Are you ready to elevate your cheese game? Discover the must-try cheese varieties recommended by a cheese expert. From creamy Italian delights to robust French delicacies, these top cheese recommendations will tantalize your taste buds and showcase the diverse flavors and textures of the cheese world.
Whether you’re a seasoned cheese connoisseur or just beginning your cheese journey, this article will guide you through the essential cheeses that every cheese lover should try. With expert insights and tips for buying, storing, cooking, and serving cheese, you’ll be equipped to enjoy the full potential of these cheese varieties.
So, what are you waiting for? Let’s dive into the world of cheese and explore the best cheese varieties handpicked by a cheese expert. Get ready to indulge in a delectable assortment of flavors and discover your new favorite cheeses.
Burrata: The Creamy Italian Delight
When it comes to indulging in exquisite Italian cheeses, burrata is a true standout. This creamy delicacy is beloved for its luscious texture and rich, indulgent flavor. Made by stuffing fresh mozzarella with scraps and shreds of mozzarella, sometimes soaked in cream, burrata represents the epitome of Italian cheese craftsmanship.
Burrata is highly prized for its velvety smoothness and delicate taste. Served at room temperature, the cheese oozes with a luxurious creaminess that captivates the senses. Its outer layer boasts a soft, stretchy texture, while the interior reveals a decadent, molten center. The combination of fresh cheese and cream creates a buttery flavor that melts in your mouth.
Originating from the Puglia region of southern Italy, burrata is a cheese that demands to be savored at its freshest. Due to its high perishability, it is best consumed on the day of its production. However, American producers have crafted high-quality burrata that can be enjoyed for a longer period without compromising its exquisite taste.
The ideal burrata features a delicate exterior, tender to the touch. When sliced open, the cheese releases a creamy aroma that is both enticing and satisfying. Its flavor exhibits a subtle tang, complemented by a slight briny finish. Paired with fresh tomatoes, basil, and a drizzle of extra-virgin olive oil, burrata makes for a mouthwatering caprese salad.
Whether enjoyed on its own as an indulgent treat or incorporated into a variety of dishes, burrata is the epitome of creamy Italian cheese. Its irresistibly smooth texture and rich flavor transport you to the sun-drenched landscapes of Italy with every bite.
Discover the versatility of burrata:
- Enhance a simple bruschetta by topping it with creamy burrata, ripe tomatoes, and fresh basil.
- Create a stunning antipasto platter with a selection of Italian cured meats, olives, and burrata.
- Pair burrata with roasted vegetables for a delectable vegetarian dish.
- Indulge in a luscious burrata pizza, topped with fresh arugula and prosciutto.
Greek Feta: Tangy and Savory
Greek feta cheese is a beloved cheese known for its tangy and savory flavor. Made from a blend of sheep and goat milk, it offers a unique taste that sets it apart from mass-produced feta made from cow’s milk. With its crumbly texture and distinct briny notes, Greek feta is a true delight for cheese enthusiasts.
When enjoying Greek feta, it is best to savor it in its pure form. Its natural tanginess and savory profile shine when it is allowed to be the star of a dish or cheeseboard. Resist the temptation to add additives or flavorings, as they can distract from the cheese’s authentic taste.
Whether crumbled over salads, combined with fresh tomatoes in a classic Greek salad, or enjoyed on its own, Greek feta is a versatile cheese that adds a burst of flavor to any dish. Its tanginess pairs well with crisp vegetables, ripe fruits, and hearty bread.
Take a moment to appreciate the craftsmanship behind this brined cheese. Authentic Greek feta is made using traditional techniques passed down through generations, resulting in a cheese that captures the essence of Greek cuisine.
Experience the tangy and savory delight of Greek feta and elevate your culinary adventures with this iconic cheese.
Brie de Meaux: French Delicacy
Brie de Meaux is a highly sought-after French cheese that transports your taste buds to the picturesque countryside of France. This delectable cheese is renowned for its creamy texture and indulgent, buttery flavor.
Protected by regional regulations, Brie de Meaux is an authentic representation of the finest French cheese craftsmanship. Its distinctive aroma of cooked broccoli and cauliflower tantalizes the senses, while the velvety texture melts in your mouth, leaving a lingering satisfaction.
