Have you ever wondered what it would be like to take a bite of an egg that has been preserved for weeks or even months? An egg that looks like it belongs in a science fiction movie, with a tea-brown “white” and a dark green yolk. Well, wonder no more because we have a century egg salad recipe that will take your taste buds on a truly unforgettable adventure.
Easy Century Egg Salad Recipe
Making a century egg salad is surprisingly easy. To prepare the salad, you can simply boil the century eggs for 10 minutes and then peel them. The unique texture and flavors of the century eggs can be complemented by adding ingredients like tofu for a creamy and refreshing twist. You can also experiment with different dressings to enhance the flavors of the salad, such as a tangy vinaigrette or a creamy dressing. The ingredients for a century egg salad can be easily found at your local Asian grocery store. Give this easy century egg salad recipe a try and impress your friends and family with a delicious and adventurous dish.
Ingredients:
- 4 century eggs
- 200g tofu, diced
- 1 cup salad greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
Instructions:
- Boil the century eggs in a pot of water for 10 minutes. Remove from heat and let them cool.
- Peel the century eggs and slice them into thin wedges.
- In a mixing bowl, combine the century egg slices, diced tofu, salad greens, cherry tomatoes, and cucumber.
- Drizzle your preferred dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy your easy century egg salad!
With this simple recipe, you can create a flavorful century egg salad in no time. The combination of century eggs, tofu, and fresh vegetables offers a delightful mix of textures and tastes. Whether you’re a fan of the unique century egg flavor or looking to try something new, this easy century egg salad is sure to impress. Don’t hesitate to add your personal touch by experimenting with different ingredients and dressings. Enjoy this refreshing and adventurous dish as a light lunch or as a side to your favorite main course.
Traditional Century Egg Salad with Smashed Chilies
Looking to add some spice to your century egg salad? Try the traditional version with smashed chilies for a flavor explosion. This variation, known as Smashed Chilies with Century Eggs or “léi làjiāo” in Chinese, is a beloved dish from Hunan that combines the unique flavors of century eggs with the bold and fiery intensity of smashed chilies.
To create this culinary masterpiece, begin by charring the chilies over an open flame. This process brings out their smoky flavor and adds depth to the dish. Once charred, peel the chilies and proceed to smash them in a mortar and pestle with the century eggs. The result is a salad with a powerful and fiery taste that is sure to awaken your taste buds.
With each bite, you’ll experience the contrasting flavors of the century eggs’ delicately salted egginess and the vibrant heat of the smashed chilies. This traditional century egg salad with smashed chilies offers a harmonious blend of textures and a captivating mix of flavors.
If you are a fan of bold and spicy dishes, give this traditional century egg salad with smashed chilies a try. You won’t be disappointed by the unforgettable flavor experience it delivers.