Are you tired of the same old grilled cheese sandwich? Want to take your grilling game to the next level? Look no further! We have the answer to all your grilling cheese needs. Say goodbye to melted messes and hello to perfectly grilled cheese with our top picks: halloumi, kefalotyri, and queso panela. But what makes these cheeses so special? And how can you use them to create mouthwatering grilled dishes? Let’s dive in and discover the secrets of the best cheeses to grill.
Grilled cheese is not just about sandwiches. There are several cheeses that are perfect for grilling, including halloumi, kefalotyri, and queso panela. These cheeses have a high melting point, allowing them to be cooked directly on the grill without melting completely. They retain their shape and develop a deliciously grilled exterior while maintaining their chewy texture. These cheeses originate from different regions, including Cyprus, Greece, and Mexico, and offer unique flavors and versatility in various recipes.
Halloumi
Halloumi is the undisputed king of grilling cheese. This cheese, which originates from Cyprus and Greece, is semi-hard and made with a combination of goat and sheep milk. It has a high melting point, allowing it to be grilled without losing its shape. When grilled, halloumi develops a crispy and golden-brown exterior while remaining soft and chewy on the inside. It is incredibly versatile and can be used in salads, skewers, sandwiches, and more. One popular way to enjoy halloumi is by stuffing it into a pita with fresh vegetables and tzatziki.
Grilled Halloumi Pita Recipe
Ingredients:
- 4 pieces of halloumi cheese
- 4 pita bread
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup diced red onions
- 1/2 cup tzatziki sauce
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Brush both sides of the halloumi cheese with olive oil.
- Grill the halloumi cheese for 2-3 minutes per side, until golden brown grill marks appear.
- Remove the halloumi cheese from the grill and let it rest for a few minutes.
- Meanwhile, warm the pita bread on the grill for a minute on each side.
- Slice the grilled halloumi cheese into thin strips.
- In a bowl, combine the diced tomatoes, cucumbers, and red onions. Season with salt and pepper.
- Spread tzatziki sauce on each pita bread.
- Divide the sliced halloumi cheese and the tomato-cucumber-onion mixture among the pita bread.
- Wrap the pita bread and serve immediately.
This grilled halloumi pita is a delicious and satisfying meal. The grilled halloumi adds a smoky flavor and a satisfying texture to the fresh vegetables and creamy tzatziki sauce. It’s perfect for a quick lunch or a light dinner. Give it a try and enjoy the flavors of this Mediterranean-inspired dish!
Kefalotyri
Kefalotyri is a Greek cheese that combines the unique flavors of sheep and goat milk. With its slightly harder texture and saltier taste compared to halloumi, kefalotyri adds a delightful creaminess when grilled. Similar to halloumi, kefalotyri has a high melting point that makes it perfect for grilling. One popular way to serve kefalotyri is as traditional saganaki, where it is grilled with lemon juice and black pepper, creating a tantalizing blend of flavors. The strong, salty character of kefalotyri makes it an excellent choice for appetizers and dishes where its full flavor can truly shine.
Grilling Tips for Kefalotyri:
- Preheat the grill to ensure even cooking and a flavorful, crispy exterior.
- Brush the kefalotyri with a light coating of olive oil before grilling to prevent sticking.
- Grill the cheese over medium-high heat for about 2-3 minutes on each side, until it develops a golden-brown crust.
- Pair grilled kefalotyri with lemon juice, black pepper, or other complementary flavors to enhance its taste.
- Serve grilled kefalotyri as a standalone dish or incorporate it into salads, sandwiches, or platters for a unique twist.
Grilling kefalotyri not only brings out its rich flavors but also adds a delightful smokiness to the cheese. Whether enjoyed as a standalone appetizer or used as a flavorful ingredient in various recipes, kefalotyri’s versatility will impress cheese lovers and food enthusiasts alike.
Queso Panela
Queso panela is a delicious Mexican cheese made from cow’s milk. With its semi-soft texture and light, fresh flavor, it adds a delightful touch to any dish. While it may not develop a browned exterior like halloumi or kefalotyri, queso panela can still be grilled to perfection without losing its shape.
One of the unique qualities of queso panela is its ability to retain its softness and moisture when grilled. This makes it an excellent choice for grilling alongside other ingredients, such as vegetables or meats. Whether you’re making fajitas, quesadillas, or simply enjoying it on its own, the grilled queso panela creates a creamy and satisfying experience.