Brie de Meaux is often considered the benchmark for Brie cheese, setting the standard for its counterparts worldwide. While imitations are available, true Brie de Meaux is a testament to tradition, made from raw milk and aged for fewer than 60 days.
When you indulge in a slice of Brie de Meaux, every bite becomes a journey through the flavors of the French terroir. Unfolding layers of vegetal undertones with hints of truffles, this cheese embodies the essence of sophistication and gastronomic delight.
Pair a wedge of Brie de Meaux with crusty baguette slices, crisp apples, or a dollop of fig jam for a delightful combination of flavors and textures. This French delicacy is an ideal addition to any cheese platter, effortlessly elevating any gathering or special occasion.
While Brie de Meaux may be challenging to find outside of France, its allure and exceptional taste make it worth seeking out. Treat yourself to a taste of French elegance with a Brie de Meaux experience that will leave you craving more.
Aged Pyrénées Sheep Cheese: Subtle and Complex
Aged sheep cheeses from the Pyrénées region of France are a hidden gem in the world of cheese. These lesser-known cheeses offer a subtle and complex flavor profile that will captivate your taste buds. With a firm and smooth texture, they deliver an exquisite experience with every bite.
The Pyrénées sheep cheeses strike a perfect balance between fatty chew and a sweet nuttiness, making them a favorite among cheese connoisseurs. Their unique flavor is characterized by hints of grass and hay, creating a delightful combination of earthy and natural taste notes.
While Spanish Manchego and Italian pecorino are more widely recognized in the realm of sheep cheeses, the aged Pyrénées sheep cheeses rival their reputation. These cheeses are a testament to the artistry and tradition of French cheesemaking, showcasing the expertise and passion of the local producers.
When exploring the world of aged Pyrénées sheep cheese, prepare to be pleasantly surprised by their rich flavors and intricate nuances. Whether you enjoy them on their own, paired with fruits and nuts, or incorporated into your favorite recipes, these cheeses are guaranteed to elevate your culinary experience.
With their subtle flavor and complexity, aged Pyrénées sheep cheeses offer an unforgettable gastronomic adventure. Step outside your comfort zone and discover the wonders of these French delicacies. Your taste buds will thank you!
Comté: The Crown Jewel of French Cheese
Comté is undoubtedly one of the most esteemed French cheeses, often compared to its Swiss counterpart, Gruyère. Made from raw cow’s milk, Comté cheese boasts a complexity of flavors that range from sweet and gentle to indulgent notes of coffee and cacao.
Characterized by its moist and firm texture, Comté is carefully aged for up to 18 months, resulting in a smoother and less salty flavor compared to Gruyère. This French cheese is considered an ideal choice for a leisurely Saturday afternoon, accompanied by a glass of your favorite wine and a selection of delectable bites.
Known for its versatility, Comté pairs exquisitely with a variety of accompaniments. Enjoy it with crusty bread, sliced apples, or even honey for a delightful combination of flavors and textures.
Whether grated over gratins, melted in sandwiches, or savored on its own, Comté unquestionably takes the center stage on any cheeseboard. Its complexity and depth of flavor make it a must-try for cheese connoisseurs and lovers of French cuisine alike.
- Comté cheese is a highly regarded French cheese.
- Made from raw cow’s milk, it offers a complex flavor profile.
- The texture is moist and firm, differentiating it from other cheeses.
- Aged for up to 18 months, Comté has a smoother and less salty flavor compared to Gruyère.
- Comté pairs well with a variety of accompaniments, such as crusty bread, sliced apples, and honey.
- Its versatility makes it suitable for a range of dishes, from gratins to sandwiches.
- Comté shines on any cheeseboard, captivating with its complexity and depth of flavor.
Clothbound Cheddar: Complexity and Depth
Clothbound Cheddar is a type of Cheddar cheese that undergoes a unique aging process, resulting in a truly extraordinary flavor profile. Made by wrapping the cheese in muslin or a similar fabric, this technique sets it apart from regular block Cheddar. The extended aging period gives clothbound Cheddar a drier and flakier texture, as well as a complex flavor that can’t be matched.
