Did you know that over 1.5 billion kilograms of papris, or crispy Indian wheat chips, are consumed annually across the country? These beloved savory snacks are a hallmark of Indian street food culture, and now you can easily make them at home with our simple recipe.
Papris, also known as papri, are a traditional Indian street snack – crispy, flaky wheat flour chips that are a key ingredient in many chaat dishes. This easy homemade papris recipe allows you to make these tasty, crunchy wheat chips right at home. The dough is made with a mix of whole wheat flour (atta) and all-purpose flour (maida), flavored with aromatic spices like cumin seeds (jeera) and carom seeds (ajwain). The papris can be either deep-fried to a golden crisp or baked for a healthier option. Serve them on their own as a snack or use them in popular Indian street food like papdi chaat, bhel puri, and sev puri.
What are Papris?
Papris, also known as papri, are a traditional Indian street snack that have become a beloved part of the country’s vibrant food culture. These small, crispy wheat flour chips are often seasoned with aromatic spices like cumin (jeera) or carom seeds (ajwain), making them a truly delicious and satisfying desi snack.
Traditional Indian Street Snack
Papris have long been a staple traditional Indian street snack, sold by vendors across the country. Their crisp, flaky texture and salty-spicy flavor profile have made them a favorite among local street food enthusiasts and visitors alike.
Crispy Wheat Flour Chips
These crispy wheat flour chips are made from a simple dough of whole wheat flour (atta) and all-purpose flour (maida). Whether deep-fried or baked, papris achieve their signature crunch and flakiness, making them a truly irresistible snack.
Key Ingredient in Chaat Dishes
Papris are a key ingredient in many beloved Indian chaat dishes, such as papdi chaat, dahi papdi, and sev puri. Their crunchy texture and savory flavor profile complement the vibrant array of chutneys, yogurt, and other toppings that make these street food specialties so mouthwatering.
papris crispy indian wheat chips recipe
To make the perfect crispy, flavorful papris (also known as papri) at home, we’ll guide you through the simple ingredients and step-by-step instructions. Whether you choose to fry or bake these versatile wheat flour chips, the result will be a delightful desi snack that can be enjoyed on its own or incorporated into popular Indian street food dishes like papdi chaat.
Ingredients and Equipment
For this homemade papris recipe, you’ll need a few basic ingredients: whole wheat flour (atta), all-purpose flour (maida), cumin seeds (jeera), carom seeds (ajwain), oil or ghee, and water. As for equipment, you’ll require a mixing bowl, rolling pin, and either a deep fryer or baking tray.
Step-by-Step Instructions
1. In a large mixing bowl, combine the whole wheat flour (atta), all-purpose flour (maida), cumin seeds (jeera), and carom seeds (ajwain). Mix well to evenly distribute the spices.
2. Gradually add water and knead the mixture into a smooth, pliable dough. Cover and let the dough rest for 30 minutes.
3. Divide the dough into lime-sized balls. On a lightly floured surface, use a rolling pin to roll each ball into thin, round papri discs.
4. Heat oil or ghee in a deep fryer or heavy-bottomed pan. Carefully add the rolled papris and fry until golden brown and crispy, about 1-2 minutes per batch.
5. Alternatively, you can bake the papris for a healthier option. Preheat your oven to 375°F (190°C) and arrange the rolled discs on a parchment-lined baking tray. Bake for 12-15 minutes, flipping halfway, until crisp and lightly browned.
Serving Suggestions
Enjoy your freshly made papris as a crunchy snack on their own, or use them as a key ingredient in classic Indian chaat dishes like papdi chaat, dahi papdi, or sev puri. The crisp texture and savory-spicy flavor of homemade papris will elevate any chaat preparation. You can also serve them alongside chutneys, raitas, or as an accompaniment to curries and dals.
Health and Flavor Benefits
When we make papris at home, we can enjoy both the health and flavor advantages over store-bought varieties. By controlling the ingredients and preparation method, we can create a snack that is lower in fat and calories compared to commercially fried papris. The whole wheat flour base provides complex carbohydrates and fiber, delivering a more nutritious Indian snack option.
Moreover, the aromatic spices we add, such as cumin (jeera) and carom seeds (ajwain), lend a delightful savory profile to our homemade papris. These versatile wheat flour chips can be enjoyed on their own as a low-calorie desi snack or incorporated into popular chaat dishes, showcasing their versatility and flavor-packed potential.
Whether we opt for the traditional deep-frying method or the healthier baked approach, our homemade papris offer the best of both worlds – a crispy, flaky texture with a wholesome, spice-infused taste. This makes them a truly satisfying and nutritious addition to our snacking repertoire.