Nutella Breakfast Buns Recipe for Cozy Mornings

Are you ready to indulge in a breakfast treat that blends sweet hazelnut flavors with fluffy pastry perfection? Look no further than our homemade Nutella breakfast buns recipe. These delicious nutella buns are the epitome of cozy mornings, offering a warm and comforting start to your day. But here’s the real question: How can something so easy to make be so incredibly delicious?

• Create the perfect yeasted dough using simple ingredients.
• Roll and fill the buns with a generous amount of Nutella and mini chocolate chips.
• Bake the buns until golden brown and drizzle with a creamy salted cream sauce.
• Customize the recipe with variations and toppings for your own unique twist.
• Explore other homemade breakfast pastries for a variety of sweet and savory options.

The Perfect Yeasted Dough

Creating the perfect yeasted dough is the essential first step in making these delicious homemade breakfast pastries. Our recipe calls for a simple combination of milk, sugar, yeast, butter, egg, salt, and all-purpose flour. Each ingredient plays a crucial role in achieving the fluffy and tender texture that makes these nutella-filled buns irresistible.

To activate the yeast, warm milk and a touch of honey are used to create an optimal environment for it to bloom. This step ensures that the yeast becomes active and helps the dough rise properly. Once the yeast is ready, it is mixed with the other ingredients and kneaded until the dough becomes soft and elastic.

This yeasted dough is incredibly versatile and can be used as a base for various homemade breakfast pastries. Its light and airy structure provides the perfect foundation to showcase the decadent Nutella filling in our nutella breakfast buns.

Rolling & Filling the Buns

Once the dough has risen, it’s time to start rolling and filling these delectable Nutella breakfast buns. This step is where the magic happens, as we transform the plain dough into irresistible treats bursting with Nutella and mini chocolate chips.

To begin, gently roll out the dough into a rectangular shape on a lightly floured surface. The dough should be about 1/4 inch thick, ensuring a perfect balance between the softness of the buns and the thickness of the filling.

Next comes the fun part – spreading a generous layer of velvety Nutella onto the rolled-out dough. Use a spatula or the back of a spoon to evenly distribute the Nutella, ensuring every bite is infused with its rich and hazelnutty goodness.

Now, it’s time to take these buns to the next level of indulgence. Sprinkle a handful of mini chocolate chips over the surface of the Nutella. These tiny morsels of chocolate goodness will add bursts of sweetness and texture to each bite, complementing the smooth and creamy Nutella spread.

Once the Nutella and chocolate chips are in place, carefully roll up the dough into a tight log, starting from the longer side. The rolling motion should be firm but gentle, ensuring that the filling remains intact within the dough.

After rolling, use a sharp knife or a pastry cutter to slice the log into equal-sized rolls. The beautiful swirls of Nutella and chocolate chips will be revealed, creating a mouth-watering pattern within each bun.

Place the cut rolls into a prepared baking dish, ensuring they have enough space to rise and expand during the second proofing. Cover with a clean kitchen towel and let them rest for another round of rising – this will give the dough time to double in size, resulting in fluffy buns with a soft and tender texture.

Now that the buns are filled and ready, it’s time to move on to the next step in our irresistible Nutella breakfast buns recipe – baking them to golden perfection.

Filling Instructions Recap:

1. Gently roll out the dough into a rectangular shape on a lightly floured surface.
2. Spread a generous layer of Nutella onto the rolled-out dough.
3. Sprinkle mini chocolate chips on top of the Nutella.
4. Roll up the dough tightly, starting from the longer side.
5. Cut the log into equal-sized rolls.
6. Place the rolls in a baking dish and let them rise for the second time.

Baking the Buns

Now that our nutella breakfast buns are filled and ready to go, it’s time to bake them to golden brown perfection. Preheat your oven to 350°F to ensure the ideal temperature for baking these delectable treats.

Place the filled buns in the preheated oven and bake for a total of 25-28 minutes. Keep a close eye on them as they bake, checking for that delightful golden brown color and ensuring that they are set throughout. The aroma of sweet Nutella filling will fill your kitchen, building anticipation for the moment you can sink your teeth into these warm, freshly baked buns.

To maintain moistness and add even more indulgence, generously pour heavy cream over the buns during the baking process. This cream will infuse the buns with a rich and creamy texture that perfectly complements the sweet Nutella filling. The combination of the cream and Nutella creates a heavenly balance of flavors that will leave you craving more.

Tips for Baking:

• Use a timer to ensure you don’t over-bake the buns. The baking time of 25-28 minutes should be sufficient for achieving that desired golden brown color and a properly set texture.
• Rotate the baking dish halfway through the baking time to ensure even browning. This will help achieve that beautiful, uniform golden brown hue.
• Allow the baked buns to cool in the baking dish for about 10 minutes. This will give them time to set and make them easier to handle when serving.

Now that our Nutella breakfast buns have been baked to perfection, it’s time to dig in. The combination of a golden brown exterior and a creamy, Nutella-filled center will satisfy your cravings for a delicious and indulgent breakfast or brunch treat.

