Welcome to our juicy broiled burgers recipe guide! Are you tired of dry and flavorless burgers? Looking for a quick and easy way to make mouthwatering burgers at home? Look no further! In this article, we will share a simple yet effective method to create the juiciest and most flavorful broiled burgers you’ve ever tasted. So, are you ready to discover the secret behind perfect burgers that will leave your taste buds craving for more?
Ingredients for Juicy Broiled Burgers
To make juicy broiled burgers, you will need the following ingredients:
- Lean ground beef
- Diamond Crystal kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Sautéed onions
- Smoked gouda cheese
It’s important to use lean ground beef with a ratio of 85/15 to ensure a good balance of flavor and moisture. The lean meat will help create juicy burgers while keeping the patty together during cooking. Diamond Crystal kosher salt, black pepper, garlic powder, onion powder, and smoked paprika are the key spices that will enhance the flavor of your burgers. These seasonings work together to create a delicious and savory taste. Adding sautéed onions will bring a touch of sweetness and a caramelized flavor to the burgers. Finally, the melted smoked gouda cheese adds richness and a creamy texture to each bite.
Broiling Method for Juicy Burgers
Broiling hamburgers is a simple and efficient cooking method that yields juicy and flavorful results. To make delicious grilled juicy burgers, follow these easy steps:
- Preheat your broiler on high and position an oven rack just a few inches below the heating element. This ensures that the burgers cook evenly and quickly.
- Mix the spices, including kosher salt, black pepper, garlic powder, onion powder, and smoked paprika, into the ground beef. These seasonings will enhance the flavor of the burgers.
- Shape the seasoned ground beef into patties, ensuring they are uniform in size and thickness. This will help the burgers cook evenly.
- Place the patties on a broiler pan or a baking sheet lined with parchment paper. The pan or sheet will catch any drippings and prevent them from causing a mess in your oven.
- Broil the burgers for about 3-4 minutes per side for medium-rare to medium doneness, adjusting the time according to your preference. Remember to create a dimple in the center of each patty using your thumb or the back of a spoon. This will help the burgers cook evenly and prevent them from swelling up while cooking.
- Once the patties are cooked to your desired level of doneness, you can top them with sautéed onions and cheese. Return the pan to the oven for a minute or two to melt the cheese and bring all the flavors together.
- Remove the burgers from the oven and transfer them to a serving plate. Let them rest for a few minutes to allow the juices to redistribute, resulting in tender and juicy burgers.
Your juicy burgers on the grill are now ready to be enjoyed! Serve them on a toasted bun with your favorite condiments and toppings. The smoky flavor from the broiling method combined with the delicious seasonings will make these burgers a hit at any cookout or weeknight dinner.
For those who prefer grilling, you can apply the same seasoning and patty shaping techniques mentioned above and cook the burgers on a preheated grill. The key is to maintain a medium-high heat and grill the patties for approximately the same amount of time as broiling, flipping them once halfway through cooking.
So, fire up your broiler or grill and get ready to savor the juicy goodness of these flavorful burgers!
Serving Tips and Variations
There are various ways to serve and customize your juicy broiled burgers.
You can enjoy them on traditional burger buns or go for a low-carb option like cloud bread or lettuce wraps. Classic burger accompaniments like fries or jicama/zucchini fries complement the juicy burgers perfectly.
Feel free to experiment with different cheeses and spices to create your own signature burger recipe. For example, you can try sharp cheddar, provolone, or other smoked cheeses instead of smoked gouda. Adding additional spices like chili powder or dried herbs such as thyme or oregano can also elevate the flavor profile of your burgers.
Remember to handle the meat gently to avoid dense burgers and reheat any leftovers in the microwave at 50% power to preserve their juiciness. By following these serving tips and variations, you can master the art of making the best juicy broiled burgers.