American clothbound Cheddars are known for their distinctive taste of brown butter and toffee, providing a rich and indulgent experience. On the other hand, British clothbound Cheddars tend to have earthier notes and hints of celery root and soil, offering a unique and adventurous flavor journey.
What makes clothbound Cheddar truly special is the level of care and attention it requires throughout the aging process. From constant monitoring of temperature and humidity to regular turning and brushing, the cheese makers ensure that every wheel of clothbound Cheddar develops its full potential. This dedication translates into a cheese that is well worth the splurge.
Clothbound Cheddar is a favorite among cheese enthusiasts for its complexity and depth. Whether enjoyed on its own, paired with crackers and fruits, or melted into a delicious dish, this aged cheese delivers a flavor experience that is unmatched. Its distinct character and meticulous craftsmanship make clothbound Cheddar a standout choice for any cheese connoisseur.
Why Choose Clothbound Cheddar?
- Unique aging process for enhanced flavor and texture
- American varieties offer rich notes of brown butter and toffee
- British varieties provide earthy undertones with hints of celery root and soil
- Requires careful attention and craftsmanship
- Offers unparalleled complexity and depth
Aged Goat Gouda: A Pleasant Surprise
When it comes to aged Goudas, one might expect a cheese with a crunchy, crystalline texture and flavors reminiscent of butterscotch and bourbon. However, aged goat Gouda offers a delightful twist on this classic Dutch cheese.
Through the aging process, goat Gouda develops a unique sweet and salty flavor profile that surprises even the most discerning palates. The aging process not only enhances the cheese’s complexity but also sweetens and mellows it, resulting in a smooth and velvety texture that is simply irresistible.
What sets aged goat Gouda apart is its luxurious dulce de leche flavor, a delightful combination of sweet caramel and rich cream. This flavor profile is a pleasant surprise for those who may not typically enjoy goat cheeses, expanding their cheese horizons and providing a new and exciting taste experience.
Whether you’re a goat cheese enthusiast or simply love exploring new flavors, aged goat Gouda is a must-try cheese that will elevate any cheese platter. Its smooth texture, dulce de leche flavor, and subtle sweetness make it a versatile and crowd-pleasing addition to any gathering or culinary creation.
Keywords: aged goat Gouda, Dutch cheese, sweet and salty flavor
Bleu d’Auvergne: The Underrated Blue Cheese
When it comes to blue cheese, Bleu d’Auvergne is a standout among its foil-wrapped counterparts. This French cheese offers a unique and robust flavor profile that sets it apart from other blue cheeses. Made from cow’s milk, Bleu d’Auvergne features a white perimeter of un-blued cheese, providing an eye-catching contrast.
What truly sets Bleu d’Auvergne apart is its aging process. It is aged for a minimum of four weeks, allowing the flavors to develop and intensify. The result is a cheese with a robust flavor that perfectly balances saltiness and sweetness. Its distinctive aroma boasts hints of horsey and leathery notes, adding to its unique appeal.
Despite its remarkable qualities, Bleu d’Auvergne remains an underrated choice among blue cheese enthusiasts. It is produced in limited quantities, with only a handful of dedicated producers crafting this exceptional cheese.
For those who appreciate a robust and complex flavor, Bleu d’Auvergne is a must-try. Its distinctive taste and limited production make it a special addition to any cheese platter or culinary creation.
Why Choose Bleu d’Auvergne:
- Robust flavor profile
- White perimeter adds visual appeal
- Aged for a minimum of four weeks
- Distinctive aroma with horsey and leathery notes
- Perfect balance of salt and sweetness
- Produced in limited quantities by dedicated producers
Tips for Buying and Storing Cheese
When it comes to buying cheese, it’s important to find a reliable source such as a specialty market or cheese shop. These establishments typically have a wide selection of high-quality cheeses, ensuring you find the perfect cheese for your taste buds. Additionally, the knowledgeable staff can provide expert recommendations and answer any questions you may have.