Making the Salted Cream Sauce

In addition to the Nutella filling, our delectable breakfast buns are served with a delightful salted cream sauce. This creamy and slightly salty sauce perfectly complements the sweet and rich flavors of the buns. Making the sauce is quick and easy, requiring just a few simple ingredients:

1. Heavy cream: ½ cup
2. Powdered sugar: 1 tablespoon
3. Salt: a pinch (adjust to taste)

To prepare the salted cream sauce:

1. In a medium-sized bowl, whisk the heavy cream until it begins to thicken.
2. Add the powdered sugar and a pinch of salt to the bowl.
3. Continue whisking until the sauce is smooth and the powdered sugar is fully incorporated.

Feel free to adjust the amount of salt to your personal preference, creating a sauce that is either more salty or sweet. The salted cream sauce adds a creamy and flavorful touch to every bite of the breakfast buns.

Variations and Tips

Customize and adapt our delicious Nutella breakfast buns recipe with these variations and tips. Get creative with your fillings, glazes, and toppings to add extra flavor and excitement to your homemade buns.

Variations

• Incorporate chopped nuts, such as almonds or hazelnuts, into the Nutella filling for a crunchy texture.
• Add dried fruit, such as raisins or cranberries, to the filling to enhance the sweetness and provide bursts of fruity flavors.
• Experiment with different types of chocolate, like white or dark chocolate chunks, instead of mini chocolate chips to customize the taste.

Tips

• Ensure your dough is rolled out evenly to maintain uniformity in the size and shape of the buns.
• Use a sharp knife to cut the dough log into rolls for clean and precise slices.
• Before baking, brush the buns with an egg wash for a shiny and golden crust.

When serving the buns, remember that they are best enjoyed warm and fresh out of the oven. The Nutella will be gooey, and the buns themselves will be soft and delightful. You can serve them alongside a cup of hot coffee or tea for a cozy breakfast or brunch treat.

Indulge in these customizable Nutella breakfast buns and let your creativity flow. With these variations and tips, you’ll be able to create a unique and delicious twist on a classic recipe.

Other Homemade Breakfast Pastries

If you love homemade breakfast pastries, you’ll enjoy these nutella buns. However, there are plenty of other delicious options to try. From cinnamon rolls and muffins to Danish pastries and scones, there’s a wide variety of sweet and savory breakfast treats you can make from scratch. These homemade breakfast pastries are perfect for special occasions or whenever you want to indulge in a freshly baked treat to start your day.

When it comes to homemade breakfast pastries, the possibilities are endless. You can experiment with different flavors, fillings, and toppings to create unique and mouthwatering treats. Whether you prefer sweet or savory, there’s a homemade breakfast pastry for everyone.

1. Cinnamon Rolls

Cinnamon rolls are a classic breakfast pastry known for their sweet and gooey cinnamon filling. These soft and fluffy rolls are usually topped with a cream cheese glaze, adding an extra layer of sweetness. Serve them warm for the ultimate breakfast indulgence.

2. Muffins

Muffins are versatile and easy to make, making them a popular choice for homemade breakfast pastries. From blueberry to chocolate chip, there are endless flavor combinations to explore. Enjoy them as a grab-and-go breakfast or pair them with your favorite hot beverage.

3. Danish Pastries

Danish pastries are buttery and flaky pastries commonly filled with fruit, cream cheese, or almond paste. These delicate pastries are perfect for a leisurely weekend brunch or a special family breakfast. Don’t forget to drizzle them with a sweet glaze for added decadence.

4. Scones

Scones are British-inspired breakfast pastries that are dense and crumbly in texture. These buttery treats can be flavored with a variety of fruits, nuts, or spices. Enjoy them as an accompaniment to your morning tea or coffee.

Now that you have some inspiration for other homemade breakfast pastries, it’s time to get baking. Experiment with flavors and techniques, and don’t be afraid to put your own spin on classic recipes. Start your day off right with a freshly baked sweet bun or any of these delightful homemade breakfast pastries.

Conclusion

In conclusion, our homemade Nutella breakfast buns recipe is a delightful and indulgent way to start your morning. The combination of fluffy pastry, sweet Nutella filling, and creamy salted cream sauce creates a perfect balance of flavors and textures. Whether you’re enjoying these buns for a cozy weekend breakfast or as a special treat on a holiday morning, they are sure to be a hit with everyone.

Try making these nutella breakfast buns and satisfy your cravings for homemade nutella baked goods. The soft and fluffy texture of the buns, coupled with the rich and decadent Nutella filling, will leave you wanting more. Enhance the experience by drizzling them with the creamy salted cream sauce, adding a touch of sweet and savory to every bite.

Indulge in the comfort of homemade nutella baked goods and enjoy the ultimate morning indulgence with these nutella-filled morning buns. With their irresistible aroma and mouthwatering flavor, these buns are the perfect treat to brighten up your morning and bring a smile to your face. So go ahead, grab your apron, and get ready to impress your loved ones with these irresistible homemade nutella breakfast buns.

Source Links

• https://flavorsbyale.substack.com/p/nutella-and-salted-cream-buns
• https://sweetkitchencravings.com/recipes/nutella-brioche-buns/
• https://www.chatfieldcourt.com/easy-sweet-and-salty-nutella-crescent-rolls/