If you’re left with a mountain of leftover ham after a holiday feast, what do you do? While sandwiches are always a safe bet, what if we told you there’s a world of creative possibilities for your leftover ham? From easy ham and cheese pinwheels to comforting ham casseroles, these recipes will transform your leftovers into mouthwatering dishes that will make you forget you’re even eating leftovers.
Key Takeaways:
- Leftover ham doesn’t have to be boring – get creative with these delicious recipes.
- Transform your leftover ham into cozy soups, easy appetizers, and hearty casseroles.
- These recipes are perfect for quick and tasty meals that the whole family will love.
- Don’t let your leftover ham go to waste – try out these creative and flavorful dishes today.
- Get inspired and impress your guests with these inventive leftover ham recipes.
Cozy Ham and Potato Soup
One of the classic ways to use leftover ham is by making a cozy ham and potato soup. This creamy and comforting soup is made with tender potatoes and chunks of flavorful ham. You can easily make it in your slow cooker, and it’s a great option for using up frozen hash brown potatoes. With minimal effort, you can create a delicious soup that’s perfect for those chilly days.
To make this creamy ham soup, start by gathering the following ingredients:
- 2 cups leftover ham, diced
- 4 cups potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Here’s how you can make the ham and potato soup:
- In a large pot or slow cooker, combine the diced ham, potatoes, onion, garlic, chicken broth, and dried thyme.
- Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the potatoes are tender.
- Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 15-20 minutes until heated through.
This leftover ham and potato soup is perfect for a cozy night in. Serve it with crusty bread or a side salad for a complete and satisfying meal.
And if you want to experiment with flavors, feel free to add additional ingredients like carrots, celery, or even corn to customize your ham and potato soup according to your taste. Enjoy!
Ham and Cheese Pinwheels
When it comes to easy appetizers, ham and cheese pinwheels take the spotlight. With just a few ingredients and minimal effort, you can whip up these delectable crescent roll treats that are sure to satisfy any craving. Whether you’re hosting a party or looking for a quick snack, ham and cheese pinwheels are the perfect choice.
“Ham and cheese pinwheels are a crowd-pleasing appetizer that’s incredibly easy to make.”
To make ham and cheese pinwheels, all you need is some store-bought crescent roll dough, sliced ham, and gooey cheese. The combination of the flaky pastry, savory ham, and melted cheese creates a mouthwatering bite that will leave you craving for more. You can even add some fresh herbs and sprinkle poppy seeds on top for an extra burst of flavor and texture.
These pinwheels are versatile and can be customized to your taste. You can experiment with different types of cheese, such as cheddar, Swiss, or pepper jack, to add your own unique twist. You can also incorporate other ingredients like caramelized onions, spinach, or mustard to elevate the flavor profile.
Ham and cheese pinwheels are not only delicious but also visually appealing. The beautiful swirl of ham and cheese within the golden pastry is a feast for the eyes. They make a stunning addition to any party platter or appetizer spread.
Here’s a simple recipe to get you started:
- Preheat your oven to the temperature indicated on the crescent roll package.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham on each triangle and top it with a generous amount of cheese.
- Roll up the dough starting from the wide end of the triangle towards the pointed end.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for the specified time or until the pinwheels are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
Variations:
- Try using different types of ham, such as honey glazed or smoked, for a unique flavor.
- Experiment with various fillings like sliced turkey or chicken for a different twist.
- Serve the pinwheels with a dipping sauce like honey mustard or ranch for added flavor.
So the next time you’re in need of an easy appetizer that’s sure to impress, give ham and cheese pinwheels a try. These delightful treats are quick to make, delicious to eat, and guaranteed to be a hit with everyone.
Ham Casserole
Casseroles are a fantastic way to use up leftovers, and ham casserole is no exception. This dish combines diced ham, cheese, peas, and rice for a comforting and filling meal. It’s easy to prepare and can be popped in the oven for a quick and convenient dinner option. The combination of flavors and textures in this casserole is sure to satisfy your taste buds.
When it comes to easy dinner recipes, ham casserole is a winner. Not only does it make use of leftover ham, but it also requires simple ingredients that are readily available. The creamy cheese, tender ham, and nutritious peas create a delightful harmony of flavors. The rice adds a comforting base that brings everything together.
To make this delicious ham casserole, start by cooking the rice according to the package instructions. While the rice is cooking, dice your leftover ham into bite-sized pieces and set it aside. Once the rice is done, combine it with the diced ham, peas, and your favorite shredded cheese in a large mixing bowl. Mix everything together until well combined.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Transfer the ham and rice mixture into the baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Serve your ham casserole as a main dish accompanied by a fresh salad or steamed vegetables. It’s a hearty and satisfying meal that the whole family will love. Plus, any leftover ham casserole can be easily reheated for a quick and tasty lunch the next day.
So, the next time you have leftover ham, don’t let it go to waste. Whip up a delicious ham casserole that’s easy to make and full of flavor. It’s the perfect solution for a quick and convenient dinner.
Conclusion
With these creative leftover ham recipes, you can transform your holiday ham into a variety of tasty meals. Whether you’re craving a cozy soup, an easy appetizer, or a comforting casserole, there’s something here for everyone. Don’t let your leftover ham go to waste – try these delicious recipes today and impress your family and friends.
Looking for a quick and satisfying weeknight dinner? Try our ham and potato soup, a creamy and comforting dish made with tender potatoes and chunks of flavorful ham. If you’re hosting a party or need a quick snack idea, our ham and cheese pinwheels are always a crowd-pleaser. Using store-bought crescent roll dough, simply roll up sliced ham and gooey cheese for a delectable appetizer that everyone will love.
And if you’re in the mood for a hearty and filling meal, our ham casserole is the perfect choice. Packed with diced ham, cheese, peas, and rice, this easy-to-make dish is a winner for busy nights. Simply pop it in the oven, and in no time, you’ll have a delicious and satisfying dinner that will leave everyone asking for seconds.
So don’t let those leftover ham slices languish in your fridge. Get creative with our leftover ham recipes and whip up quick, delicious meals that will have your taste buds singing. From soups to appetizers to casseroles, these recipes are the ultimate solution for making the most of your holiday ham. Try them out today and savor the incredible flavors!