- Check the labels: When choosing a cheese, take a moment to read the label. Ensure that the cheese is not expired and check for any specific instructions or recommendations from the producer. Reading the label can provide valuable information about the cheese’s origin, ingredients, and flavor profile.
- Examine the condition: Before purchasing cheese, carefully examine its condition. Look for any undesirable characteristics such as off odors, mold, or signs of spoilage. A good cheese should have a clean, fresh aroma and a visually appealing appearance.
Storing cheese correctly is crucial to maintaining its quality and freshness. Here are some tips for proper cheese storage:
- Re-wrap the cheese: After purchasing cheese, it is recommended to re-wrap it in fresh wrapping. This helps prevent the cheese from drying out and absorbing unwanted flavors from the refrigerator.
- Temperature and humidity: Cheese is best stored at a temperature between 35 and 45 degrees Fahrenheit (1.6 to 7.2 degrees Celsius) with high humidity. This controlled environment helps slow down the aging process and preserves the cheese’s texture and flavor.
- Avoid freezing natural cheeses: Freezing natural cheeses, such as cheddar or gouda, can alter their texture and flavor. Instead, if you have leftover cheese, store it in an airtight container in the refrigerator.
- Separate strong-smelling cheeses: Strong-smelling cheeses, such as blue cheese, can impart their flavors onto other milder cheeses. It’s best to store them separately or in sealed containers to prevent flavor transfer.
By following these tips, you can ensure that you are buying high-quality cheese and storing it correctly for maximum enjoyment. So go ahead, explore different cheese varieties, and savor the flavors they have to offer!
Cooking and Serving Cheese
When it comes to cooking with cheese, timing is key. To preserve the flavor and texture of the cheese, it is best to add it at the end of the preparation. This allows the cheese to melt just enough to enhance the dish without losing its distinct taste.
Grating cheese can sometimes be a challenge, especially when it’s soft or semi-soft. For easier grating, try grating the cheese when it is cold. This will help maintain its shape and make it easier to achieve the desired consistency.
When serving cheese, it’s always a good idea to limit the selection to a few different varieties. This allows guests to appreciate the unique flavors of each cheese without feeling overwhelmed. Consider offering a mix of soft, semi-soft, and hard cheeses to cater to different preferences.
To elevate your cheese platter, pair the cheeses with complementary fruits, nuts, and condiments. Fresh fruits like grapes, apples, and figs, or dried fruits like apricots and cherries, create a delightful balance of flavors and textures. Nuts such as almonds, walnuts, and pecans add a satisfying crunch. Additionally, condiments like honey, chutney, or whole-grain mustard provide a touch of sweetness or tanginess that elevates the overall experience.
Cheese and wine pairing is a classic combination that can enhance the flavors of both. While there are no strict rules, it’s helpful to consider the texture and flavor profiles of both the cheese and the wine. Lighter, fresh cheeses pair well with crisp white wines, while bolder, aged cheeses often complement full-bodied red wines. However, don’t be afraid to experiment and discover your own personal preferences.
Splurge-Worthy Cheeses for Special Occasions
There are certain moments in life that call for a little bit of indulgence, and what better way to mark those special occasions than with splurge-worthy cheeses? These cheeses are the crème de la crème, limited editions that are sure to impress even the most discerning cheese connoisseur.
When it comes to special occasion cheeses, there are a few names that stand out. One of them is Colston Bassett Stilton, a traditional English blue cheese that boasts a rich and creamy texture with hints of nuttiness. Another standout is Winnimere, a decadent and velvety cheese from Vermont that is known for its complex flavors and earthy aroma.
If you’re looking for something truly exceptional, L’Amuse Signature Gouda is a must-try. This Dutch cheese is aged for five years, resulting in a rich and caramelized flavor that lingers on the palate. And for those who crave a true cheese masterpiece, Brabander Reserve is the ultimate choice. Made with raw goat’s milk, this cheese is aged for over two years, developing intense flavors that are unparalleled.
So, whether you’re celebrating a milestone, hosting a dinner party, or simply want to treat yourself to something extraordinary, splurge on these limited edition cheeses for an unforgettable gourmet experience. With their exceptional flavors and exquisite craftsmanship, they are sure to elevate any special moment.