Are you tired of spending hours in the kitchen, waiting for your brisket to cook to tender perfection? What if we told you there’s a way to make a mouthwatering brisket in a fraction of the time? Yes, it’s true! With our easy pressure cooker brisket recipe, you’ll have a juicy and flavorful dish on the table in no time.
Forget about long marinating or slow cooking in the oven. Our pressure cooker method will give you a tender and succulent brisket without the wait. And the best part? The smoky flavor from the overnight marinade will have you coming back for seconds.
But wait, what’s the secret to achieving such deliciousness? How does the pressure cooker make the magic happen? We’ll unveil all the tips and tricks in this article, from choosing the right cut of brisket to cooking it to perfection in your Instant Pot. So, are you ready to elevate your brisket game? Let’s get started!
What Is Brisket?
Beef brisket is a flavorful cut of meat that comes from the front, chest area. It is a tougher cut of meat that needs to be cooked for a longer time to become tender. Flat cut brisket, which has a layer of fat along the bottom, is recommended for this recipe. The fat helps keep the meat moist during cooking. When choosing a brisket, look for one that is well-marbled with fat.
| Beef Cuts | Description |
|---|---|
| Flat Cut Brisket | A rectangular cut, recommended for slicing |
| Point Cut Brisket | A triangular cut, more fatty and suitable for shredding |
| Brisket Deckle | The fatty cap portion of the brisket, great for rendering flavor |
When cooking beef brisket, it’s important to choose the right cut and ensure it is well-marbled with fat. This marbling helps keep the meat tender and juicy during cooking, resulting in a flavorful dish. Flat cut brisket is the recommended choice for slicing, while point cut brisket is better suited for shredding. Additionally, the brisket deckle, which is the fatty cap portion of the brisket, adds richness and flavor to the dish. By selecting the appropriate cut and marbling, you can enhance the taste and texture of your beef brisket.
How to Cook Brisket in an Instant Pot / Electric Pressure Cooker
If you’re looking to make a delicious and tender brisket in a fraction of the time, your Instant Pot or electric pressure cooker is the perfect tool. This cooking method saves you hours compared to traditional oven cooking, and the result is a juicy and flavorful brisket that will impress your family and friends.
To achieve the best results, we recommend marinating the brisket overnight. This overnight marinade not only helps to tenderize the meat but also infuses it with a smoky flavor that will enhance the overall taste. The combination of the marinade and pressure cooking creates a mouthwatering brisket that will melt in your mouth.
Before cooking the brisket, it’s essential to season it with a spice rub of your choice. This not only adds flavor but also helps to further tenderize the meat. Once seasoned, place the brisket in the pressure cooker, fat side up. This allows the fat to render down and baste the meat as it cooks, ensuring a moist and succulent end result.
The cooking time for your brisket will depend on its size. As a general guideline, you can expect to cook a 2 to 3-pound brisket for around 60 to 75 minutes under high pressure. For larger briskets, adjust the cooking time accordingly. It’s important to note that natural release is recommended to allow the meat to relax and become even more tender.
After cooking, let the brisket rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful outcome. Once the rest period is over, you can slice the brisket to your preferred thickness and serve it up with all its smoky goodness.
The process of cooking brisket in an Instant Pot or electric pressure cooker is not only convenient but also ensures consistent results. Whether you’re a seasoned pressure cooker enthusiast or a beginner, you can confidently create a tender and flavorful brisket that will leave everyone asking for seconds.
How to Serve Instant Pot Brisket
After the brisket is finished cooking, it should be removed from the cooking pot and allowed to rest for a few minutes. This resting period will help the juices redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Once the resting period is over, it’s time to slice the brisket. Using a sharp knife, slice the brisket against the grain into 1/4 to 1/2-inch thick slices. Slicing against the grain will ensure that each bite of brisket is tender and easy to chew.
Arrange the slices on a platter, overlapping them slightly to create an attractive presentation. This also makes it easier for your guests to grab a slice of brisket.
The cooking liquid from the Instant Pot can be transformed into a delicious barbecue sauce. Mix the cooking liquid with your favorite barbecue sauce, adjusting the ratio to suit your taste. Drizzle the sauce over the sliced brisket, adding an extra layer of flavor and moisture.
If you’re serving a crowd or prefer a more casual presentation, consider shredding the brisket instead of slicing it. The tender, juicy meat can be piled onto rolls or buns for a delicious barbecue sandwich.
What to Serve with Beef Brisket
Beef brisket is a delicious and savory dish that pairs perfectly with a variety of sides. These sides not only complement the flavors of the brisket but also add a delightful variety to your meal. Here are some recommended options:
1. Pressure Cooker Hash Brown Casserole
An irresistible combination of creamy potatoes, cheese, and crispy hash browns, this casserole is the perfect side dish for beef brisket. The pressure cooker makes it quick and easy to prepare, so you can enjoy this comforting dish in no time.
2. Pressure Cooker Cornbread
Nothing beats a warm and fluffy cornbread to accompany your brisket. The pressure cooker ensures moist and tender cornbread with a subtly sweet flavor. It’s the ultimate comfort food that will elevate your meal to the next level.
3. Roasted Red Potatoes
Roasted red potatoes seasoned with herbs and spices are a classic side that pairs beautifully with beef brisket. The crispy exterior and tender interior of the potatoes are a delightful contrast to the rich and juicy brisket.
4. Lion House Rolls
Soft, buttery, and fluffy Lion House rolls are the perfect addition to your brisket feast. These homemade rolls have a slightly sweet taste and are incredibly delicious when served warm alongside the savory brisket.
5. Garlic Parmesan Air Fryer French Fries
If you’re looking for a crunchy and flavorful side dish, garlic parmesan air fryer French fries are a must-try. These golden-brown fries are crispy on the outside, tender on the inside, and loaded with the perfect amount of garlic and parmesan flavor.
By serving these sides with your beef brisket, you’ll create a memorable and satisfying meal that will impress your family and guests. Experiment with different combinations and find your favorite pairings to elevate your brisket feast.
How to Reheat Instant Pot Brisket
When it comes to reheating brisket, the pot in pot method is the way to go. Start by placing a trivet in the bottom of your pressure cooking pot and adding 1 cup of water. This will create steam to help reheat the meat without drying it out.
Next, place the brisket in a cake pan or oven-safe dish on top of the trivet. This will elevate the meat and keep it from sitting in the cooking liquid, ensuring it stays moist and tender during the reheating process.
Once everything is set up, it’s time to start reheating. Cook the brisket at high pressure until it is heated through. If you’re reheating a larger quantity of brisket, you may need to adjust the cooking time accordingly. A good starting point is 5 minutes, but you can increase or decrease as needed.
It’s worth noting that you don’t necessarily need to cover the pan with foil during the reheating process. However, if you prefer to trap in some extra moisture, feel free to cover the pan before placing it in the pressure cooker.