Have you ever wondered how to make a delicious and easy homemade whole grain mustard pan sauce? Look no further! We’ve got you covered with our step-by-step tutorial on how to create this flavorful sauce that will elevate any meal.
This savory whole grain mustard pan sauce is the perfect accompaniment to your favorite dishes. It adds a rich and tangy finish that will leave your taste buds wanting more. And the best part? It’s incredibly easy to make with just a few simple ingredients that you likely already have in your pantry.
So, if you’re ready to take your cooking to the next level, join us and discover how to make this delicious whole grain mustard pan sauce that will impress your family and friends. Let’s get started!
Ingredients Needed for Whole Grain Mustard Pan Sauce
To make this savory whole grain mustard pan sauce, you will need the following ingredients:
- 2 tablespoons butter
- 2 tablespoons finely minced shallot
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup low-sodium store-bought or homemade chicken stock
- 2 tablespoons whole grain Dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
These ingredients come together to create a creamy and flavorful sauce that pairs perfectly with meat, vegetables, or pasta dishes.
Adding a touch of whole grain Dijon mustard to the sauce enhances its flavor and gives it a slightly tangy taste. The finely minced shallots add depth of flavor, while the butter provides richness and a silky texture. The flour acts as a thickening agent, helping to create a velvety consistency. The white wine brings acidity and complexity to the sauce, while the chicken stock adds depth and richness.
Finishing the sauce with heavy cream adds a luxurious creaminess, while the lemon juice brightens the flavors and adds a fresh citrus note.
These carefully chosen ingredients work together harmoniously, resulting in a delightful sauce that complements a variety of dishes.
Step-by-Step Instructions for Making Whole Grain Mustard Pan Sauce
Follow these step-by-step instructions to make the savory whole grain mustard pan sauce:
- After cooking your meat in a pan and removing it, turn the heat to medium-high and add butter.
- Once the butter has melted, add shallots and cook until softened and lightly browned.
- Sprinkle flour over the shallots and cook, stirring constantly, until golden brown.
- Pour in the white wine and cook until thickened.
- Add chicken stock and whole grain Dijon mustard, whisking until combined and scraping the bottom of the pan to release any fond.
- Bring the sauce to a boil, then reduce the heat and cook until thickened enough to coat the back of a spoon.
- Stir in the heavy cream and lemon juice, heating until warmed through.
- Season the sauce to taste with salt and pepper.
- Remove the sauce from the heat and use immediately as a topping for your cooked meat or other dishes.
Creating your own whole grain mustard pan sauce is simple when you follow these easy-to-follow instructions. Each step builds on the previous one, allowing you to achieve a rich and tangy sauce that perfectly complements your favorite dishes. From sautéed pork tenderloin to roasted vegetables, this versatile sauce adds a delicious touch to any meal. Now that you know how to make the whole grain mustard pan sauce, it’s time to gather your ingredients and get cooking!
Tips and Variations for Whole Grain Mustard Pan Sauce
Here are some tips and variations for making and using the whole grain mustard pan sauce:
1. Substitute Regular Dijon Mustard
If you don’t have whole grain Dijon mustard, you can double the amount of regular Dijon mustard for a slightly different flavor.
2. Customize with Herbs and Spices
Feel free to customize the sauce by adding other herbs or spices, such as thyme or rosemary, to enhance the flavors.
3. Make Ahead and Reheat
The sauce can be made ahead of time and reheated when needed. If reheating, you may need to add a bit more cream or broth to bring the sauce back to its original consistency.
4. Freeze for Later Use
Leftover sauce can be frozen in an airtight container for up to 6 months. Thaw overnight in the fridge before reheating.
5. Experiment with Pairings
Experiment with different meats, vegetables, pasta, or potato dishes to find your favorite pairing with the whole grain mustard pan sauce.