Are you ready to take your Thanksgiving feast to the next level? Whether you’re a seasoned chef or just starting out in the kitchen, our homemade turkey gravy recipe is sure to impress. But here’s the secret ingredient that sets it apart – the turkey neck. Yes, you heard that right! The often overlooked turkey neck holds the key to creating a rich and savory gravy that will elevate your holiday spread to new heights.
Now, you might be wondering, why should I bother with the turkey neck? Isn’t the meat the main attraction? Well, think again. The turkey neck is a hidden treasure of flavor that can transform your gravy from ordinary to extraordinary. Its tender and succulent meat, when simmered in a fragrant broth, releases a depth of flavors that harmoniously blend with all the other Thanksgiving dishes. Trust us, once you try our turkey neck gravy, you’ll never go back to the traditional way.
Ready to learn how to make this flavorful turkey gravy that will have your guests asking for seconds? Keep reading for our easy recipe and step-by-step instructions. You won’t believe how simple it is to create a delicious homemade gravy that will leave everyone at your table wanting more.
Why You’ll Love This Homemade Turkey Gravy Recipe
Turkey neck gravy is a rich and flavorful sauce that is traditionally made with the neck and optional giblets of the turkey. It’s a delicious and versatile condiment that can be enjoyed with a variety of dishes, including mashed potatoes, stuffing, and turkey itself.
What sets this homemade turkey gravy recipe apart is its use of the turkey neck, which brings out deep and savory flavors that will enhance your Thanksgiving meal. By incorporating the neck, we’re able to create a truly unforgettable gravy that will have your guests coming back for seconds.
But it’s not just about taste. This recipe also offers convenience and time-saving benefits. With a straightforward process, you can easily prepare the gravy in advance, freeing up valuable time on the big day. So, you can focus on perfecting the other elements of your holiday feast while knowing that this flavorful gravy is already taken care of.
With its rich aroma and flavorful taste, our homemade turkey gravy will be the star of your Thanksgiving table. Plus, your friends and family will be impressed by your culinary skills when they taste this delectable masterpiece. It’s the perfect finishing touch to elevate your holiday meal to new heights.
Whether you’re a seasoned chef or a novice in the kitchen, this homemade turkey gravy recipe is designed to delight everyone at your table. Don’t miss out on the opportunity to make your Thanksgiving meal truly memorable with our mouthwatering turkey gravy!
Ingredients and Instructions for Turkey Gravy With Turkey Necks
For our homemade turkey gravy recipe, you’ll need a few key ingredients to create a delicious and flavorful sauce. Gather turkey necks, garlic cloves, onions, a fresh herb bundle, lemon zest, chicken or vegetable broth, butter or other fat, all-purpose flour, and salt and pepper.
Begin by roasting the turkey necks with onions, garlic, and herbs to enhance the stock’s depth of flavor. This step is crucial in creating a rich and savory gravy that will impress your guests. Once the turkey necks are golden brown and fragrant, remove them from the oven and set them aside.
Now, it’s time to make a roux to thicken the gravy. In a separate saucepan, melt butter or other fat, then whisk in all-purpose flour until smooth. The roux will create a velvety texture, ensuring your gravy coats the turkey and side dishes perfectly.
Next, gradually add the turkey or vegetable broth to the roux, whisking continuously to prevent lumps from forming. The broth will infuse the gravy with even more flavor, creating a delectable sauce. Keep whisking until the gravy thickens to your desired consistency.
Finally, season the gravy with salt and pepper to taste. The addition of these simple ingredients brings out the flavors of the other components, resulting in a well-balanced and scrumptious gravy.
Serve this homemade turkey gravy alongside your Thanksgiving feast to add an extra layer of indulgence. Your guests will be impressed by the rich flavors and your culinary prowess. With just a few simple steps, you can achieve a quick, easy, and irresistibly delicious turkey gravy that will elevate your holiday meal.