Are you looking for easy shrimp recipes for dinner that are both delicious and nutritious? Look no further! We have compiled a mouthwatering collection of 20 shrimp recipes that are quick to prepare and perfect for a healthy and satisfying meal. Whether you prefer classic shrimp dishes or creative twists on seafood favorites, we’ve got you covered. So, gather your ingredients and get ready to explore the world of scrumptious shrimp recipes!
Shrimp is not only a versatile seafood option, but it is also a good source of lean protein. Packed with essential nutrients like vitamin B12, choline, and selenium, shrimp can be a healthy addition to your dinner menu. From shrimp tacos with a tangy cabbage slaw to shrimp scampi with baby greens and sorghum, our curated collection of recipes will satisfy your cravings and inspire you to try new flavors and ingredients.
Are you ready to tantalize your taste buds with these easy shrimp recipes? Let’s dive into the world of delectable dishes that will make your dinner time a delightful experience!
Shrimp Tacos with Cabbage and Brussel Sprouts
This recipe by Kara Hochreiter at Byte Sized Nutrition is a quick and easy option for shrimp tacos that will satisfy your taste buds. With just a few simple ingredients and frozen shrimp, these tacos can be on the table in 30 minutes or less. The star of the dish is the tangy cabbage slaw that adds a refreshing crunch and a burst of flavor.
To make these easy shrimp tacos, start by sautéing the shrimp with your choice of seasonings until they are cooked through and pink. While the shrimp is cooking, prepare the cabbage slaw by mixing thinly sliced cabbage, shredded Brussels sprouts, and a tangy dressing made with lime juice, honey, and mayonnaise.
When the shrimp and cabbage slaw are ready, warm up some tortillas and assemble the tacos by layering the shrimp and slaw. Top it off with some fresh cilantro, a squeeze of lime juice, and a drizzle of your favorite hot sauce for an extra kick.
These shrimp tacos are not only delicious but also a healthy option for a weeknight dinner. Shrimp is low in calories and high in protein, making it a filling choice. The cabbage and Brussels sprouts in the slaw add a dose of nutrients and fiber, making these tacos a well-rounded meal.
Try out this recipe for shrimp tacos with cabbage and Brussels sprouts for a quick and satisfying dinner that everyone will love. Whether you’re craving a flavorful seafood dish or looking for a new twist on taco night, these easy shrimp tacos are sure to become a family favorite.
- Sauté the shrimp with your choice of seasonings until cooked through and pink.
- Mix thinly sliced cabbage, shredded Brussels sprouts, lime juice, honey, and mayonnaise to prepare the tangy cabbage slaw.
- Warm up tortillas and assemble the tacos by layering the shrimp and slaw.
- Garnish with fresh cilantro, lime juice, and your favorite hot sauce.
Shrimp Scampi with Baby Greens and Sorghum
Looking for a healthier twist on the classic shrimp scampi? Our modified recipe features the addition of baby greens and sorghum, making it a delicious and nutritious option for your next meal. This dish is not only dairy-free and gluten-free, but it also provides a delightful combination of flavors and textures.
By incorporating baby greens into the recipe, we add a dose of vitamins and minerals to the dish. These nutrient-packed greens not only enhance the visual appeal but also contribute to a well-rounded meal. Sorghum, a whole-grain ingredient, brings a touch of nuttiness and chewiness, elevating the overall taste and texture of this shrimp scampi.
To prepare this gluten-free shrimp scampi, sauté succulent shrimp in garlic-infused olive oil until perfectly cooked. Toss in a generous handful of baby greens, allowing them to wilt and meld with the flavors. Finally, stir in the cooked sorghum, creating a satisfying base for the scampi.
With its vibrant colors and mouthwatering aroma, this shrimp scampi with baby greens and sorghum is sure to impress your guests or provide a special treat for your family. It’s a wholesome and delightful dish that satisfies the craving for a comforting yet health-conscious meal.
Stay tuned for more scrumptious shrimp recipes in the upcoming sections!
Mexican Shrimp Ceviche
In this section, we will be exploring a delicious and refreshing recipe for Mexican shrimp ceviche. Created by Jodi Danen of Create Kids Club, this dish combines the flavors of succulent shrimp with tangy lime and lemon juice.
Unlike traditional ceviche recipes that require marinating the seafood in citrus juices for several hours, this quick ceviche recipe takes just 45 minutes to prepare.
