon? Or is there a better cooking method that we’ve been missing out on?
Key Takeaways:
- Discover how marinating and broiling can transform salmon into a flavorful and moist dish.
- Uncover the truth about the cooking method that yields the best results for salmon.
- Learn the ingredients and steps to make this irresistible honey soy teriyaki salmon with bok choy.
- Explore variations and tips to customize the recipe to your taste.
- Enjoy a delicious and healthy Asian-inspired dinner that will satisfy your cravings.
Ingredients for Broiled Honey Soy Teriyaki Salmon with Bok Choy
Creating a delicious teriyaki salmon dish is easy with this flavorful recipe. The ingredients you’ll need include:
| Ingredients | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Ginger (minced) | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Salmon fillets | 4 |
| Baby bok choy | 4 heads |
| Optional garnishes: | |
| Sesame seeds | To taste |
| Scallions (chopped) | To taste |
| Sriracha | To taste |
| Chili flakes | To taste |
For this recipe, you’ll be making a marinade using soy sauce, honey, lemon juice, minced ginger, and minced garlic. The salmon fillets will be marinated in the sauce for at least 10 minutes (or even better, 30 minutes) to allow the flavors to penetrate the fish. After marinating, the salmon is broiled until it’s caramelized and cooked through.
While the salmon is cooking, the baby bok choy is steamed until it’s almost tender. The reserved marinade is then combined with the bok choy to reduce any excess liquid and add extra flavor. For those who enjoy a bit of extra heat and texture, sesame seeds, chopped scallions, sriracha, or chili flakes can be added as optional garnishes.
Note: The quantities in the table are approximate and can be adjusted to suit your taste preferences.
Next, let’s move on to the instructions for cooking this delicious broiled honey soy teriyaki salmon with bok choy.
Instructions for Broiled Honey Soy Teriyaki Salmon with Bok Choy
Creating a delicious and healthy salmon dinner doesn’t have to be complicated. With this easy salmon dinner recipe, you can whip up a quick and flavorful meal in no time. Follow these simple instructions to make a homemade teriyaki sauce that will take your salmon dish to the next level.
To start, gather the following ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 4 baby bok choy, steamed
Now, let’s get cooking! Follow these step-by-step instructions:
- In a bowl, whisk together the soy sauce, honey, lemon juice, ginger, and garlic to make the teriyaki marinade.
- Reserve a portion of the marinade for the bok choy.
- Place the salmon fillets in the marinade and let them marinate for at least 10 minutes, allowing the flavors to infuse.
- Meanwhile, preheat your broiler and steam the baby bok choy until it’s tender yet still crisp.
- Remove the bok choy from the steamer and toss it with the reserved marinade.
- Place the marinated salmon fillets under the broiler and broil until they are caramelized and cooked through.
- Once the salmon is cooked, remove it from the broiler and serve it on top of the bok choy.
| Nutritional Information | |
|---|---|
| Salmon Fillets | Baby Bok Choy |
| Protein: 25g | Vitamin A: 62% |
| Fat: 14g | Vitamin C: 74% |
| Carbohydrates: 0g | Iron: 14% |
| Calories: 210 | Potassium: 37% |
This broiled honey soy teriyaki salmon with bok choy recipe is not only quick and easy, but it’s also a healthy salmon dish that will satisfy your cravings for a delicious dinner. The homemade teriyaki sauce adds a burst of flavor to the salmon, and the steamed bok choy provides a nutritious and vibrant side. Give it a try for your next quick dinner idea!
Tips and Variations for Broiled Honey Soy Teriyaki Salmon with Bok Choy
Here are some tips and variations to enhance your Asian-inspired dinner with this delicious salmon recipe:
- Use thick-cut salmon fillets for a rich taste and robust texture.
- Add shiitake mushrooms to introduce an umami-rich dimension to the dish.
- Elevate the teriyaki glaze by incorporating the zest of an orange.
- Opt for low-sodium soy sauce for a healthier alternative.
- Enhance the flavor profile by adding tang and brightness with rice vinegar.
- Balance the soy flavors with sweeteners like honey, maple syrup, agave, or brown sugar.
You can also experiment with optional garnishes to add extra flavor and heat:
- Toasted sesame seeds
- Chopped scallions
- Sriracha
- Chili flakes
By exploring these tips and variations, you can create a customized and delightful dining experience with this Asian-inspired honey soy teriyaki salmon and bok choy recipe!
| Tips | Variations |
|---|---|
| 1. Use thick-cut salmon fillets | 1. Add shiitake mushrooms |
| 2. Incorporate orange zest | 2. Utilize low-sodium soy sauce |
| 3. Experiment with sweeteners | 3. Try different garnishes |
Conclusion
This broiled honey soy teriyaki salmon with bok choy recipe is a delicious and easy Asian-inspired dinner option. The marinade creates a flavorful glaze on the salmon, enhancing its natural taste. The combination of honey and soy sauce gives the dish a perfect balance of sweetness and umami, while the hint of ginger and garlic adds depth of flavor.
Pairing the salmon with steamed baby bok choy provides a refreshing and slightly peppery contrast to the rich and tender fish. The bok choy retains its vibrant green color and crisp texture, making it the perfect accompaniment to the flavorful salmon.
This recipe can be easily customized to suit your taste preferences. You can add shiitake mushrooms for an extra savory dimension, or adjust the level of sweetness in the marinade by using different sweeteners. Serve this dish with rice to make it a complete meal, or enjoy it on its own for a light and healthy dinner option.
Whether you’re a seafood lover, a fan of Asian cuisine, or simply looking for a delicious salmon recipe to add to your repertoire, this broiled honey soy teriyaki salmon with bok choy is sure to satisfy your taste buds. With its bold flavors, tender fish, and crisp greens, it’s a meal that will impress your family and friends. Give it a try tonight and discover a new favorite dinner option!