Are you ready to indulge in a slice of Southern heaven? We bring you the mouthwatering Pig Pickin Mandarin Orange Cake with Pineapple Whipped Cream recipe that will have you coming back for seconds. This delightful dessert combines the tangy flavors of mandarin oranges, juicy pineapple, and creamy whipped topping, creating a cake that is both refreshing and indulgent.
Whether you’re planning a pig pickin party or simply craving a delicious Southern dessert, this Pig Pickin Cake recipe is the perfect choice. With its vibrant citrus flavors and luscious frosting, it’s guaranteed to be a hit at any gathering. Let’s dive into the details of this easy-to-make cake and discover what makes it so special.
But first, let’s debunk some popular notions. Did you know that Pig Pickin’ Cake has nothing to do with actual pigs? The name might make you think otherwise, but the origin of this cake’s moniker is quite fascinating. Stay tuned to uncover the story behind the intriguing name and explore its cultural significance.
Why is it called Pig Pickin’ Cake?
The name “Pig Pickin’ Cake” has several possible origins. According to some food historians, it is believed to have come from southern barbecues where this type of cake would be served. The cake was often served at pig roasts or “pig pickings,” hence the name. However, there are many other names for this cake depending on the region and family traditions. It is also known as Mandarin Orange Cake, Pea Pickin’ Cake, Sunshine Cake, and Pineapple Orange Cake, among other names.
How to make Pig Pickin’ Cake?
To make Pig Pickin’ Cake, you will need a yellow cake mix, butter, mandarin oranges, eggs, and vanilla extract for the cake. Here’s a step-by-step guide to making this delicious southern dessert:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract. Mix well until the batter is smooth and all the ingredients are fully incorporated.
- Drain the mandarin orange segments, reserving the juice in a separate bowl.
- Add the undrained mandarin oranges to the cake batter and gently fold them in until they are evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the pineapple whipped cream frosting by mixing crushed pineapple (with some juice reserved), vanilla instant pudding mix, powdered sugar, and whipped topping together in a separate bowl. Stir until well combined.
- Once the cake has cooled completely, spread the pineapple whipped cream frosting over the top, covering the cake evenly.
- Refrigerate the cake for a couple of hours to allow the frosting to set.
- When serving, garnish each slice of cake with Mandarin orange slices for an extra burst of citrus flavor.
Now you have a delicious Pig Pickin’ Cake ready to impress your guests at your next southern gathering!
Tips for making and storing Pig Pickin’ Cake
When it comes to making the perfect Pig Pickin’ Cake, we have a few tips to ensure your cake turns out delicious every time.
First, while a boxed cake mix is a convenient option, a homemade cake mix can be used as well. Just make sure to follow the recipe carefully for the best results.
Next, it’s important to let the cake fully cool before applying the frosting. This will prevent the frosting from melting and ensure a smooth and even finish.
After enjoying a slice or two of this delightful cake, you’ll want to store any leftovers properly. Due to the frosting, it’s recommended to store Pig Pickin’ Cake in the refrigerator. Simply cover the cake with plastic wrap or transfer it to an airtight container to keep it fresh for up to 5 days.
If you find yourself with an abundance of cake or want to save it for a special occasion, Pig Pickin’ Cake can also be frozen. Wrap individual slices or the entire cake tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to enjoy it again, simply thaw the cake in the refrigerator overnight or at room temperature for a few hours. Perfect for any future gatherings or when the cravings strike!