To make this flavorful dish, start by cooking the shrimp until they are tender and pink. Then, chop the cooked shrimp into bite-sized pieces and mix them with freshly squeezed lime and lemon juice.
The acidity of the citrus juices not only adds a refreshing burst of flavor but also helps to “cook” the shrimp, giving it a firm and slightly opaque texture.
The ceviche is traditionally served chilled, allowing the flavors to meld together. You can also customize the recipe to your liking by adding chopped tomatoes, onions, jalapeños, or cilantro for added freshness and crunch.
This Mexican shrimp ceviche is a perfect choice for a light and healthy dinner. Its zesty flavors and vibrant colors make it an eye-catching and delicious dish that is sure to impress your family and friends.
Shrimp Scampi Alfredo
Tawnie Kroll of Kroll’s Korner presents a mouthwatering recipe for shrimp scampi pasta. This dish features shrimp and linguine swimming in a flavorful Alfredo sauce. The sauce adds a creamy and rich element to the shrimp scampi, making it stand apart from other recipes.
If you’re a fan of shrimp scampi and Alfredo pasta, this recipe is the perfect combination of both. The succulent shrimp are cooked to perfection in a garlic-infused butter sauce, then tossed with linguine and coated in a luscious Alfredo sauce. The result is a dish that is bursting with flavor and will leave you craving for more.
One of the best things about this recipe is its simplicity. With just a few ingredients, you can create a restaurant-quality dish in the comfort of your own kitchen. It’s a great option for a special date night or when you want to impress your guests with a delicious homemade meal.
To make this shrimp scampi Alfredo, start by cooking the linguine according to the package instructions. While the pasta is cooking, sauté the shrimp in a skillet with butter and minced garlic until they turn pink and opaque. Then, prepare the Alfredo sauce by melting butter in a saucepan and whisking in heavy cream and Parmesan cheese until smooth and creamy.
Once the linguine is cooked, drain it and toss it with the shrimp and Alfredo sauce until well combined. Garnish with fresh parsley or grated Parmesan cheese, and serve immediately. This dish pairs well with a crisp green salad or garlic bread.
So, the next time you’re craving a comforting and indulgent pasta dish, give this shrimp scampi Alfredo a try. You won’t be disappointed by the combination of succulent shrimp, flavorful Alfredo sauce, and the satisfying twirls of linguine. It’s a recipe that is sure to become a family favorite.
4-Ingredient Shrimp and Pesto Pasta
When it comes to weeknight meals, we all appreciate quick and easy recipes that require minimal cleanup. That’s why we love this 4-Ingredient Shrimp and Pesto Pasta recipe shared by Holley Grainger. With just four simple ingredients, you can whip up a delicious and satisfying dinner in no time.
What makes this dish so convenient is that it utilizes prepared pesto and refrigerated pasta. You don’t have to spend time making pesto from scratch or waiting for water to boil and pasta to cook. Instead, you can focus on enjoying a flavorful meal without the hassle.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 cup of prepared pesto
- 1 package of refrigerated pasta
- Salt and pepper, to taste
To make this dish, simply cook the shrimp until they turn pink and opaque. Then, toss them with the prepared pesto and cooked refrigerated pasta. Season with salt and pepper to taste, and it’s ready to serve.
This 4-Ingredient Shrimp and Pesto Pasta recipe is not only quick and easy, but it’s also packed with flavor. The combination of succulent shrimp and aromatic pesto creates a delicious harmony of tastes that will satisfy your cravings.
If you’re looking for a fuss-free dinner that doesn’t compromise on taste, give this recipe a try. It’s a perfect option for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
Enjoy a delightful meal with the quick weeknight staple, shrimp and pesto pasta. With minimal cleanup, you can have a delicious dinner on the table in no time. Try this recipe today and savor the flavors of simplicity and convenience.
Shrimp and Veggie Kabobs with Wild Blueberry BBQ Sauce
Looking for a delicious and unique dish to grill this summer? Try our recipe for shrimp and veggie kabobs with a homemade Wild Blueberry BBQ sauce. This flavorful and simple dish combines juicy shrimp, fresh vegetables, and a tangy-sweet sauce made with Wild Blueberries. It’s a perfect option for a summer cookout or a weeknight dinner on the grill.
To make the kabobs, start by threading skewers with alternating pieces of shrimp and your favorite veggies, such as bell peppers, zucchini, and red onion. The vibrant colors of the vegetables will not only make the kabobs visually appealing but also add a variety of textures and flavors.
