Are you ready to take your bacon game to the next level? We have the ultimate sauced bacon jam recipe that will blow your taste buds away. This homemade bacon jam is the perfect combination of sweet and savory flavors, and it’s surprisingly easy to make. So, put aside your traditional bacon recipes and get ready for a mouthwatering adventure. Are you ready to discover the secrets to making the best sauced bacon jam? Let’s dive in!
The Ingredients and Cooking Process
To make this sauced bacon jam recipe, you will need the following ingredients:
- One pound of bacon
- A large yellow onion
- Garlic cloves
- Jeff’s original rub
- Brown sugar
- Red pepper flakes
- Maple syrup
- Apple cider vinegar
- Brewed coffee
- Jeff’s barbecue sauce
Begin by cooking the bacon until it’s crispy. Once cooked, set it aside to cool and drain the excess grease. Use the same pan to sauté the diced yellow onion and minced garlic in the leftover bacon grease until they become caramelized and fragrant.
While the onion and garlic are caramelizing, chop the cooked bacon into small pieces. Once the onion and garlic are done, add the chopped bacon back to the pan, along with the remaining ingredients – Jeff’s original rub, brown sugar, red pepper flakes, maple syrup, apple cider vinegar, brewed coffee, and Jeff’s barbecue sauce.
Stir the mixture well to ensure all the ingredients are combined. Let the mixture simmer over low heat, stirring occasionally, until it thickens into a sticky jam-like consistency.
Once the sauced bacon jam has reached the desired consistency, remove it from the heat and allow it to cool slightly before transferring it to airtight containers for storage.
This sauced bacon jam recipe is guaranteed to satisfy your craving for a sweet and savory treat. The combination of flavors from the crispy bacon, caramelized onion, and the rich blend of spices will make it hard to resist. Use this versatile jam to elevate your favorite dishes, from spreading it on burgers and hotdogs to adding a burst of flavor to tacos and even pizza. The possibilities are endless!
Stay tuned for the next section where we’ll explore creative ways to use and store your homemade sauced bacon jam.
How to Use and Store Bacon Jam
This sauced bacon jam recipe is incredibly versatile and can be used in a variety of ways to enhance your meals. Whether you’re cooking up hotdogs, burgers, tacos, or pizza, spreading a dollop of this sweet and savory bacon jam will add an extra burst of flavor to your dish. It’s also a delicious accompaniment to toast, crackers, or as a topping for a cheese tray.
For those looking to get creative, try stuffing this mouthwatering bourbon bacon jam into other meats for a flavor-packed twist. The possibilities are endless, and each bite will leave you wanting more.
When it comes to storing this delectable creation, it’s best to keep it in an airtight container in the refrigerator. This will help preserve its freshness and flavor for about a week. If you want to extend its shelf life further, you can freeze it for longer storage. Just remember to thaw it in the refrigerator before using it again to maintain its quality.
This sweet and savory sauced bacon jam recipe, with a hint of bourbon, will take your meals to a whole new level of deliciousness. So go ahead, try it out and elevate your culinary creations!
The Magic of Homemade Sauced Bacon Jam
There’s something truly magical about homemade sauced bacon jam. The combination of smoky bacon, caramelized onions, and a blend of sweet and tangy flavors creates a taste sensation that is hard to beat.
This sauced bacon jam recipe can be made in just a few simple steps and doesn’t require any special equipment. Whether you cook it on the stovetop or use a slow cooker, the end result will be a thick and sticky jam that is perfect for adding a burst of flavor to any dish.
Once you try this homemade sauced bacon jam, you’ll never go back to store-bought versions again.