Are you tired of the same old salad options? Looking for a fresh and flavorful dish to add to your repertoire? Look no further! We have a recipe that will take your taste buds on a tantalizing journey to Vietnam. Introducing our vibrant Vietnamese chicken and cabbage salad recipe – a healthy twist on traditional Asian coleslaw.
- This Vietnamese chicken and cabbage salad recipe offers a refreshing and healthy twist on traditional Asian coleslaw.
- The salad features shredded chicken, green cabbage, fresh herbs, carrots, and onion tossed in a tangy dressing.
- Using store-bought rotisserie chicken saves time without compromising flavor.
- The addition of a crispy fried shallot topping adds an irresistible crunch.
- Serve this salad cold as a main dish or side salad for a satisfying meal.
Ingredients and Preparation
Creating a delicious Vietnamese chicken and cabbage salad is easier than you might think. This vibrant dish combines the freshness of green cabbage, the succulence of shredded chicken, and the crunch of various herbs and vegetables. Let’s take a closer look at the ingredients and preparation process.
Ingredients:
- Shredded chicken
- Green cabbage
- Carrots
- Red onion
- Cilantro
- Mint
- Roasted peanuts
- Sugar
- Fish sauce
- Lime juice
- Vinegar
- Serrano chili
- Garlic
To create the homemade dressing for your salad, you’ll need to combine sugar, fish sauce, lime juice, vinegar, minced serrano chili, and crushed garlic. Adjust the dressing’s sweetness, tanginess, and spiciness according to your personal preference.
Preparation:
Preparing this easy Vietnamese chicken salad is a breeze. Start by combining the shredded chicken, green cabbage, carrots, red onion, cilantro, mint, and roasted peanuts in a large bowl. This balanced combination of ingredients brings together various textures and flavors.
Next, it’s time to make the dressing. In a separate bowl, whisk together the sugar, fish sauce, lime juice, vinegar, minced serrano chili, and crushed garlic until well combined. The dressing should have a harmonious blend of sweet, sour, and savory flavors that enhance the overall taste of the salad.
Pour the dressing over the salad and toss everything together until the ingredients are evenly coated. Be sure to mix well to ensure every bite is infused with the delicious dressing.
Fried Shallots:
To elevate the taste and texture of your Vietnamese chicken and cabbage salad, consider adding a garnish of crispy fried shallots. Begin by thinly slicing shallots, then fry them in vegetable oil until they turn golden and crispy. These aromatic and crunchy shallots will add a delightful finishing touch to your salad.
| Ingredients | Quantity |
|---|---|
| Shredded chicken | 2 cups |
| Green cabbage | 1 small head |
| Carrots | 2 medium-sized |
| Red onion | 1 small |
| Cilantro | 1/2 cup, chopped |
| Mint | 1/4 cup, chopped |
| Roasted peanuts | 1/2 cup, crushed |
| Sugar | 2 tablespoons |
| Fish sauce | 1/4 cup |
| Lime juice | 2 tablespoons |
| Vinegar | 1 tablespoon |
| Serrano chili | 1 small, minced |
| Garlic | 2 cloves, crushed |
Now that you have all the essential details about the ingredients and preparation, you’re ready to embark on your culinary adventure and create a delectable Vietnamese chicken and cabbage salad that will impress your family and friends.
Serving and Storage
This Vietnamese chicken and cabbage salad is best served cold, making it a refreshing option for warm days. It can be enjoyed as a main dish or as a side salad, complementing a variety of meals. When serving, the salad is traditionally accompanied by lime wedges, which add a burst of tangy flavor.
To enhance the taste experience, consider pairing this salad with a glass of New Zealand Sauvignon Blanc. The crisp and fruity notes of the wine beautifully complement the vibrant flavors of the dish, creating a delightful culinary combination.
When it comes to storing leftovers, simply transfer the remaining salad into an airtight container and refrigerate. This allows the flavors to meld together even more, intensifying the taste with each passing day. However, it’s important to note that the salad should be consumed within three days to ensure its freshness and quality.
Looking to recreate the authentic Vietnamese taste of this salad? Don’t forget to try your hand at making the traditional Vietnamese salad dressing. Its tangy and vibrant flavors are what make this dish truly outstanding. Below is a recipe for this zesty dressing:
[Vietnamese Salad Dressing Recipe]