Homemade Wild Blueberry BBQ Sauce
The homemade Wild Blueberry BBQ sauce is the star of this dish. Made with Wild Blueberries, a touch of sweetness from honey or maple syrup, and a hint of tanginess from vinegar and mustard, this sauce adds a unique twist to traditional kabobs. The antioxidant-rich Wild Blueberries bring a burst of flavor and color to the sauce, making it both delicious and nutritious.
Here’s how to make the Wild Blueberry BBQ sauce:
- In a saucepan, combine Wild Blueberries, honey or maple syrup, vinegar, mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt.
- Simmer the mixture over low heat until the Wild Blueberries break down and the sauce thickens slightly.
- Remove the sauce from the heat and let it cool.
- Brush the sauce generously onto the shrimp and veggie kabobs before grilling, reserving some for serving.
The combination of juicy shrimp, grilled vegetables, and sweet-tangy Wild Blueberry BBQ sauce creates a mouthwatering flavor profile that will impress your family and friends.
Grilling the kabobs adds a smoky charred flavor to the shrimp and vegetables, giving them a delicious caramelized crust. The grill marks on the kabobs also add a visual appeal that will make your dish look even more appetizing.
Once the kabobs are cooked to perfection, serve them with a side of the remaining Wild Blueberry BBQ sauce for dipping and enjoy a flavorful and satisfying meal.
Whether you’re hosting a summer BBQ or looking for a quick and easy dinner option, these shrimp and veggie kabobs with homemade Wild Blueberry BBQ sauce are a winning choice. They combine the freshness of grilled vegetables, the succulent taste of shrimp, and the unique flavor of Wild Blueberries. Fire up the grill and enjoy this delicious twist on traditional kabobs!
Sorghum Shrimp Jambalaya
Looking for a hearty and flavorful dinner option? Our shrimp jambalaya recipe is the answer. Packed with nutrient-dense ingredients like sorghum, shrimp, and a variety of vegetables and spices, this jambalaya is not only delicious but also a satisfying meal. The combination of flavors and textures creates a taste experience that will leave you craving for more.
Shrimp jambalaya is a classic dish that originates from the southern United States, specifically Louisiana. It is known for its bold and spicy flavors, thanks to the Cajun and Creole influences. In our recipe, we have added the nutritious grain sorghum to enhance the nutritional profile and provide a satisfying chewiness to the dish.
To make our flavorful jambalaya, start by sautéing onions, bell peppers, and celery in a large pot. These aromatic vegetables form the base of the dish and provide a depth of flavor. Add in the shrimp and cooked sorghum, along with the classic jambalaya spices like paprika, cayenne pepper, and thyme. Let the flavors meld together as the dish simmers.
The result is a vibrant and fragrant shrimp jambalaya that is both visually appealing and satisfying. The combination of the tender shrimp, the chewy sorghum, and the aromatic spices creates a dish that is full of depth and complexity. Each bite is a burst of flavors that will transport you to the heart of Louisiana.
Nutrient-Dense Ingredients
Our shrimp jambalaya recipe is not only delicious but also packed with nutrient-dense ingredients. Shrimp is a great source of lean protein, making it an excellent choice for a healthy dinner. It is also rich in omega-3 fatty acids, which are beneficial for heart health.
Sorghum, the grain used in this recipe, is a gluten-free ancient grain that is rich in fiber, protein, and antioxidants. It provides a good amount of iron, magnesium, and phosphorus, making it a nutritious addition to the jambalaya.
The assortment of vegetables in the jambalaya, including onions, bell peppers, and celery, adds vitamins, minerals, and fiber to the dish. These vegetables not only contribute to the overall nutritional value but also enhance the flavor and texture of the jambalaya.
Make Our Flavorful Jambalaya Recipe
Ready to try our shrimp jambalaya recipe? Follow the steps below to create this flavorful and nutrient-packed dish:
- Sauté onions, bell peppers, and celery in a large pot until softened.
- Add shrimp, cooked sorghum, and jambalaya spices (paprika, cayenne pepper, thyme, etc.) to the pot.
- Simmer the jambalaya until the flavors meld together and the shrimp are cooked through.
- Serve the shrimp jambalaya hot and enjoy!