For an extra burst of flavor, pair grilled queso panela with fruity and tart salsa. The combination of the rich cheese and zesty salsa creates a perfect balance that will leave your taste buds craving for more. You can also serve it with grilled vegetables or use it as a topping for tacos and nachos.
When preparing queso panela for grilling, always ensure your grill is preheated and clean. This will help achieve even cooking and prevent the cheese from sticking. Brushing the cheese with a little oil can also enhance its flavor and prevent it from drying out.
To take your grilling experience to the next level, try experimenting with different spices or marinades to season your queso panela. The mild flavor of the cheese provides a blank canvas for creating unique and delicious flavor combinations. Whether you prefer a spicy kick or a tangy twist, the possibilities are endless.
So, fire up your grill and give queso panela a try. Its creamy texture, fresh taste, and versatile nature make it a fantastic addition to any grilling session.
Provolone
Provolone is a traditional Italian cheese that is commonly used as a melting cheese. While it may not be a true grilling cheese, it can still be cooked directly on the grill with some caveats.
Provolone should be chosen in a harder, higher quality version to ensure proper searing and easier release from the grill. When grilled, provolone softens and becomes gooey, making it a delicious topping for grilled bread or as an ingredient in dishes like provoleta, Argentina’s melted provolone dish.
Cheese Curds
Cheese curds may seem like an odd choice for grilling cheese, but they can actually be grilled to create tasty and crunchy bites. While they may not be suitable for direct grilling on the grill racks due to their small size, they can be grilled in a grill pan or a grill grid.
When grilling cheese curds, it’s important to stay with them and constantly swirl the pan to ensure even cooking. This helps them develop a satisfying crunch while maintaining their unique texture. Grilling cheese curds creates a delightful contrast of warm, melted cheese on the inside and a crispy exterior.
To enhance the flavor of grilled cheese curds, you can experiment with different seasonings and toppings. Sprinkle them with a pinch of salt and pepper, or try adding herbs and spices like garlic powder or smoked paprika. Cheese curds can also be paired with dipping sauces or served as a side dish alongside grilled meats and vegetables.
Grilled cheese curds offer a fun and unexpected twist on traditional grilled cheese options. They are perfect for snacking, appetizers, or as a unique addition to your grilled dishes. So, don’t hesitate to give these crunchy delights a try at your next grilling session!
What is Grilling Cheese?
Grilling cheese refers to a unique selection of cheeses that can be cooked directly on the grill without completely melting. These cheeses are specially crafted to have a high melting point, allowing them to withstand the heat of the grill without losing their shape. As they cook, grilling cheeses develop a deliciously grilled exterior while retaining their chewy texture, making them the perfect choice for grilling, pan-frying, or baking.
While there is no official definition of grilling cheese, the term is commonly used to distinguish these cheeses from varieties that are better suited for melting or coating before grilling. Grilling cheese offers a delightful combination of flavors and textures, providing a unique culinary experience for cheese lovers and grill enthusiasts alike.
Grilling cheese is a versatile ingredient that can be used in a variety of recipes. Its ability to hold its shape and develop a satisfying grilled exterior makes it a delicious addition to burgers, sandwiches, salads, and more. Whether you’re grilling halloumi, kefalotyri, or queso panela, exploring the world of grilling cheese opens up a realm of culinary possibilities.
Different Types of Grilling Cheese
When it comes to grilling cheese, there are several different types that can take your grilled dishes to the next level. Each cheese offers its own unique characteristics and flavor profiles that make them suitable for grilling. Let’s take a closer look at some popular options:
Halloumi
Halloumi is the king of grilling cheese. Originating from Cyprus and Greece, this semi-hard cheese has a high melting point, allowing it to be grilled without losing its shape. When grilled, halloumi develops a crispy and golden-brown exterior while remaining soft and chewy on the inside. Its salty flavor adds a delicious kick to any grilled dish.
Kefalotyri
Kefalotyri is a Greek cheese made from a combination of sheep and goat milk. It is slightly harder and saltier than halloumi, with a creamier texture when cooked. Grilled kefalotyri is commonly served as a traditional saganaki, grilled with lemon juice and black pepper. Its strong flavor makes it perfect for adding a bold punch to your grilled creations.
Queso Panela
Hailing from Mexico, queso panela is a semi-soft cheese made from cow’s milk. While it may not develop a browned exterior like halloumi or kefalotyri, queso panela can still be grilled without losing its shape. It remains soft and moist, making it versatile for grilling alongside other ingredients. Pair it with fruity salsa for a perfect balance of flavors.
