Are you tired of the same old desserts and looking for a simple stovetop dessert that will satisfy your cravings? Look no further! We have an easy stovetop fruit crisp recipe that is quick to make and incredibly delicious. Say goodbye to the traditional oven-baked fruit crisps and hello to a convenient and flavorful homemade dessert that can be whipped up in no time.
When it comes to making a fruit crisp, most recipes call for baking the fruit and topping in the oven. But what if you don’t have an oven or simply don’t want to use it? Our stovetop fruit crisp recipe is the perfect solution. Not only does it save you oven space, but it also allows you to make a fresh fruit dessert without breaking a sweat.
So, how does it work? Instead of baking, we use a skillet to cook the fruit and a separate pan to toast the streusel topping. By cooking the streusel separately, it ensures that it becomes perfectly crunchy and golden brown. The fruit can be any crisp-friendly fruit such as plums, apples, pears, apricots, nectarines, or peaches. And the streusel topping is made with a combination of flour, nuts, brown sugar, salt, cinnamon, and butter.
Curious to know how to make this tantalizing stovetop fruit crisp? Stay tuned for the detailed recipe and step-by-step instructions to create this quick and mouthwatering dessert. Get ready to impress your family and friends with this delectable homemade fruit crisp that will leave everyone wanting more!
Stovetop Apple Crisp for Two
Craving a delicious apple crisp but don’t want to make a big batch? Our stovetop apple crisp recipe is the perfect solution, serving just enough for two portions. Say goodbye to firing up the oven and cook this delightful dessert in a single skillet on your stovetop in under 15 minutes.
To create the mouthwatering crisp topping, we combine butter, brown sugar, pure maple syrup, vanilla, cinnamon, salt, old-fashioned oats, and sliced almonds. Cooked until fragrant and slightly toasted, this topping adds the perfect crunch to the sweet and tender apples.
For the apple filling, we start by melting butter, brown sugar, and cinnamon in the skillet. Then, we add peeled and bite-sized Granny Smith apples, cooking them until they become tender while still retaining a touch of bite. The combination of warm, caramelized apples and the crispy topping is simply irresistible.
Once the apples are cooked to perfection, they’re topped with the crispy mixture and can be further elevated with a scoop of ice cream or a dollop of whipped cream. Indulge in this quick and easy dessert that is not only gluten-free but also perfectly portion-controlled.
In just a matter of minutes, you can enjoy a single serving of this delectable stovetop apple crisp without the hassle of preheating the oven. Whether you’re looking for a cozy dessert for two or a quick sweet treat for yourself, this recipe is sure to hit the spot.
Stovetop Apple Crisp – A Quarantine Delight
This stovetop apple crisp recipe is an adaptation of a traditional oven-baked apple crisp. It was created out of the necessity to use up some soft apples and the absence of a working oven.
The recipe is simple and quick, using pantry staples that are likely already available in your kitchen. The apples are cooked on the stovetop with butter, brown sugar, cinnamon, salt, and a squeeze of lemon juice until they become tender.
Meanwhile, a crisp topping is made by combining butter, old-fashioned oats, brown sugar, cinnamon, and slivered or chopped almonds or pecans in a skillet and cooking until golden brown and crispy. Once the apples are cooked, they are served in bowls and topped with the crisp topping. Optional additions include a dollop of whipped cream or ice cream.
This stovetop apple crisp recipe is a delicious and healthy option that can be enjoyed for breakfast or as a dessert during quarantine. It showcases the resilience and resourcefulness of using what you have on hand to create something tasty and comforting.