This shrimp jambalaya recipe is perfect for dinner gatherings or when you’re craving a flavorful and comforting meal. It’s a versatile dish that can be customized to your taste preferences by adjusting the level of spiciness or adding additional vegetables. Pair it with a side of cornbread or a fresh salad for a complete and satisfying meal.
Try our sorghum shrimp jambalaya recipe and indulge in the flavors of Louisiana. It’s a nutrient-dense and delicious option for dinner that will leave you wanting more!
Healthy Shrimp and Grits
When it comes to Southern comfort food, shrimp and grits are a classic favorite. However, traditional shrimp and grits dishes can often be high in calories, sodium, and saturated fat. Luckily, we have a healthier version of this beloved dish that still maintains all the delicious taste you love.
Our low-calorie shrimp and grits recipe is a lighter take on the original, without sacrificing flavor. We’ve made a few simple swaps to reduce the overall calorie content and make this dish more waistline-friendly.
To start, we use whole grain grits instead of the traditional white grits. Whole grain grits are rich in fiber and have a lower glycemic index, which can help stabilize blood sugar levels and keep you feeling fuller for longer.
We also cut back on the amount of butter and heavy cream typically used in the grits, replacing them with a combination of low-fat milk and a small amount of flavorful cheese. This reduces the saturated fat content while still providing a creamy and satisfying texture.
When it comes to the shrimp, we opt for a lighter cooking method by sautéing them in a small amount of heart-healthy olive oil instead of frying. This helps to reduce the overall calorie content and the amount of saturated fat in the dish.
- Swap traditional white grits for whole grain grits
- Reduce butter and heavy cream by using low-fat milk and a small amount of cheese
- Sauté the shrimp in heart-healthy olive oil instead of frying
By making these simple changes, you can enjoy a satisfying bowl of shrimp and grits without the guilt. Our healthy shrimp and grits recipe is perfect for those looking to indulge in Southern comfort food while still maintaining a balanced and low-calorie diet.
Lighter New England-Style Shrimp Rolls
Looking for a delicious seafood dish that won’t break the bank? We’ve got you covered with our recipe for lighter New England-style shrimp rolls. These rolls provide an affordable alternative to the traditional lobster rolls, but still deliver on flavor and satisfaction.
At the heart of these rolls is a flavorful shrimp filling that will leave your taste buds craving for more. We combine succulent shrimp with fresh chives, fragrant tarragon, and a touch of spiciness from sriracha sauce. The result is a burst of delicious taste in every bite.
To create these shrimp rolls, simply scoop the shrimp filling onto your favorite bun or roll. You can choose to use toasted hot dog buns or soft, buttered rolls to hold the flavorful filling. The choice is yours!
Not only are these shrimp rolls packed with flavor, but they are also lighter and more affordable than traditional lobster rolls. Shrimp is a budget-friendly seafood option, and by using it as the star ingredient in these rolls, you can enjoy the taste of New England without breaking the bank.
So whether you’re hosting a casual summer gathering or simply craving a taste of the coast, give our lighter New England-style shrimp rolls a try. Your wallet and your taste buds will thank you.
Why Choose Shrimp Rolls?
- Budget-friendly alternative to lobster rolls
- Delicious and flavorful shrimp filling
- Perfect for summer gatherings or casual meals
- Easily customizable with your choice of buns or rolls
Don’t miss out on this affordable and tasty seafood dish. Get your hands on some shrimp and give our lighter New England-style shrimp rolls a try. You won’t be disappointed!
Firecracker Shrimp Lettuce Cups
For a fiery and flavorful dish, try these firecracker shrimp lettuce cups created by Julie Kay Andrews from The Gourmet RD. These crispy and spicy shrimp are the perfect filling for refreshing lettuce cups. To add a touch of tropical sweetness, serve them with a side of coconut rice. The combination of the spicy shrimp and the fragrant coconut rice creates a delightful explosion of flavors.
To make the firecracker shrimp, coat the shrimp in a delicious marinade made from a blend of spices and sauces. Then, cook the shrimp until they are crispy on the outside and tender on the inside. The spicy kick from the marinade will leave your taste buds tingling with excitement.
Once the firecracker shrimp are ready, assemble the lettuce cups by placing a generous amount of shrimp in each cup. To add freshness and a burst of color, garnish the cups with finely chopped green onion. Squeeze some zesty lime juice over the top to balance out the flavors. The combination of the spicy shrimp, cool lettuce, and vibrant garnishes creates a culinary experience that you won’t soon forget.