Provolone
Although not traditionally considered a grilling cheese, provolone can still be grilled with great results. Opt for a harder, higher quality provolone to ensure proper searing and easier release from the grill. When grilled, provolone softens and becomes gooey, making it a delicious topping for grilled bread or as an ingredient in dishes like provoleta, Argentina’s melted provolone dish.
Bread Cheese
Bread cheese, also known as juustoleipä or Leipäjuusto, is a Finnish cheese that is specifically made for grilling. It has a squeaky texture and a mild, buttery flavor. When grilled, bread cheese develops a beautiful caramelized exterior while remaining soft and chewy on the inside. It’s a delightful option for those seeking something different on the grill.
Cheese Curds
While cheese curds may not be the first thing that comes to mind when you think of grilling cheese, they can actually be grilled to create tasty and crunchy bites. While they may not be suitable for direct grilling on the grill racks due to their small size, they can be grilled in a grill pan or a grill grid. When grilled correctly, cheese curds develop a satisfying crunch and add a unique twist to your grilling repertoire.
Whether you’re looking for a salty and chewy cheese like halloumi, a creamy and bold cheese like kefalotyri, or a soft and versatile option like queso panela, there is a grilling cheese out there to suit your taste. Experiment with these different types of grilling cheeses and discover new flavors and textures to enhance your grilled dishes.
How to Use Grilling Cheese
Grilling cheese is a versatile ingredient that can add delicious flavor and texture to your grilled dishes. Whether you’re using halloumi, kefalotyri, queso panela, provolone, bread cheese, or cheese curds, there are various ways to incorporate grilling cheese into your recipes.
One popular way to use grilling cheese is by grilling it and serving it as a main ingredient. For example, you can grill halloumi and use it as the star of a delicious vegetarian burger or sandwich. The firm texture of the cheese ensures it holds its shape on the grill, while the grilling process enhances its flavor and creates a delightful charred exterior.
In addition to being a main ingredient, grilling cheese can also be used as a topping to elevate your dishes. Sprinkle crumbled feta cheese, a type of grilling cheese, over grilled vegetables or salads for a tangy and salty kick. The briny flavor of the cheese complements the smoky flavors of the grilled vegetables.
Another way to use grilling cheese is by incorporating it into tacos or quesadillas. Grilled queso panela, for example, adds a creamy and slightly salty element to these Mexican dishes. Pair it with grilled chicken or vegetables, and you’ll have a mouthwatering meal that combines different layers of flavor.
Grilling cheese can also be used in skewers, adding both flavor and a delightful texture to your grilled kebabs. Thread cubes of halloumi or cheese curds onto skewers with your favorite combination of vegetables and meat. The cheese will become perfectly grilled and oozy, creating a delicious contrast to the other ingredients.
When grilling cheese, don’t forget to experiment with different flavor combinations. Pair provolone with grilled mushrooms and caramelized onions for a rich and savory experience. Rub garlic-infused oil on bread cheese and grill it to perfection, then serve it with fresh tomatoes and basil for a Mediterranean-inspired bruschetta.
The possibilities are endless when it comes to using grilling cheese in your recipes. Get creative, try different combinations, and let your taste buds guide you to discover unique and mouthwatering grilled dishes.
Tips for Grilling Cheese
Grilling cheese requires some specific techniques to achieve the best results. Whether you’re grilling halloumi, kefalotyri, queso panela, or any other type of grilling cheese, these tips will help you elevate your grilled cheese game:
1. Preheat the grill: Ensure that your grill is hot before adding the cheese. This will help it cook evenly and develop a beautiful grill marks.
2. Use a clean grill grate: A clean grill grate prevents the cheese from sticking and makes it easier to flip and remove once grilled to perfection.
3. Oil the cheese: For some grilling cheeses, lightly brush them with oil before grilling. This will prevent sticking and enhance the flavor.
4. Watch closely: Grilling cheese can cook quickly, so keep a close eye on it to avoid overcooking or burning. Stay vigilant!
5. Experiment with seasonings: While grilling cheese has its own unique flavors, you can also get creative and add additional seasonings or marinades to enhance the taste. Let your imagination run wild!
By following these simple tips, you can achieve perfectly grilled cheese that is flavorful, crispy, and downright delicious. So fire up the grill and get ready to enjoy a cheesy masterpiece!