Chicken and Slick Dumplings Recipe – Classic Comfort

Looking for a homemade chicken and slick dumplings recipe that’s easy to make and absolutely delicious? Get ready to indulge in a classic Southern favorite that will warm your heart and satisfy your taste buds. But here’s the twist – have you ever wondered what makes the dumplings so irresistibly slick? Are you ready to uncover the secret behind the perfect texture?

Our traditional chicken and slick dumplings recipe is a timeless comfort food that combines tender chicken, flavorful vegetables, and a light, fluffy dumpling that will leave you craving for more. With just a few simple ingredients and some cozy nights at home, you can recreate this nostalgic dish and experience the true essence of Southern cuisine.

Stay tuned as we guide you through the preparation and reveal the secret behind the slick dumplings that make this recipe simply unforgettable. Whether you’re a seasoned cook or a beginner in the kitchen, this chicken and slick dumplings recipe is sure to become a staple in your repertoire. Get ready for a journey of flavors!

Ingredients and Preparation

To make this chicken and slick dumplings recipe, you will need the following ingredients:

  • Boneless, skinless chicken meat
  • Carrots
  • Sweet potatoes
  • Onions
  • Water
  • Salt
  • Black pepper
  • Bay leaf
  • Celery tops
  • Cayenne pepper
  • All-purpose flour
  • Baking powder
  • Rendered chicken fat

Start by cooking the chicken in a pot with salt, pepper, cayenne, bay leaf, and celery tops until done. Then add the vegetables and continue cooking until nearly done.

Meanwhile, make the dumplings by mixing flour, salt, baking powder, and chicken fat until a stiff dough forms. Divide the dough into three parts, roll out, and cut into squares.

Add the dumplings to the simmering chicken and cook in batches. Serve hot and enjoy!

Nutritional Information

This chicken and slick dumplings recipe provides a hearty and satisfying meal. Each serving contains approximately 1146 calories, 51g of fat, 83g of carbs, and 83g of protein. It is also a good source of vitamin C, calcium, and iron.

The nutritional information may vary slightly depending on the specific ingredients used and any variations in preparation. As with any recipe, it is important to adjust portion sizes and ingredients to meet your individual dietary needs.

Enjoy this classic comfort food in moderation as part of a balanced diet.